A zamaninmu, babu wata matsala don saya kayan abincin giya. A cikin shagunan akwai wani zaɓi don kowane dandano da jaka. Amma duk da haka mutane da yawa sun fi son shan giya, masu shayarwa, da giya. Yadda za a yi jigon ruwa, karanta a kasa.
Gilashin ruwa a kan vodka
Sinadaran:
- plums - 2 kg;
- sugar granulated - 400 g;
- vodka - 500 ml.
Shiri
Kayan dabbobi suna da kyau don wanka, muna tsabtace daga ganye da kuma mai tushe, sa'an nan kuma cire kasusuwa. Sulhu tare da kwasfa yana tasowa zuwa gruel. A sakamakon plum taro an sanya a cikin wani gilashi, an rufe shi da sukari da kuma Mix da kyau. An rufe akwati da murfi da hagu don kwana 3 dumi. Bayan haka, zuba a cikin vodka, haɗuwa sosai, rufe shi kuma bar shi sanyi don kwana 40 a wuri mai duhu. An ƙaddamar da giya mai yawa ta wurin nau'i-nau'i na gauze, kuma an tace ta ulu da auduga. Zubar da abincin da aka gama a cikin kwalabe da kuma kusa sosai. Tsaya shi cikin sanyi.
Lambar ruwan sha a gida - mai sauƙin girke-girke
Sinadaran:
- plums - 1 kg;
- cloves - 3 kwakwalwa.
- vanilla sugar - 10 g;
- yashi sugar - 500 g;
- nutmeg grated - tsunkule;
- vodka - 500 ml.
Shiri
Ƙaramin katako, cire duwatsu, zuba sukari, ƙara kayan yaji, vanilla sukari da kuma wasu ganye daga itacen plum. An rufe shi da zane mai tsabta, an sanya shi cikin wuri mai duhu kuma ya bar kwanaki 10. Bayan haka, zuba a cikin vodka, motsawa kuma bari mu rage don wata daya da rabi. Bayan wannan, an shayar da giya kuma a zuba shi cikin kwantena.
Plum Liqueur tare da tsaba
Sinadaran:
- kasusuwa kasusuwa - 500 g;
- vodka - 1 lita;
- ruwa - 500 ml;
- sugar - 1 kg.
Shiri
Kwayoyin suturawa sunyi hankali, sun tsabta kuma sun bushe. Sa'an nan kuma muƙaƙa su, alal misali, tare da maƙallafi na kofi. A sakamakon foda an sanya a cikin gilashi gilashi kuma cike da vodka. Game da wata daya na cakuda bari mu janye. Mun shirya kayan cin sukari masu sukari: a cikin lita 500 na ruwa mun soke 1 kg na sukari. Bari syrup sanyi. Vodka tare da tsaba bayan wata daya an tace. Yada ruwan da zai haifar da sukari da sukari kuma ku haxa da kyau. Sa'an nan sakamakon abincin giya ne kwalaye kuma an kai shi cikin wuri mai duhu. Mun bar shi a can don watanni 6, kuma bayan an sha abin sha.
Yaya za a iya yin ruwan inabi?
Sinadaran:
- plum peeled - 6 kg;
- sugar granulated - 2.8 kg;
- ruwa - 3 kofuna.
Shiri
An yanka yankakken guda a cikin guda, zuba sukari, zuba cikin ruwa da haɗuwa da kyau. Mun sanya plums da sukari a cikin akwati gilashi. Mun ɗaure ƙuƙwalwar wuyansa da kuma sanya kwalban don kwana 2 a cikin zafi. Lokacin da kumfa kumfa da kumfa suka bayyana akan farfajiya, mun sanya safar rigakafin roba a wuyansa, yin rami a daya daga cikin yatsunsu. Leave a kimanin wata daya. Lokacin da aka kunna safar hannu, za mu tace abin sha da kuma rarraba shi tare da tankuna. Muna adana shi a cikin sanyi na wata 2, sa'an nan kuma muna gwadawa.