Shin ba ku san wanene tasa don ado da tebur dinku ba? Kuna so ku yi sauƙi amma asali? Sa'an nan kuma gasa tartlets. Su ne dandano mai kyau kuma mai sauƙi don shirya. Zaka iya, ba shakka, saya kwanduna a shirye-shiryen, amma yana da kyau a gasa tartlets da kanka. Matsayi na al'ada a gare su yawanci yana kunshe da gajere-kullu . Amma zaka kuma iya shirya faski, sabo ko custard. Kuma ana iya cika tartlets tare da salads, 'ya'yan itãcen marmari, har ma kawai da kirim mai tsami. Bari mu dubi girke-girke don gwajin tartlet.
Kayan girke don shortcakes ga tartlets
Sinadaran:
- gari - 1 abu;
- margarine - 100 g;
- kwai gwaiduwa - 1 yanki;
- ruwa - 1 tbsp. cokali;
- sugar - 1 abu;
- gishiri - tsunkule.
Shiri
Bari mu kwatanta yadda ake yin kullu don tartlets. Gishiri an haxa shi da gari, dafa da gwaiduwa tare da sukari, da kuma yanke man fetur. Cakuda sinadaran kuma knead da kullu, a hankali, zuba cikin ruwa. Mun cire kullu don minti 30 a firiji. Sa'an nan kuma juya zuwa cikin wani bakin ciki na bakin ciki tare da kauri daga ba fiye da 3 mm ba. Mun shirya makamai don gefen gefen gefe tare da juna, rufe murfin gurasar sandy kuma danna shi tare da ninkin juyawa, sa'annan mu cire nauyin haɗari.
An tsara takardun lokaci a cikin firiji. Kafin yin burodi ya kakkafa kullu a wurare da dama tare da cokali mai yatsa. Gasa a babban zafin jiki na digiri 200 na mintina 15. Kayan shirye-shirye suna cike da duk wani abu mai dadi. Don tabbatar da cewa kullu ba ya kumbura a cikin ƙwayoyin, sanya a ƙasa da wake ko 'yan wake.
Delicious kullu don tartlets
Sinadaran:
- gari - abubuwa 3;
- man shanu - 200 g;
- kirim mai tsami - 200 ml;
- kwai - 1 yanki;
- gishiri - tsunkule.
Shiri
Muna janye gari da kuma cinye ta sosai har sai an sami gurasar man shanu. Kirim mai tsami ya haxa shi har sai yatsa tare da kwai da gishiri, a zub da cakuda a cikin gishiri kuma da sauri ya rushe gurasar filastik. Mun kunsa shi a cikin fim ko jaka kuma saka shi a kalla sa'a daya a firiji. Bayan haka, je kai tsaye zuwa shiri na tartlets.
Recipe ga tartlets daga puff irin kek
Sinadaran:
- gari - 20 g;
- kwai - 1 yanki;
- puff yisti kullu - 500 g.
Shiri
Da farko, ku yi wa kullu a kan ɗakin sararin sama, a yayyafa shi da sauƙin gari. Sa'an nan kuma yanke shi a cikin murabba'i. Sa'an nan kuma mu sanya giciye-gefen dama a tsakiyar kowane yanki. A lokacin da yin burodi da sasanninta za ku yi waje.
Gwaran gwaji don tartlets
Sinadaran:
- ruwa - 500 ml;
- Butter - 160 g;
- gishiri - wani tsunkule;
- gari - 300 g;
- kwai - 7 inji mai kwakwalwa.
Shiri
A cikin tukunya, zuba ruwa, saka gishiri, man fetur da kuma kawo wa tafasa. Muna zub da gari da sauri, kullum, yana motsa taro tare da cokali na katako, da kuma dafa don minti 1-2. An kwantar da gurasar gishiri mai sauƙi, kuma ɗayan mu gabatar da qwai, a hankali, gishiri.
A girke-girke na sabo ne don tartlets
Sinadaran:
- gari - 300 g;
- man shanu - 200 g;
- kwai yolks - 3 kwakwalwa.
Shiri
Gasa gari sosai da man fetur mai laushi, sa'an nan kuma gabatar da yolks. Knead da kullu mai laushi kuma cire shi tsawon minti 30 a wuri mai sanyi.
A girke-girke na kofi kullu don tartlets
Sinadaran:
- alkama gari - 225 g;
- powdered sugar - 1 tbsp. cokali;
- kofi - 2 tbsp. spoons;
- man shanu - 150 g;
- kwai gwaiduwa - 1 pc.
Shiri
Mix gari da sukari, ƙara man shanu mai yankakken fin. Mun hada gwaiduwa tare da ruwan sanyi. Knead da kullu da kuma haɗa shi da kyau don 'yan mintoci kaɗan. Sa'an nan kuma juya ball, kunsa shi a fim kuma cire shi tsawon minti 20 a wuri mai sanyi.