Gurasa marar yisti

A lokacin rani yana da kyau sosai don sha gilashin shakatawa da m kvass. Rashin yisti a sha zai sa ya zama mai kyau, mai dadi da amfani. Za mu shirya wannan kvass a yau.

Bezdorozhevoy kvass a gida - wani girke-girke na hatsin rai Starter tare da malt

Sinadaran:

• gurasa gurasa (Borodino) - 1 yanki;
• sugar granulated - 110 g;
• ruwa ya yi zafi - 3 l;
• m hatsin rai ferment - 100 g;
• duhu malt - 3 tbsp. spoons.

Shiri

Abu na farko da ake buƙatar yin shi don dafa abinci kvass shi ne ya dafa gurasa daga gurasar Borodino. Don yin wannan, a yanka gurasar a cikin faranti, wanda aka yanke a cikin cubes kuma an shimfiɗa shi a kan tanda. Muna sanya burodi a cikin mai tsanani zuwa 200 na tanda na kimanin minti talatin. Gurasar ba wai kawai ta bushe ba, har ma da launin ruwan kasa.

A cikin gilashin gilashi mun sanya gurasa guda ɗari da goma na gurasa dafa, ƙara duhu malye rai, zuba dukan ruwa mai buro da ruwa, kunsa shi kuma barin jirgin ruwa game da wata rana kafin ya kwantar da hankali gaba daya.

Yanzu kadan daga cikin jinsin da aka samu an haxa shi tare da yisti kuma ya koma cikin kwalban. Ƙara sukari kuma a hade da kyau. Mun sanya hatimi a kan jirgi a cikin jirgi sannan mu bar shi a rana a cikin ɗakunan ajiya. Bayan sashe na lokaci, za mu tace kvass, zuba shi a kan kwalabe, tam rufe shi da kuma sanya shi a kan shiryayye na firiji don kwantar.

Na gida kvass daga gurasa marar yisti

Sinadaran:

• burodin baki ba tare da yisti ba - 450 g;
• sugar granulated - 110 g;
• ruwa mai tsabta - 2.5 l;
• raisins .

Shiri

Ya kamata a fara aiki a cikin wannan akwati dole ne a shirya shi daga masu kwari. Gurasa marar yisti marar yisti, kazalika da a cikin akwati na baya, a yanka a cikin cubes kuma an bushe su a cikin tanda. Mun sanya gurasa kaɗan a cikin gilashi, ƙara teaspoon na sukari, zuba ruwa mai dumi kuma bar shi a karkashin tawul a cikin yanayin ɗakin kwana biyu.

Yanzu zubar da dole a cikin gilashin lita uku, zuba kumbura biyu na crackers a can, kamar wasu teaspoons na sukari da kuma kai shi da ruwa. Mun rufe jirgi tare da zane ko tawul kuma bari ta tsaya a kan windowsill na kwana daya ko biyu. Bayan haka, za mu dafa abin sha, ƙara sugar don dandana, zuba shi cikin kwalabe, sanya kowanne daga cikin raisins a cikin kowannensu kuma sanya shi a kan shiryayye na firiji.