An shirya Omelette daga ƙwaiya mai yalwa, madara da ƙananan gari, yana ƙara kowane nau'in cika. Akwai hanyoyi masu yawa don halittar su: kamar wata, a cikin kwanon frying ko tanda. Da ke ƙasa za mu gaya maka wasu ƙididdiga na yin omelet tare da alayyafo.
Omelet tare da alayyafo
Sinadaran:
- qwai - 6 kwakwalwa.
- sabo da alayyafo ganye - 100 g;
- albasa koreya - 1 bunch;
- Freshly ƙasa barkono - 1 teaspoon;
- gishiri - 1 tsunkule;
- man shanu - 1 tbsp. cokali;
- Feta cuku - 60 g.
Shiri
Qwai karya a cikin kwano, ƙara gishiri, barkono da whisk tare da mahautsini. Narke man shanu a cikin kwanon frying kuma fry da alayyafo don minti 2-3, yana motsawa kullum. Sa'an nan kuma ƙara finely yankakken kore da albasarta. Alayen da kuma albasa dafaɗa da kyau, kuma a zub da zub da albarkatu a cikin kwanon rufi, yayyafa su da cuku cakula. Kuma mun aika omelet a cikin tanda, mai tsanani zuwa 180 digiri na mintina 15. A wannan lokacin, dole ne ya tashi ya sami ɓawon burodi. Bayan haka mun dauki omelet daga tanda kuma bari ta kwantar da hankali kadan kuma muyi aiki a teburin.
Omelette da alayyafo da cuku
Sinadaran:
- kwai farin - 3 inji mai kwakwalwa.
- madara - 1 tbsp. cokali;
- alayyafo - 250 g;
- ƙasa baki barkono - 1 tsunkule;
- tumatir - 1 pc.;
- Cheddar cuku - 60 g.
Shiri
Gasa a cikin karamin kwano na fata mai laushi, madara, barkono da duk wannan da kyau tare da mahaɗi. Ciyar da cakuda kwai a cikin gurasar frying mai tsanani da kuma ƙara sashi na sliced a ciki. Lokacin da omelet ne kusan shirye, yayyafa shi da grated cuku da kuma bari ta narke. Mun sanya shirye a shirye a kan farantin karfe, yi ado da tumatir da kuma bautar shi a teburin.
Omelette tare da alayyafo da tumatir
Sinadaran:
- qwai - 5 kwakwalwa.
- gari - 2 tbsp. spoons;
- cream - 100 ml;
- man shanu - 2 tsp.
- alayyafo - 100 g;
- Cold hard -70 g;
- tumatir - 2 inji mai kwakwalwa.
- gishiri, barkono.
Shiri
A hankali ya karya qwai, ƙara cream, gishiri, barkono kuma ya doke tare da mahadar har sai siffar kumfa, a hankali kara gari da whisk don karin minti uku. A cikin kwanon frying, narke man shanu da kuma zuba nau'in yarinya a ciki. Fry on zafi kadan, har sai taro ya kusan shirye. Don rabin rabi sa layin alade (a baya an yi masa kwasfa a man shanu), cakuda cakuda da tumatir yankakken tumatir, a saman rabin rabi na omelette. Frying kwanon rufi, yi wuta kadan kuma barin minti biyar. Bayan haka mun cire gurasar frying daga farantin, motsa omelette zuwa faranti da kuma bautar shi a teburin.
Omelet tare da alayyafo a cikin multivariate
Sinadaran:
- qwai - 2 guda;
- alayyafo - 100 g;
- wuya cuku -70 g;
- brynza - 70 g;
- madara -2 tbsp. spoons;
- gishiri;
- man kayan lambu.
Shiri
An wanke kayan cin abinci, cire m veins, mu cika da ruwan zãfi da yankakken yankakken. Brynza da cuku rubbed a kan grater kuma Mix a cikin zurfin tasa, zuba a cikin madara, ƙara qwai, gishiri da whisk. A hankali a motsa spatula kuma ƙara shirya alayyafo. Muna lubricate kopin man fetur mai yawa kuma canja wurin taro a can. Omelet tare da alayyafo an dafa shi a yanayin "Hot" ko "Baking" domin minti 25-30.
Omelet tare da alayyafo, dafa shi a cikin tanda
Sinadaran:
- sabo ne - 2 bunches;
- zucchini - 2 kwakwalwa.
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 1 hakori;
- qwai - 4 guda;
- kwai fata - 4 inji mai kwakwalwa.
- wuya cuku - 130 g;
- sabon ganye;
- gishiri, barkono;
- ceri tumatir - 3 inji mai kwakwalwa.
Shiri
Alayya da blanch cikin ruwan zafi don minti 3. Bari shi mai sanyi da ƙare.
Zucchini rubbed a kan grater kuma toya a cikin wani frying kwanon rufi a man zaitun, sa'an nan kuma ƙara finely yankakken tafarnuwa da kayan yaji. A cikin tasa daban, ta doke qwai, squirrels da cuku cakula tare da zane. Ƙara cakuda kayan lambu da kayan lambu da kuma yankakken ganye. Duk an zuga, a zuba a cikin wani m, pre-lubricated tare da mai. Kuma saka a cikin tanda preheated zuwa 180 digiri. Muna gasa na minti 45. Mun yi ado kayan lambu da aka shirya tare da tumatir ceri da kuma bautar shi a teburin.