Easter cake a cikin multivark

Idan gonar yana da multivarker, yin wani Easter cake da kanka ba wuya. Yadda za a gasa burodi na Easter a cikin wani mai yawa, karanta a kasa.

Easter cake a multivarquet - girke-girke da raisins

Sinadaran:

Don gwajin:

• Gilashin gari - gilashin 4.5;
• madara maraƙi - 200 ml;
• qwai babban kaza - kashi 3;
• man na halitta - 150 g;
• yashi sugar - 190 g;
• guga man yisti - 40 g;
• vanillin;
• raisins ba tare da rami - 100 g;
• gishiri.

Don glaze:

• powdered sugar - 90 g;
• abincin furotin chilled - 1 pc.;
• sprinkling.

Shiri

Na farko, jiƙa da raisins a cikin ruwan zafi. An yayyafa yisti a cikin dumi madara. Ƙara game da sukari 50 na sukari, motsawa da kyau kuma cire rabin sa'a cikin zafi. Lokacin da kumfa siffa a surface, yana nufin cewa opara yana shirye. Muna doke launin fata masu launin sanyi da rabin sukari, wanda aka bar kuma an kara wa cokali. Ƙara kusan 170 g na gari mai siffar da kuma motsawa da kyau. Mun bar a sa'a daya don tabbatarwa. Yanzu mun kara gilashin gari kuma mu ci gaba da aiwatar da kneading. An shayar da man shanu mai tausasawa tare da yolks da sukari, wanda aka bari. An zuba ruwan magani a cikin kullu, ƙara gishiri, vanillin da kuma haɗuwa da kyau. Muna knead da kwakwalwa. Ƙara raisins mai tsami. Sa'an nan, knead da kullu. Lubricate da yawan tasa tare da man shanu, aika da kullu cikin shi kuma bar shi a kan "Warm-up" har sai ya tashi. Sa'an nan, a cikin yanayin "Bake", muna shirya minti 50. Don samun gilashi, whisk da sanyaya sanyaya tare da sukari foda da farko zuwa launi mai laushi, sa'an nan kuma ƙara kadan sukari foda da whisk. Sa'an nan kuma mu shafe mai tsami mai tsami a cikin tsaka-tsalle tare da sakamakon gishiri da kuma yi ado da foda.

Easter cake a cikin multicrew - girke-girke

Sinadaran:

• yashi sugar - 400 g;
• man shanu na jiki - 200 g;
• yin burodi foda - 10 g;
• alkama yogurt - 400 ml;
• sifted gari - 4 kofuna waɗanda;
• manyan qwai - 5 inji mai kwakwalwa.
• raisins.

Shiri

Ga kullu, mun haɗa siffar gari, yin burodi foda da sukari. Cikakken gishiri, qwai, man shanu mai narkewa. Mix da masara - bushe da ruwa. Add raisins, za ka iya sanya dried apricots. Takardun takarda suna lubricated tare da man fetur, cika su da gwajin kamar 2/3 kuma aika shi zuwa multivark. A cikin shirin "Baking" muna shirya minti 40. Bayan haka, bude mahaɗa, kunna kulichki a cikin ƙwayoyin, da gasa na minti 10 kuma sake maimaita hanya. Sa'an nan kuma mu bincika shirye shiryensu tare da taimakon wani skewer na katako. Ƙarshen Easter da wuri a cikin multivark ba tare da yisti ba, muna kwantar da hankali, man shafawa da sukari da kuma ado.

Easter cake don Easter - girke-girke a multivark

Sinadaran:

Don gwajin:

• madara maraya - 110 ml;
• man shanu, na halitta - 100 g;
• qwai na kaza - 2 guda;
• gari na mafi girma quality alkama - 450 g;
• yisti bushe saurin aiki - 15 g;
• Cuku cuku 9% mai abun ciki - 180 g;
• sugar granulated - 110 g;
• vanillin;
• gishiri.

Don glaze:

• furotin - 1 ɗaya;
• ruwan 'ya'yan lemun tsami;
• Gwargwadon sukari - Gilashin 0,5.

Shiri

Yisti mai yisti ne ya warmed kadan madara, ƙara game da 3 tablespoons na gari, kadan sukari. Dukkan wannan an gauraye shi kuma bari yunkurin ya tashi cikin rabin sa'a. Qwai suna da kyau rubbed da sukari. Ƙara ƙaramin maniyyi, man shanu mai narke, cuku, gishiri da vanillin. Sanya sosai. A hankali, za mu haxa gari mai siffar da kuma haɗo ƙura mai laushi. Rufe shi tare da adiko na goge da kuma sanya shi a cikin zafi don ƙara girman. A kullu ya dace da kyau. Sa'an nan kuma mun riga mun raba 'ya'yan itatuwa masu' ya'yan itace ko 'ya'yan itace. Hanyoyin da za mu iya amfani da shi da man fetur, mun sanya shi a kullu sannan kuma a cikin tanda muka ba shi don kusanci. Muna yin gasa a cake a cikin minti 90.

Don glaze yana da kyakkyawan furotin na whisk tare da sukari, ƙara kawai kamar sau biyu daga ruwan 'ya'yan lemun tsami. Lokacin da taro ya juya cikin kumfa, sai mu yada sanyi a kan gwanin sanyaya da kuma zubar da shi a kan foda.