Kayan bishiyoyi na Swiss su ne abincin dadi irin na gargajiya na gargajiya na Swiss, wanda ake amfani da walnuts a koyaushe. Shirya shi ba zai zama da wahala ba, amma kowa zai ji dadin kayan da aka yi ba tare da togiya ba! Don haka, kada mu ɓata lokaci a banza kuma mu fahimta yadda za mu yi "cake" na Swiss ".
Recipe for "Swiss nut kek"
Sinadaran:
Don gwajin:
- alkama gari - 350 g;
- kwai - 1 yanki;
- sugar - 0,5 abubuwa;
- cream - 1 tbsp. cokali;
- man shanu - 1 tbsp.
Ga cikawa:
- zuma - 1 tbsp. cokali;
- sugar - 1 abu;
- cream - 150 ml;
- walnuts - 100 g.
Shiri
Don shirya cake na Swiss, sai ku fara jan gari a kan tebur tare da zane. Sa'an nan kuma ƙara sugar kuma a yanka a cikin yanka man shanu. Dukkantaccen haɗuwa har sai an kafa gishiri mai kama. Bayan haka, zamu karya yaron a cikin wani taro kuma muyi amfani da cream. Yi hankali a tattara da kullu a cikin kwano, sa'an nan kuma raba shi cikin sassa biyu. Kowace kunsa cikin fim din abinci kuma sanya shi tsawon minti 40-50 a firiji.
Kuma wannan lokacin yayin da muke shirya tare da ku cikawa don kullun. Don yin wannan, za mu sanya gilashin sukari a cikin wani saucepan da kuma sanya shi a kan matsakaici zafi. Da zarar ta gaba daya launin ruwan kasa da narkewa, a zuba a cikin wani ɓangaren tsami na cream kuma nan da nan ya tsoma baki. Kafa caramel a kan zafi na tsawon zafi kimanin minti 5-8. Idan kirim ba shi da mawuyaci, to, zaka buƙaci sau 2 ya fi tsayi. Next, zuba a cikin kwanon rufi crushed walnuts kuma Mix da kyau. Nan da nan saka zuma ka cire kwanon rufi daga wuta. Da sauƙi kwantar da ruwan magani.
Kullu da aka yi birgima a kan takarda, wanda ya sanya a kan wani abu mai mahimmanci kuma ya samar da tarnaƙi. Bayan haka, rarraba nutse a cika. Sauran gurasa an yi birgima a cikin wani Layer kuma an cire siffar tare da taurari, wanda za'a sanya su a tsaye a kan cika. Gasa gurasar a cikin tudu na 180 kafin kimanin minti 55.
A girke-girke na "Kayan bishiyoyi na Swiss" a cikin mahallin
Sinadaran:
Don gwajin:
- farin gari - 375 g;
- man shanu - 220 g;
- sukari - 150 g;
- kwai kaza - 1 yanki;
- gishiri - tsunkule.
Ga cikawa:
- sukari - 335 g;
- walnuts - 300 g;
- cream - 200 ml;
- zuma - 1.5 tbsp. spoons;
- gishiri - tsunkule.
Shiri
Don shirye-shiryen "Kayan bishiyoyi na Swiss", sanya man shanu mai sanyi a cikin kwano, sliced a kananan yanka, dafa a cikin gari mai tsabta a gaban, ya sanya tsuntsaye gishiri, sukari kuma da sauri ya shafa shi cikin crumbs. Sa'an nan kuma ƙara tsuntsaye da aka girgiza kuma tattara da kullu a cikin wani dunƙule, ba kneading shi. Mun rarraba taro zuwa sassa 3 - biyu daga cikinsu suna da manyan kuma karami. Tada kullu tare da fim kuma aika shi zuwa firiji don kimanin awa 1.
A wannan lokacin muna shirye-shiryen cikawa: a cikin kwanon frying, zuba sukari da zafin rana a kan zafi kadan har sai lu'ulu'u suka fara narke da kumfa. A cikin melted sukari zuba a hankali tare da na bakin ciki trickle na cream da kuma motsa jiki motsa duk abin da. Tafasa caramel na minti 10.
Sanya wani babban ɓangare na kullu a kan takarda, daga ƙananan rassan mun kafa bangarorin. Mun sanya a cikin koshin abinci da kuma rufe saman tare da sauran gurasa. Cikakken gefen gefe kuma aika da tsari ga multivark. Mun sanya yanayin "Baking" kamar kimanin minti 45. An bude makirci nan da nan bayan yin burodi don kauce wa jingina zuwa ganuwar.
Bincike kayan girke-girke na kayan dadi da kayan dadi, sa'an nan kuma muna bayar da su don yin jujjuya na Swiss , mun tabbata, ba za a damu ba.