A lokacin da ake shirya kifi mai gwangwani, babban abu shi ne tabbatar da dukkan ƙasusuwan yayin da yake kare mutuncin ainihin sassa. Bayan haka, za mu gaya muku yadda ake yin kifin gwangwani daga kogin kifi a gida da kuma samar da girke-girke masu kyau biyu.
Gwangwani a cikin kifi na kifi
Sinadaran:
- kifi ba babban kogi (gwanin giciye, perch, bream) - 1,9 kg;
- sunflower man ba tare da dandano ga miya - 125 ml;
- tumatir manna - 95 g;
- ruwa mai tsabta - 245 ml;
- albasa albasa - 190 g;
- karas - 190 g;
- dutse ba shine gishiri mai sauƙi ba - dandana;
- sugar granulated - 15 g;
- apple vinegar - 10 ml;
- zaki da barkono da baki - domin 7-9 Peas;
- buds na carnation - 2-3 guda;
- bay bar - 2 inji mai kwakwalwa.
- man fetur mai yalwataccen mai don zuba cikin gwangwani.
Shiri
Kifi mai gwangwani daga kogin a gida yana da mafi dacewa don dafa a cikin multivarker fiye da yadda muke yanzu kuma za mu. Dukkanin bayyane da bayyane, wanda akwai kifaye mai yawa, ana busa a cikin na'urar zuwa laushi kuma basu jin dadi a cikin kayan da aka shirya ba.
- Don haka, don farawa, kifi ya kamata a shirya shi sosai. Mun tsabtace shi, kawar da kayan da ke ciki, kuma yanke kanmu, wutsiya da ƙafa.
- Sauran raguwa na gawa, wanke, a yanka a cikin yankakken abinci kuma an sanya shi a kasa na multicast.
- Yanzu muna tsaftacewa da kuma gicciye karamin gurasar da rarraba su akan kifaye daga sama.
- Sa'an nan kuma juya da albasarta. Muna tsabtace kawuna, shred rabin zobba kuma aika su zuwa multivarka zuwa karas.
- Don sauya, zafi kadan ruwa, narke tumatir manna a ciki, ƙara man kayan lambu, gishiri, sugar da vinegar, jefa kuma barkono barkono da m, buds na cloves da bay ganye.
- Cika cakuda tare da kifayen a cikin raguwa, rufe kayan aiki tare da murfi kuma bar shi don dafa abinci na tsawon sa'o'i shida, saita na'urar zuwa "Yankewa" yanayin.
- Bayan lokaci ya yi, kifi mai gwangwani daga kogin kifi a cikin tuni zai kasance a shirye.
- Zaka iya ajiye su a cikin zafi a kan kwalba na bakararre da busasshen ruwa, zuba mai man fetur a kan kayan lambu zuwa sama, tare da rufe lids da bayan kwantar da hankali, motsa shi zuwa ɗakunan firiji don ajiya.
Kifi mai gwangwani daga kogi a cikin mai yin cooker
Sinadaran:
- kifi ba babban kogi (gwanin giciye, perch, bream) - 1,9 kg;
- albasa da karas - 1 kg kowace;
- dutse ba shine gishiri mai sauƙi ba - dandana;
- m barkono da kasa baki - dandana;
- man fetur mai yalwataccen mai don zuba cikin gwangwani.
Shiri
- An shirya kuma a yanka a wani ɓangare na kifi kifi a salted kuma bayan minti goma sha biyar mun tafasa cikin ruwa don minti goma sha biyar.
- Muna sa kifi a cikin kwalba na lita-lita, madauri da albasa albasa da karas da kuma kayan yaji tare da barkono don dandana.
- Muna rufe (gwangwani) gwangwani tare da lids, shigar da shi a kan gilashin mai dafa abinci da kuma zuba ruwa mai dumi har ya kai gajerun a kan kafadu.
- Bakara da kwalba a mataki na farko na rabin sa'a, sa'annan ku kashe wuta, jira har sai tururi ya zo, sa'an nan kuma ƙara wa kowanne kwalba teaspoon na gishiri, wani tablespoon na man sunflower da kuma tafiya da lids.
- Mun sanya kayan aiki a cikin wani mai dafa abinci don wani sa'a, sa'annan ku kashe zafi kuma barin na'urar don kwantar da shi tsawon kimanin ashirin da hudu. Sai kawai bayan wannan, za mu fitar da tasoshin gwangwani a hankali don ƙayyade su don ajiya a wuri mai sanyi.