Abincin da ba shi da amfani da kyauta na kasar Sin ya ba da magunguna mafi yawan gaske da dandano mai ban sha'awa da ban sha'awa. Ba da dadewa ba zamuyi magana game da salanta na kasar Sin , amma ya guje wa girke-girke mai ban sha'awa. A yau muna ba da hankali ga ku sosai, amma abincin salatin kasar Sin mai kyau.
Salatin Sin daga raw dankali
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- ja barkono - dandana;
- Soya Sauce - dandana.
Shiri
Ana tsabtace dankali da kuma rubbed a kan kwararre na musamman, an tsara shi domin yafa karas na Koriya. Ana yanka ganyayyaki a cikin rabin zobba da kuma soyayyen a cikin kwanon rufi tare da kayan lambu har sai da zinariya. Kusa, ƙara squeezed ta wurin tafarnuwa da barkono mai zafi. Yayin da ake shirya gurasa, muna wanke dankali a karkashin ruwan sanyi a cikin colander, saka shi a cikin zurfin tasa da kuma zuba shi tsawon minti 5 tare da ruwan zãfi. Sa'an nan kuma sake wanke, bushe da kuma hada dukan sinadaran a cikin salatin tasa. Zuba a cikin ɗan ɗanyen soya don ku dandana kuma ku bar ya tsaya na mintina 15.
Salatin Sin daga raw dankali
Sinadaran:
- dankali - 500 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- radish - 2 guda;
- ganye - don kayan ado:
- man shuke-shuken - don fitarwa.
Shiri
A cikin ruwan da aka yi salted, ƙara kadan vinegar. Sa'an nan kuma mu jefa dankali mai tsami a kan dankalin turawa na dankalin turawa don karamin Koriya kuma dafa bayan tafasa don minti 3. Koma, jefa shi a cikin wani colander, tsabtace shi sosai, kamar taliya, kuma bari ya magda yadda ya kamata. Za a yanka nama a cikin ƙananan tube da kuma toya a cikin kwanon rufi mai frying a cikin man fetur har sai wani ɓawon burodi na rosy. Sa'an nan kuma ku haɗa dukkanin sinadaran a cikin tasa, ku kara albasa da albasa tare da karas, ku yanke radish, kayan yaji, kakar tare da man fetur da kuma haɗuwa sosai. Kafin yin hidima, yi ado da salatin dankalin turawa da sabo ne. A hanya, wannan tasa ta dace daidai da abincin shinkafa da shrimps . Bon sha'awa!