Wadanda suke son Sweets kuma sukan dafa kayan abincin da ke cikin gida, ko da yaushe suna neman sababbin girke-girke. Idan kun kasance cikin waɗannan matan gida, muna ba ku girke-girke bishiya akan kirim mai tsami.
Sponge cake tare da strawberries da kirim mai tsami
Sinadaran:
Ga biskit:
- sugar - 1,5 abubuwa;
- gari - 2 abubuwa;
- qwai - 6 kwakwalwa.
- yin burodi foda - 1 teaspoon.
Ga cikawa:
- kirim mai tsami - 500 g;
- Strawberry - 250 g;
- powdered sugar - ½ tbsp.
Shiri
Beat da qwai tare da mahadi a cikin babban kumfa, sa'an nan kuma a hankali ƙara sugar, kuma whisk sake. Add da sifted gari, yin burodi foda zuwa cakuda da kuma hada kome da kome. Form da yin burodi tare da takarda, man shafawa tare da man fetur da kuma zub da kullu. Gasa shi a 180 digiri na kimanin minti 50.
Kayan biski ya ƙare, ya yanke tip kuma ya cire nama, ya bar raguwa kawai. Wuta da kirim mai tsami tare da sukari. Kurkura da strawberries, kwasfa su daga mai tushe kuma yanke su a cikin yanka. Cikin bisan bishiya ya kwanta na berries, cika da cream, sannan ya rufe nama na cake kuma ya sake maimaita sau biyu har sai sunadaran sinadaran. Rubutun saman tare da yanke, ya rufe cake da cream da bishiya mai dadi akan kirim mai tsami.
Ka lura cewa a irin wannan hanya, zaka iya shirya bisuki tare da wasu 'ya'yan itace da kirim mai tsami.
Abin girke-girke na biskit tare da kirim mai tsami
Sinadaran:
- qwai - 6 kwakwalwa.
- gari - 2 abubuwa;
- sugar - 1 abu;
- kirim mai tsami - 1 abu;
- soda - ½ tsp;
- man shanu don lubrication.
Shiri
Raba sunadarai daga yolks, kuma ƙara sukari zuwa na karshe. Whisk gaba ɗaya, to, ku zub da kirim mai tsami kuma ku haɗu har sai santsi. Sa'an nan ku zuba gari da soda (za ku iya ƙarewa) a cikin wannan taro, kuma ku haɗa shi a hankali. Bambance-bambance, batar da squirrels zuwa cikin kasusuwan kumfa kuma ƙara na uku zuwa kullu. Haɗa tare da cokali, to, ku aika da sauran sunadarai a sake kuma ku sake haɗa kome da kyau.
Kayan man fetur, ku zub da kullu kuma saka a cikin tanda, mai tsanani zuwa 180 digiri na kimanin minti 45. Za a iya yin kayan kirki don wannan bishiya daga kirim mai tsami, ta hanyar ta da miliyon 500 na na karshe da rabi na sukari. Tare da kirim mai tsami, man shafawa da biskit a cikin wuri da yawa da kuma bi da kanka.
Biskit a kan kirim mai tsami a cikin wani multivark
Sinadaran:
- kirim mai tsami 40% - 250 g;
- kwai - 1 yanki;
- soda - ½ tsp;
- sukari - 200 g;
- gari - 160 g;
- Butter - 20 g.
Shiri
Soda soda cikin kirim mai tsami, bayan da cakuda zasu fara farawa. Rub sugar tare da qwai, kuma hada wannan cakuda da kirim mai tsami. Mix kome da kome, zuba a cikin gari kuma ka sake maimaita. An samar da kulluwar a cikin greased multivark tsari da kuma gasa na minti 40. Bayan sigina, bada izinin biskit don kwantar da shi a cikin tsari, kuma idan ya zama dumi, canza shi zuwa ga grate don cikakke sanyaya.
Biskit kan kirim mai tsami da koko
Lovers of cakulan za su dandana girke-girke na katako cakulan a kirim mai tsami.
Sinadaran:
- qwai - 4 guda;
- kirim mai tsami - 2 abubuwa;
- sugar - 2 abubuwa;
- soda - 1 teaspoon;
- gari - abubuwa 3;
- koko foda - 2 tbsp. spoons.
Shiri
Qwai ta doke whisk tare da sukari, ƙara musu kirim mai tsami, soda, don haka ya fita, kuma ya motsa kome da kyau. Sa'an nan kuma sannu-sannu zuba gari, ci gaba da tsoma baki. Raba kullu cikin sassa biyu. Rubuta gurasa da man fetur kuma yayyafa da gari. Gasa gurasar farko a digiri 180 don minti 30, kuma ƙara koko zuwa cakuda na biyu kuma kuma gasa ga rabin sa'a. Yanke kowane cake a cikin biyu, ba tare da kirim mai tsami ba kuma ka bi da abokanka tare da bisikanka.
Biskit a kan kirim mai tsami ba tare da qwai ba
Sinadaran:
- gari - 2 abubuwa;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. cokali;
- sugar - 1 abu;
- sunflower man fetur - 6 tbsp. spoons;
- kefir - 1 abu;
- Vanilla da kirfa - dandana.
Shiri
Gyara gari, ƙara soda, kirfa da vanilla zuwa gare shi. Kefir hada tare da man shanu, sukari da vinegar, da kuma motsa har sukari ta share gaba daya. A hankali zubar da wannan cakuda a cikin gari, a kullum yana tsoma baki tare da whisk. Sa'an nan ku zub da kullu a cikin wani nau'in greased kuma saka shi a cikin wutar lantarki 180 da suka wuce kafin kimanin minti 30.