Kyawawan kyawawan kayan abinci, tare da abubuwan ban sha'awa mai ban sha'awa, yana da turkey, girke-girke daga abin da aka gabatar a cikin wannan abu. Abubuwan da suka haɗu da haɗuwa da dandano masu ban sha'awa suna amfani da irin wannan nama a cikin yau yau da kullum, kuma a cikin menu na abinci da yara.
Yadda za a dafa turkey?
Idan ba ku san yadda za ku dafa dadi turkey ba, ko kuma abincin da ake da ita a cikin wannan yanki ne ƙananan, ta hanyar karatun girke-girke da aka bayyana, za ku iya fadada ilmi, da yawancin bambancin abincin ku kuma ya zama mafi amfani. Daga cikin jita-jita masu jita-jita ya kamata ku kula da waɗanda suka ba ku izinin kiyaye nau'in nama na jiki, ninka shi kuma ku jaddada dandano mai kyau na samfurin.
Yankakken yanke daga turkey
Don samun sakamako mai kyau, zaka iya yin dadi da yankakken cutuka daga turkey a cikin tanda. Yana ba da ƙarin ladabi da kuma inganta halayen halayen samfurin sabo mai laushi na kayan lambu, gauraye da nama na nama, da kuma shirye-shiryen nama na musamman ta hanyar yanka kananan ƙananan maimakon yin aiki tare da naman mai nama zai sanya samfurori da kuma mafi asali.
Sinadaran:
- turkey fillet - 500 g;
- Suman jiki - 200 g;
- albasa - 80 g;
- kwai - 1 yanki;
- Butter - 40 g;
- breadcrumbs for breading - 100 g;
- kayan yaji, gishiri, ganye.
Shiri
- An yanka naman cikin cubes na 5 mm.
- Ƙara ƙwanƙasa a kan mai kyau grater ɓangaren litattafan almara na kabewa, albasa, ganye, kwai.
- Salt masse, jefa kayan yaji, crackers da Mix.
- Yi ado da cutlets kuma sanya su cikin siffar.
- Lubricate blanks tare da man shanu da gasa a 185 digiri na minti 20 karkashin tsare da kuma wani lokaci guda ba tare da shi.
Naman sa stroganoff daga turkey
Hanyoyin da ake yi na yau da kullum na kayan abinci na Rasha sun shafi amfani da naman sa. Amma dandano daga cikin tasa ba za a rasa ba, kuma muhimmancin kyawawan abubuwan da ke da kariya za su ninka, idan kun maye gurbin tushe da kuma sanya shi daga nama mai naman. A turkey a creamy miya tare da tumatir, yi wa ado a cikin irin naman sa stroganoff, zai iya zama kawai allahntaka dadi, m da m.
Sinadaran:
- turkey fillet - 500 g;
- ruwa - 550 ml;
- albasa, karas - 80 g;
- mai mai fat - 120 ml;
- tumatir manna - 75 g;
- man fetur - 100 ml;
- gari - 60 g;
- kayan yaji, gishiri, ganye.
Shiri
- An yanka naman a cikin firam din a cikin 1 cm.
- Kowane mutum yana da dukan tsiya, salted da kuma dandano tare da kayan yaji.
- Shirkuyut shinge shinge, tofa shi a cikin gari kuma toya cikin rabo a cikin mai.
- Canja wurin brusochki a cikin saucepan, zuba ruwan zãfi da dafa don minti 20.
- Sanya kayan albarkatun mai da albasa karas, ƙara tumatir da cream, kara gishiri da kakar tare da condiments.
- Canja wurin abun ciki na frying pan zuwa cikin saucepan kuma kurkura na minti 10.
Turkey steak
Idan baku san yadda za a shirya kyan zuma mai dadi a cikin kwanon frying, kula da wannan girke-girke. Sakamakon ganinta zai zama mai laushi, mai yaduwa daga turkey, wanda aka samu sakamakon jinƙancin nama da cin nasara mai nasara. Abincin da aka yi da kayan abinci ba zai iya ɗanɗana abin da ya fi muni ba daga kwararrun steaks daga wannan naman sa, kuma amfaninsa shine laushi mai laushi da haske.
Sinadaran:
- turkey fillet - 500 g;
- Gherten da man zaitun - 40 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- barkono mai zafi, paprika, curry - 5 g kowane;
- cakuda barkono da gishiri.
Shiri
- An yanke fillet din turkey a fadin filasta tare da zane-zane 2 cm.
- Rub da cakuda na ruwan 'ya'yan lemun tsami, man, barkono, curry, paprika, kara gishiri kuma ba minti 30 don jiƙa.
- A kan kwanon rufi, mai laushi tare da man shanu mai narkewa, zubar da medallions kuma toya don minti 7, sauya sau uku.
- Ta gaba, ana dafa shi don wani minti 3 a karkashin murfi a cikin wani zafi mai zafi kuma tsawon minti 5 ya bar abinci a ƙarƙashin tsare.
Cold daga turkey
Mai tausayi, mai taushi, abincin abinci kuma a lokaci guda mai arziki, za ka iya samun sanyi daga turkey a cikin wani mai yawa. Amfani da girke-girke shi ne cewa ba ku buƙatar sarrafa iko da wuta da tafasa. Ta hanyar zaɓar yanayin "Quenching" a kan na'ura na na'ura da kuma saita lokaci akan sa'o'i shida, zaka iya barin kyautar don yin amfani da kanka.
Sinadaran:
- Turkiya nama - 1,5-1,7 kg;
- ruwa - 550 ml;
- albasa - 100 g;
- karas - 200 g;
- peppercorns, laurel, gishiri.
Shiri
- An wanke nama, da kayan lambu a cikin nau'in na'ura mai yawa, kayan tura kayan kayan yaji da kuma ƙara ruwa zuwa alamar sama.
- Daidaita na'urar zuwa yanayin da ya dace kuma dafa abinci kafin alamar, gishiri a cikin tsari.
- Har yanzu ya rage nama zuwa siffofin, ya zuba broth kuma ya bar shi daskare.
Roll of turkey
Abin ban mamaki ya hada da turkey tare da namomin kaza, kuma musamman musamman da kuma asali irin wannan haɗin gastronomic yana bayyana lokacin da ake shirya naman kifi . Ya dace da wannan a matsayin ƙyallen nono, da kuma jiki daga kwatangwalo, wanda dole ne a yanke a cikin yanka 2 cm lokacin farin ciki kuma ta doke su a tsakanin nau'i biyu na fim.
Sinadaran:
- turkey fillet - 1.2 kg;
- namomin kaza - 600 g;
- albasa - 150 g;
- faski - wani gungu;
- tafarnuwa hakora - 3 guda;
- mayonnaise - 100 g;
- man kayan lambu - 50 ml;
- kayan yaji, gishiri.
Shiri
- Yankakken turkey dage farawa a kan fim din, podsalivayut, flavored tare da kayan yaji, tafarnuwa, mayonnaise kuma barin minti 30.
- Soya da albasarta da namomin kaza har sai an shirya, kayan da kuma barkono dandana.
- Yada fry a kan nama.
- Suna yi ado da takarda, ja shi tare da igiya, man fetur da kuma sanya shi a cikin wani m.
- Rufe takarda tare da tsare kuma aika shi cikin tanda na minti 50, mai tsanani zuwa 185 digiri.
Miya da nama na turkey
Ga wadanda ba su san abin da za su shirya ba daga karamin turkey ba tare da sababbin cututtuka ba, yana da daraja a kula da bambancin da aka bayyana a kasa. Kyakkyawan abinci, amma mai haske tare da nama na turkey zai zama kyakkyawan zafi ga abincin dare. Zaka iya kari da tasa tare da dankalin turawa na gargajiyar gargajiya da gishiri-albasa, da kuma ƙara vermicelli ko shinkafa.
Sinadaran:
- turkey shaƙewa - 400 g;
- kwai - 1 yanki;
- albasa, karas - 100 g;
- dankali - 500 g;
- tafarnuwa cloves - 1 yanki;
- vermicelli - 100 g;
- man kayan lambu - 35 ml;
- kayan yaji, ganye, gishiri.
Shiri
- Ƙananan nama gauraye da qwai, tafarnuwa, podsalivayut, barkono.
- Ruwa (2 lita) ana kawo shi a tafasa da kuma sanya shi dankalin turawa dankali da ƙananan nama na nama.
- Bayan minti 10, ƙara albasa daga karas da albasa, ƙara kayan abinci, dandana kayan yaji da kayan yaji, jefa vermicelli kuma dafa don 'yan mintoci kadan har sai an shirya, kara da ganye.
Turkey goulash
Bayan haka, za ku gano abin da za ku iya dafa daga turkey don yin ado tare da haushi. Wannan shine watakila mafi sauki hanyar yin amfani da turkey don kayan ado, wanda a kowane hali ya ba da damar sakamako. Cikakken turkey a cikin miya kullum yana kula da kasancewa mai tausayi, mai taushi kuma mai dadi ba tare da damuwa da lokaci ba.
Sinadaran:
- turkey ɓangaren litattafan almara - 500 g;
- ruwa 250 ml;
- albasa, karas - 100 g;
- tafarnin tafarnin - 1 yanki;
- kirim mai tsami - 100 g;
- tumatir manna - 100 g;
- man shanu - 25 g;
- gari - 20 g;
- kayan yaji, gishiri, sugar, ganye.
Shiri
- Nama a yanka a cikin cubes ko cubes da launin dan kadan a cikin mai.
- Shirya fry din daga albasa da karas, ƙara manna a cikin ruwa, kirim mai tsami, gari, duk abin da ake so kayan yaji kuma ƙara gishiri don dandana.
- Bada abinda ke ciki a karkashin murfi don minti talatin zuwa arba'in.
- Ƙara tafarnuwa, sabo ne ganye kuma ya ba minti goma don zuwa.