Naman alade yana da baki a kan teburinmu, saboda godiyarta. Kaji ya kasance mai bukata saboda yawan nama shine abincin abincin. Yau zamu magana game da yadda ake dafa fuka-fukin kaza.
Gasa fuka-fukin kaza
Sinadaran:
- fuka-fuki - 500 g;
- soya miya - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- zuma - 2 tsp;
- tafarnuwa - 2 cloves;
- gishiri;
- barkono;
- kayan yaji.
Shiri
Shirya fikafikan fuka-fuki don fure-fuka-fuka mai tsabta daga gashin fuka-fukan, an wanke su sosai. Ana sanya wings a cikin zurfi, gishiri, barkono. An wanke kayan alkama a cikin fuka-fuki, haxa da kuma kara miya mai yisti, man fetur da zuma, sake sake zamawa kuma ya bar fuka-fuki don dogon lokaci, tunatar da ya motsa su a wasu lokatai. Ana ajiye fuka-fuki a cikin wani tsabta kuma an sanya su a cikin tanda a cikin minti 40. Yin naman nama mai sauƙi ne akan farfajiya, zai zama gilashi kuma zai sayi launi mai duhu.
Gasa fuka-fuki da dankali
Sinadaran:
- fuka-fuki - 8 kwakwalwa.
- mayonnaise - 1 tbsp. cokali;
- dankali -600 g;
- albasa - 1 yanki;
- tafarnuwa - 7 kwayoyi;
- Soya Sauce;
- sabo ne;
- kayan yaji;
- man zaitun.
Shiri
Wings suna yaduwa tare da tafarnuwa, idan hakora sunyi yawa sun yanke su cikin sassa da yawa. Sofa su da kyau tare da soya miya kuma yayyafa da barkono, Rosemary, Mix kuma bar fuka-fuki na dama hours a firiji. Mu dauki gurasar frying, man shafawa tare da man fetur da zafi da shi akan wuta. Ana tsabtace dankali, a yanka a faranti kuma an haxa shi da albasa a yanka a cikin rabin zobba, a zuba a cikin kwanon frying. Ƙara 'yan cloves da tafarnuwa, kuma saka murfin kaza a saman. An lubricated surface tare da mayonnaise da kuma zuba a saman ragowar marinade. Kuma sanya gurasar frying a cikin tanda mai tsanani zuwa 200 ° C na minti 30.
Gashin fuka-fuki da zuma
Sinadaran:
- fukafan kaza - 700 g;
- zuma - 2 tsp;
- gishiri - 1 tbsp. cokali;
- man kayan lambu.
Don marinade:
- albasa - 1 pc.;
- lemun tsami - ½ kwakwalwa.
- barkono fata fata;
- kayan yaji.
Don ado:
- ceri tumatir - 5 inji mai kwakwalwa.
- radish - 3 sassa;
- red zaki da barkono - 1 pc.;
- kirim mai tsami - 2 tbsp. spoons;
- faski;
- letas ganye.
Shiri
Don shirya marinade zuba a cikin saucepan 100 ml na Boiled ruwan sanyi, ƙara ruwan 'ya'yan itace da lemun tsami, kayan yaji da barkono tare da Peas. Albasa a yanka a cikin rabin zobba, ƙara wa marinade kuma Mix da kyau. Wings suna rubbed da gishiri kuma sunyi kwanciya a cikin firiji na minti 20, wanda zai fi dacewa. Narke da zuma da kuma confectionery goga da alheri lubricate kowane reshe. Bayan haka, sai mu yada su a cikin marinade kuma su bar jigon na 1 hour. Mun cire fuka-fuki daga marinade kuma muka sanya shi a kan tanda mai gasa, wanda muke sawa da man fetur. An warke tanda zuwa 240 ° C kuma a dafa shi a fuka-fuki tsawon minti 30, a lokacin yin burodi na fuka-fuki, juya daga gefe zuwa gefe, har sai bayyanar ɓawon burodi. Ana shirya kayan ado da kayan lambu da ganye.
Fuka-fukin kaji a cikin murfi
Sinadaran:
- fukafukan kaji - 8 inji mai kwakwalwa.
- mayonnaise - 50 g;
- gishiri;
- kayan yaji.
Shiri
A cikin fuka-fukan wanke mun ƙara kayan yaji, gishiri kuma a hankali jiƙa su da mayonnaise. A cikin nau'i don yin burodi, ku ajiye nama a ciki kuma ku rufe shi. Gasa fuka-fuki a cikin tanda mai tsayi don minti 30. bayan lokacin da aka ƙayyade, ya buɗe fatar da kuma ajiye fuka-fuki a cikin tanda na minti 25 a daidai wannan zafin jiki. Idan fuka-fuki suna da launi na zinariya, zaka iya kashe tanda, suna shirye.