A yau za mu gaya maka yadda za a shirya kayan dadi mai kyau, ta yin amfani da wannan gurasar gargajiya ko tanda, ko multin-bar. A kowane hali, zai zama m, ƙin jiki kuma mai ban sha'awa. Abu mafi mahimmanci shine kawai don biyan wasu ƙwarewar da shawarwari da aka bayyana a cikin girke-girke a kasa.
Yadda za a dafa abinci mai dadi daga gidan cuku a cikin kwanon rufi?
Sinadaran:
- gida cuku m, amma bushe - 420 g;
- croup na semolina - 110 g;
- alkama gari - 130 g;
- qwai na kaza zabi - 2 guda;
- sugar granulated - 110 g;
- Vanilla - dandana;
- gishiri dutsen - 1 kananan tsunkule;
- Tsaro mai tsabta ko man zaitun don frying - 65 ml.
Shiri
Da farko, muna shirya maɓallin mabuɗin wannan tasa - cuku gida. Idan tsarinsa ya zama ma'auni, to, ya fi dacewa a shafe samfurin ta hanyar mai laushi ko kuma a soki shi tare da zubar da jini har sai an kasance salo. Tsuntsaye mai yalwa don yin motsawa tare da cokali mai yalwa tare da ƙwairo kaza, gishiri, sukari da vanilla, sannan kuma ƙara semolina da knead don rarraba kayan da ke cikin cuku kullu tare da juna. Yanzu moisturize dabino sun zama nau'i-nau'i na siffar zagaye, karaye su a cikin alkama alkama sa'an nan kuma saka a cikin wani kwanon rufi mai dafi, wanda dole ne a zuba kadan daga mai albarka sunflower ko man zaitun.
Bayan samfurori sun samo fashewa daga kowane ganga, sanya su a kan farantin kuma su bauta, ƙara kirim mai tsami ko wani karin kayan da za a iya dandanawa.
Yadda za a dafa dadi gida cuku daga gida cuku - girke-girke a cikin tanda
Sinadaran:
- gida cuku - 380 g;
- gari mai siffar - 125 g;
- Yawan kaza mai ƙwai - 1 yanki;
- sugar granulated - 55 g;
- yin burodi foda - 5 g;
- Vanilla - dandana;
- gishiri dutsen - 1 kananan tsunkule;
- Butter - 15 g.
Shiri
Don shirye-shirye na cukuran gida a cikin tanda, kulawa ta musamman ya kamata a bai wa zabi na gida cuku. Bai kamata ya kasance mai laushi sosai ba. Zai fi kyau a ɗauki samfurin ƙwayar ɗan gajeren lokaci, don haka a lokacin dafa abinci ba ya ƙin mai yawa mai laushi da syrups ci gaba da siffar. Yada kwalliyar gida a cikin kwano, ƙara kwai, zuba yashi yashi, karamin gwangwani na gishiri da vanilla, da kuma gabatar da burodin ƙura da siffar gari. Muna knead da cuku cuku kullu a hankali kuma idan ya juya ya zama ruwa mai zurfi, ƙara dan ƙaramin gari. A yanzu, tare da hannaye mai tsabta, zana zane-zane da kuma sanya su a kan takarda mai laushi, wadda za a iya rufe shi da burodi ko takarda. Amma mafi kyawun zabin abincin da za a yi dafa a cikin tanda zai zama siliki na silicone, yin amfani da shi zai rage haɗarin samfurori na samfurori zuwa tushe kuma zai ba ka damar samun samfurori masu laushi.
Ana yin gasa a cikin tanda a al'ada a zazzabi na digiri 180. Dangane da damar na'urarka, wannan zai ɗauki ashirin zuwa arba'in. A yayin da ake dafa abinci sau ɗaya idan ya zama dole don juya wa'adin zuwa wani ganga.
Yaya za a dafa cuku a cikin wani mai yawa?
Sinadaran:
- Cuku mai tsami - 520 g;
- croup na semolina - 70 g;
- Qwai zaba - 4 inji mai kwakwalwa.
- sugar granulated - 110 g;
- Vanilla - dandana;
- Butter - 110 g;
- ruwan 'ya'yan lemun tsami - 35 ml;
- sugar foda ko koko foda don ado - 25 g;
- gishiri - tsunkule.
Shiri
Bugu da ƙari ga yankakken gurasar cuku, za ku iya dafa babban babban cuku, wanda daga bisani aka yanka a cikin rabo. Muna ba da shawarar yin amfani da mahaɗin ga wannan dalili.
Don fahimtar wannan tunanin, zamu shiga cikin man shanu man shanu, mai yalwa da sukari, naman gishiri, vanilla da lemun tsami. Bayan wannan, yayin tuki a lokaci ɗaya, kullun a cikin qwai mai tsayi, ƙara croup na semolina da cuku mai tsami kuma aiwatar da taro har sai an samo asali mai mahimmanci.
Yanzu muna matsawa cikin cuku kullu a cikin nauyin haɓakaccen nau'in na'ura mai yawa kuma saita shi zuwa yanayin "Baking". Bayan minti arba'in da biyar, buɗe murfin na'urar kuma bari a biyo baya sosai. Yanzu muna matsawa samfurin zuwa tasa, toshe shi da sukari foda ko koko foda kuma zai iya gwada, yankan cikin rabo.