Abincin fashi ya kasance kyauta na kowane tebur. A cikin kantin sayar da kayayyaki, ba shakka, akwai sassaucin zaɓi na sifofi daban-daban, amma tasa da hannayen hannu ya shirya yana nuna abin da ya fi dadi. Wasu lokatai akwai yanayi maras tabbas lokacin da baƙi suka zo ba zato ba tsammani, saboda haka za mu gaya muku yadda za'a shirya kyawawan kiɗa a cikin sauri kuma kada a kama su.
A girke-girke na cake tare da gida cuku da cherries
Sinadaran:
Don gwajin:
- man shanu - 50 g;
- kwai - 2 guda;
- sugar - 3 tbsp. spoons;
- gari - 150 g.
Ga cikawa:
- gida cuku - 200 g;
- ceri daskararre - 200 g;
- sugar - 4 tbsp. spoons.
Shiri
Don haka, don shirya kullun da kaya, muna shirya kullu da farko. Man shanu man shanu mai yalwaci yana ƙasa tare da sukari. Sa'an nan kuma mu gabatar da ƙwai, zuba a cikin gari da kuma hada gurasa. Muna motsa shi a cikin tsari, rarraba shi tare da kasa da ƙananan ganuwar gefe. Na gaba, muna shirya cream: ƙara sukari zuwa cuku gida kuma rub da shi. Tare da wasu cherries masu cin zarafi sun haɗa baki da ruwa duka kuma suyi dan Berry da hannunka. A cikin tsari tare da gwaji, muna watsa ceri, yayyafa sukari a saman kuma rarraba cream, muyi shi da hankali tare da cokali. Mun aika da keken da ke tare da cherries a cikin tanda mai zafi kuma gasa na kimanin minti 50.
Kashe tare da cherries a kan kirim mai tsami
Sinadaran:
- kwai - 3 sassa;
- sukari - 150 g;
- Vanillin - dandana;
- kirim mai tsami - 200 g;
- soda abinci - 1 teaspoon;
- vinegar cin abinci dakin - 1 teaspoon;
- gari - 250 g;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- sabo ne ba tare da rami ba - 200 g;
- cakulan madara - don ado.
Shiri
Muna haskaka tanda a gaba da zafi har zuwa digiri 200. A cikin kofin, karya qwai, ƙara sugar kuma jefa vanillin. Mun kalubalanci kome da kome tare da mahaɗi a mafi girman gudun,