Dried, salted, marinated, Boiled, soyayyen kuma har ma - ga wani mutum da ya girma a cikin wani "naman kaza" wuri, babu wani abincin duniya abinci tare da mafi bambancin dandano palette. Game da dandanowa duk abin da yake bayyane - ko a'a, "dandano da launi ...", amma amfanin kyawawan namomin kaza sukan fuskanci zargi.
Amfanin namomin kaza
Da farko, an samo kwayoyin farko daga kwayar naman gishiri. Har ma a yau yawancin magungunan magungunan sun samo asali daga hakar namomin kaza:
- biomycin, streptomycin - maganin rigakafi ;
- Ƙarra na naman gwari - tare da sanyi;
- haɓaka daga govorushki, namomin kaza, ryadovok - tare da tarin fuka;
- cire daga zaki - tare da raunuka purulent;
- Extraction daga raincoats - tare da abrasions, cuts.
- Amma ga bitamin, su ma suna da karin a namomin kaza:
- bitamin B1 ba kasa da hanta ba.
- bitamin D, kamar dai a man shanu;
- Bugu da kari, bitamin B2, Cu PP.
Hakika, ba wai kawai "haɓaka" suna da kaddarorin masu amfani ba, amma har namomin kaza kansu a cikin tsabta. Sabili da haka, yin amfani da fungi yau da kullum shine kyakkyawar rigakafin m ciwon ƙwayoyi.
Hanya mafi kyau don shirya namomin kaza tare da rage cin abinci da kuma asarar nauyi shine salting. Sai kawai gishiri da raw, maras amfani da thermal fungi shine kadai hanya don adana duk amfanin amfanin samfurin.
A cikin abin da ake amfani da ita za'a iya samuwa:
- allura;
- jan ƙarfe;
- zinc;
- iodine;
- ƙarfe.
Contraindications
Naman kaza suna da furotin da yawa a cikin adadin kuzari. Wadannan, a gefe guda, abubuwan amfani da fungi
Bugu da kari, an san fungi don amfanin su. Ƙarin rashin jin dadi, dangane da wuri, suna samuwa, ƙananan sun tara ƙananan masana'antu da ƙananan ƙarfe, waɗanda suke cike da kusa da ƙananan "nau'i" na halitta.