Dukkan tsari daga kuma karɓa ba kamar sa'o'i kawai ba, amma don ajiye lokaci a hannunka, zaka iya samun nauyin ƙwayar duniya ko yisti gurasa kanta, saya a gaba daga babban kanti.
Da ke ƙasa za mu tattauna dalla-dalla game da girke-girke na 'yan Amurka - pepperoni pizza, wanda aka karɓa tare da wasu nau'o'i na irin wannan sunan sausage mai tsayi daga sama.
Pepperoni pizza - takardun gida
Duk wani pizza ya ƙunshi abubuwa uku masu asali: tushe na kullu, miya da topping. Mataki na mataki shiri na kowanne daga cikin abubuwan da aka gyara za mu biya kulawa ta musamman a cikin wannan girke-girke.
Sinadaran:
Don gwajin:
- ruwa 415 ml;
- gari - 475 g;
- yisti - 2 ½ tsp;
- man zaitun - 45 ml;
- wani tsunkule na sukari.
Don miya:
- tumatir a kansa ruwan 'ya'yan itace - 175 g;
- man zaitun - 15 ml;
- Basil da kuma kayan cin abinci - 1 teaspoon kowane;
- tafarnuwa - 1 hakori.
Don topping:
- grated mozzarella cuku - 410 g;
- pepperoni - kashi 30;
- Basil Basil don bautawa.
Shiri
Ko shakka, zaka iya yin pizza da pizza, amma idan kuna fada don amincin girke-girke, to, kuyi amfani da yisti. Narke a dumi ruwa a tsunkule na sukari da yisti. Gasa gari tare da naman gishiri, zuba a ruwa da man zaitun. Bayan an haxa gurasa mai kama, canja shi a cikin tasa mai dafa mai kuma ya bar shi akan hujja a cikin dumi.
Menene aka haɗa a cikin pepperoni pizza? Cuku, pepperoni tsiran alade da kuma, ba shakka, miya. Yin pepperoni pizza miya shine mataki na gaba a girke-girke. Ajiye tafarnuwa mai sliced tare da rassan man zaitun, ƙara tumatir a cikin ruwan 'ya'yan ku da kuma ganyayyaki. Bayan kayan yajin miya, bar shi don yin amfani da shi na kimanin minti 15 ko har sai lokacin farin ciki.
Kullu, raba soda (daga sakamakon adadin sinadarai, kuna samun pizzas guda uku). Gudu kowane irin wainar da ake yi, ka rufe shi da wani nau'i na miya, yayyafa da cuku da kuma fitar da pepperoni. Sanya pizza don yin gasa a digiri 240 na minti 12.
Yadda za a yi pepperoni pizza?
Idan ka fi son pizza bisa ga kullu mai lavish, to, kula da girke-girke mai zuwa. Ana kuma kara wa] ansu pizza cake, tare da tsire-tsire masu tsami, da ƙananan tafarnuwa.
Sinadaran:
Don gwajin:
- ruwa - 275 ml;
- yisti - 10 g;
- gari - 355 g;
- Tafarnun tafarnuwa - 2 tsp.
- zuma - 15 ml;
- dried Italiyanci ganye - 1 teaspoon;
- man zaitun - 35 ml.
Ga cikawa:
- grated mozzarella - 210 g;
- marinara sauce - 185 ml;
- pepperoni - 25 inji mai kwakwalwa.
- tsunkule na Basil Basil.
Don topping:
- man shanu - 45 g;
- zuma - 25 ml;
- tafarnuwa - 3 hakora.
Shiri
Fara da shirya gwajin. Ƙananan zakuɗa ruwan dumi da zuma da kuma zuba cikin yisti. Lokacin da aka kunna karshen, ku zuba ruwan yisti a cikin gari, kafin a haɗe shi da gishiri, ganye mai bushe da tafarnuwa. Zuba a cikin man zaitun da kuma hada gishiri mai tsabta. Ka bar ball kullu don tabbatarwa a cikin zafin rana, da kuma bayan jujjuyawar ƙararrawa, raba cikin rabo daga girman da ake so da kuma jujjuya.
A saman cake yana fitar da cikawa ga pizza pepperoni: Layer nama, cuku da tsiran alade. Yayyafa kome da kome tare da Basil Basil. Don yin kullu a matsayin mai laushi kamar yadda aka yi da shi, bar pizza don gasa a 190 digiri na rabin sa'a.
Idan ana so, ana iya zuba nau'in pizza zuma a miya, mai kyau da bambanci tare da salus sausages. Ga miya, kawai narke man shanu da kuma haɗa shi da zuma da yankakken tafarnuwa. Yi shirye kayan shafa barkono da bar a cikin ginin na kimanin minti daya.