Naman na kasar Sin na zama wuraren farko a cikin sharuddan shahararren sararin samaniya a cikin kayan abinci na Asiya. Yana da wuya a yi masa hidima a cikin tsabta, sau da yawa tare da naman, naman kaza ko wasu sinadaran da kuma sauye-sauye. Kuna iya ziyarci abincin Sin a gida, samar da tushe da kuma bugu tare da hannuwanku.
Yadda za a dafa naman Sinanci?
Noodles a kasar Sin, wanda za'a iya zaɓin abincinsa daga cikin bambancin da aka tsara a kasa, an shirya yin la'akari da wasu bukatu, waxanda suke kamar haka:
- Don gwajin, ana amfani da gari mai tsayi da babban abun ciki mai amfani da manya, hada shi da sitaci da soda bayani.
- An rushe tushe na akalla minti 50, bayan haka an jawo ta hannun, ya shiga cikin gari.
- An dafa shi a cikin ruwan salted har sai an dafa shi, sa'an nan kuma ya shiga cikin colander kuma an hada shi da haɗin gurasar da aka zaɓa tare da miya.
Kullu ga ƙananan Sin
Ƙari kan yadda za a yi sa'a na Sin tare da hannunka. Asiri na samar da tushe shine samun rubutun viscous na kullu, wadda aka samo ta ta yin amfani da sinadirai masu dacewa a daidai dacewa da kuma haɗuwa. Za a iya ƙaddamar da wani aiki mai wahala ta hanyar amfani da kayan sarrafa abinci don batching.
Sinadaran:
- gari - 200 g;
- sitaci - 40 g;
- ruwa 130 g;
- soda;
- gishiri;
- gari don zana noodles.
Shiri
- Shirye-shiryen ƙwayoyin Sinanci sun fara da siffar gari, sitaci da gishiri.
- A cikin ruwa, narke soda, a zuba a cikin kayan busassun
- Sanya kullu don akalla minti 50.
- Rarrabe dunƙule don rabo, jujjuya su cikin damun, wanda ke shimfiɗawa, riƙe da iyakar tare da hannayensa biyu kuma yana motsawa "threads" wanda aka haifar a kan dabino kamar yarn.
- A lokacin zane zane, ana tsoma kullu a cikin gari.
- Bayan samun ciwon daji na "zauren", yanke gefuna.
Bawalin kasar Sin tare da kaza
Bawalin kasar Sin tare da kaza da kayan lambu, abincin da aka shimfiɗa a kasa, yana da gina jiki, haske da mamaki mai tsin-tsiren. Wani lokuta abun da ke cikin tasa yana cike da ƙwayar wake da leken kore, wanda ya wadatar da dandano abincin kuma ya sa ya fi kyau a bayyanar. Daga kayyadadden samfurori na samfurin yana yiwuwa a ba da rabo 4.
Sinadaran:
- filletin kaza - 400 g;
- noodles - 400 g;
- karas da kararrawa barkono - 2 inji mai kwakwalwa.
- tafarnuwa - 5 hakora;
- soya miya - 6 tbsp. spoons;
- sesame - 1 tbsp. cokali;
- man fetur, gishiri, barkono baƙi da barkono.
Shiri
- An yanka katako, gauraye da tafarnuwa da soya miya, an yarda ya jiƙa na minti 20.
- An yi amfani da naman alade, an mayar da su zuwa colander.
- A cikin man fetur da aka rigaya ya baza nama, toya har sai haske.
- Suka sanya karas da barkono na Bulgarian, a yanka a cikin tube na bakin ciki, kuma aka fitar da su na minti 10-15.
- Sa'an nan kuma kara da grying kwanon shi ne Boiled noodles, miya, sesame da warms sama duk kamar mintuna.
Sake na kasar Sin da noodles da kaza
Shan kayan abinci a karo na farko don abincin abincin dare, za ku iya dafa abinci maras kyau na kasar Sin da noodles. Hot juya zuwa zama low-kalori, sauki da amfani. Babu cutar ga siffar, amma kawai hakikanin yarda daga dandanawa abinci. Wani lokaci mai kyau shi ne shiri mai sauri na tasa. Idan kana da duk abubuwan da aka gyara, zaka iya yin shi cikin minti 30.
Sinadaran:
- filletin kaza - 300 g;
- noodles - 50 g;
- tumatir - 1 pc.;
- kabeji shirya-kara - 150 g;
- Ginger - 20 g;
- tafarnuwa hakora - 1-2 guda;
- barkono barkono - ½ kwala;
- soya miya - 3 tbsp. spoons;
- man fetur - 2 tbsp. spoons;
- kaza broth - 1,5 l;
- cilantro, kore albasarta.
Shiri
- A cikin wok ko saucepan, toya da tumatir sliced, da dukan ginger, barkono mai zafi da tafarnuwa.
- Zuba cikin soya miya, broth, sanya yankakken kaza, dafa na minti 10.
- Ƙara shaguna, dafa har sai an gama.
- Cire da jefa jingina, barkono barkono da tafarnuwa.
- An yanka itacen kabeji a cikin guda, dage farawa a cikin wani sauyi, an yarda ta tafasa da kuma kashe wuta.
- Ku bauta wa miya tare da cilantro da gashin fure-fure.
Alade da noodles a kasar Sin
Kayan daji da naman alade tare da naman alade a kasar Sin za su biya bukatun gourmets da suka fi son yin jita-jita tare da haɗuwa da haɗuwa. Mai dadi da ƙanshi mai sauƙi tare da bayanin tumatir ba zai iya bar kowa ba. Tare da dukan sinadaran a cikin minti 30, zaka iya ciyar da mutane hudu.
Sinadaran:
- alade - 500 g;
- noodles da namomin kaza - 200 g;
- barkono mai dadi - 1 pc.;
- Ginger Ground - 1/4 tsp.
- Tafarnuwa mai laushi da barkono ja - don ½ tsp;
- shinkafa vinegar da zuma - 1 tbsp. cokali;
- ketchup - 1 tbsp. cokali;
- gari - 1 tbsp. cokali;
- man fetur - 50 ml;
- gishiri, albasarta kore.
Shiri
- An yanka nama a cikin ƙananan tube, kayan ado da ginger, tafarnuwa, gari, dafa a cikin man fetur, yada a kan farantin.
- Tafasa siffofi.
- Soya shredded namomin kaza, barkono, ƙara zuma, ketchup, vinegar, da kuma bayan minti daya miya.
- Bayan minti uku, ƙara nauloli, barkono mai zafi, motsawa.
- Ya yi amfani da naman alade tare da nama a kasar Sin tare da gashin tsuntsayen kore.
Noodles tare da kayan lambu a kasar Sin - girke-girke
Mai sauƙi da abincin abin da ake ciwa shi ya fito ne da kayan lambu tare da kayan lambu. Wannan tasa za a iya shirya shi a cikin wani sakon, wanda aka hade shi a cikin kayan abinci mai cin ganyayyaki ko kawai ci shi ba tare da lahani ga siffar da kuma amfanin lafiyar jiki ba. Kayan abincin kayan lambu zai iya fadada ta ƙara kabeji, Peas, alayyafo ko wasu kayan lambu.
Sinadaran:
- noodles - 300 g;
- karas - 2 guda;
- barkono mai dadi - 2 inji.
- Ginger - 30 g;
- tafarnuwa - 3 hakora;
- barkono barkono - dandana;
- Zakaran - 200 g;
- Soya Sauce da kuma sesame man - 20 ml kowace;
- ruwan 'ya'yan itace lemun tsami - 20 ml;
- man, gishiri, barkono.
Shiri
- A cikin man fetur fry chili, ginger da tafarnuwa.
- Ƙara duk kayan kayan lambu, namomin kaza, miya, sesame man, ruwan 'ya'yan itace, yayi har sai da taushi.
- An wanke kayan zuma na kasar Sin da kuma sanya su zuwa kayan lambu.
Naman na kasar Sin tare da abincin teku - girke-girke
Sau da yawa, ana amfani da kayan da aka yi da kaya na kasar Sin tare da abincin teku. Suna yin amfani da sauƙi da sauye-sauye masu ruwan sha da yawa, wanda yawanci sun hada da mussels, octopuses, scallops da squid. Abubuwan da aka gyara na kayan girke-girke - soyye da kayan lambu, basu da mahimmanci mahimmanci a cikin fadin sarauta.
Sinadaran:
- shrimps peeled - 700 g;
- noodles - 300 g;
- man fetur - 6 tbsp. spoons;
- duhu shinkafa vinegar da kuma dadi soya miya - 1 tbsp. cokali;
- karas da barkono mai dadi - 1 pc.;
- tafarnuwa - 2 hakora.
Shiri
- Sauté kayan lambu da tafarnuwa cikin man.
- Add da prawns kuma toya domin 2-3 minti.
- Tafasa siffofi, sanya a cikin wani saucepan.
- Kayan goge tare da abincin kifi a cikin Sinanci tare da miya da vinegar, ya warmed na minti daya kuma yayi aiki.
Naman na kasar Sin tare da namomin kaza
Bayan haka, za ku koyi yadda za ku dafa namun daji tare da namomin kaza. Zaɓuɓɓuka masu kyau don yin rajistar abincin za su kasance abin da ake kira hawan kaza, wanda za'a iya saya a kowane babban kanti na Asiya ko sassan da ke da alaƙa na manyan ɗakunan ajiya. Domin ba tare da waɗannan ba, zaka iya amfani da zakugi mara kyau.
Sinadaran:
- noodles da namomin kaza - 300 g;
- tafarnuwa - 1-2 hakora;
- albasa da barkono mai dadi - 1 pc.;
- soya miya - 2-3 tbsp. spoons;
- gishiri, barkono, man fetur, sesame.
Shiri
- Kayan lambu suna sliced, soyayye a man fetur, ana ƙara gishiri da kuma soyayyen har sai dafa shi.
- Tafasa siffofi , sa a cikin kwanon rufi, ƙara miya, haɗuwa.
Naman alade a cikin Sinanci
Abin mamaki shine, balagar kasar Sin tare da prawns na iya zama dadi. An riga an dafa shi kusan an dafa shi, sa'an nan kuma a zuba shi a kan sieve, aka bushe daga danshi kuma ya yayyafa man. Ƙarin frying na samfurin tare da kayan lambu da abincin kifi yana ɗaukar shi da kayan yaji da kuma inganta dandano.
Sinadaran:
- shrimp da noodles - 300 g;
- karas da albasa - 1 pc.;
- man fetur - 50 ml;
- albasa koreya - 1 bunch;
- Soya Sauce.
Shiri
- Ciyar da kayan lambu mai shredded a kan man fetur, ƙara kayan da aka yi dafa da kuma fry na minti 3.
- Sauƙaƙe da launin ruwan kasa, ƙara zuwa ga iyawa duka, zuba a miya mai yisti, jefa kayan albasarta, da izinin mintuna 2.