Yadda za a daskare ganye don hunturu?

Daga hanyoyi masu yawa na girbi sabo ne don amfanin yau, sanyi shine mafi kyau. Saboda haka, iyakar abubuwa masu amfani, bitamin kuma, ba shakka, dandano da ƙanshi suna kiyaye su.

Wani nau'in greenery za'a iya daskarewa don hunturu?

Kusan kowace ganye za a iya daskare da kuma adana a cikin daskarewa don har zuwa shekara. Hannun itace salatin ganye wanda basu tsayawa cikin gwajin sanyi ba, rasa tsarin su kuma basu dace ba. Gaba ɗaya, sake wadata kayan aikinka don hunturu, kana buƙatar dogara ga dandano da bukatun ka dafa abinci.

Yadda za a daskare ganye a cikin injin daskarewa don hunturu, ajiye dukan bitamin?

Bayan kayyade zabi na kore don girbi don hunturu, kana buƙatar zaɓar mafi dacewa da dacewa, musamman a gare ku, hanyar daskarewa.

A kowane hali, za mu fara da, muna wanke bishiyoyi masu yaji, bari ruwa ya ɗora, sa'annan ya sa su a kan tawul ɗin don bushe kusan kimanin daya da rabi zuwa sa'o'i biyu. A wannan lokaci, girgiza gilashi a lokaci-lokaci da kuma tada ƙananan yadudduka sama.

Za'a iya yin watsi da hanya ta bushewa idan ka yanke shawarar daskare sabbin ganye a cikin takarda. Don yin wannan, wanke koren launi cikin sel, cika shi da ruwa kuma saka shi cikin tantanin halitta don daskare. Sa'an nan kuma zaka iya sanya cubes kankara a cikin jaka ko ganga mai filastik, ko zaka iya barin su a cikin ƙira, idan kana da yawa daga cikinsu. A cikin hunturu, ya isa ya jefa daya ko fiye da cubes a cikin kwanon rufi a ƙarshen dafa abinci kuma tasa za ta cika da lokacin rani da ƙanshi.

Idan ba ku da sarari sosai a cikin injin daskarewa, to, ya fi dacewa don daskare da wanke ganye tare da dukkanin rassan ko kuma yanke shi kamar yadda ake amfani dasu a cikin jita-jita. Don yin wannan, ƙara ƙaramin ɓangaren kunshe, kunsa don cire iska, ƙulla da aika zuwa kyamara. Idan iska ba ta saki ba, to, bayan daskarewa za ta juya cikin kankara kuma ganye ba za a rabu da su sosai kamar yadda ake buƙata ba.

Zaku iya daskare ganye da kuma cikin kwantena, filastik ko silicone, amma saboda wannan, daskare kananan ƙananan ɓangaren ɓoye ko sliced ​​taro, sa'an nan kuma toshe cikin akwati.

Matsakaicin bitamin shine ana kiyaye shi a greenery lokacin da daskarewa a cikin masu kyauta, wanda ke da aikin daskarewa. Idan babu irin wannan aiki a cikin firiji, to, hanya mafi dacewa a gare ku ita ce inda gizan ke daskarewa a cikin kananan ƙananan kuma ta haka zazzage sauri.

Yanzu kun san yadda za a daskare ganye don hunturu. Ya rage kawai don yin wasu ƙananan ayyuka, kuma za ku iya ji dadin bayanan lokacin rani a dandana kayan dafa abinci a duk shekara.