Duk wani kayan abinci ko abincin tebur yana da matukar wuya a yi tunanin ba tare da ire-iren nama ba. Bugu da ƙari, mai kyau uwar gida dole ne a kan tebur kifi, kayan lambu da kuma nama nama. Sabili da haka, muna ba da shawarar ka shirya mai sauƙi amma ainihin asali kuma mai dadi salatin "Tenderness", amma a cikin daban-daban bambancin.
Salatin "Jinƙai" tare da zane-zane
Sinadaran:
- gwangwani gwangwani - 200 g;
- dankali - 3 inji.
- pick cucumbers - 3 inji mai kwakwalwa.
- cream mai - 100 ml;
- albasa - 1 pc.;
- kirim mai tsami - dandana;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ana tsabtace albasa, a yanka a cikin rabin raƙan kuma an yi soyayyen da sauƙi a cikin kwanon rufi tare da kayan lambu, tare da wanke da kuma yanke sassan namomin kaza. Yayin da muke shirya kayan lambu, mu dauki cucumbers da kuma yanke su a cikin da'irori. An dankali dankali a cikin ruwa mai sauƙi a cikin tsabta, tsabtace, sannan kuma a zubar da ciki a cikin cubes. A cikin kwano, zuba dan kadan cream da whisk da kyau, ƙara kirim mai tsami da Mix. Dukkan kayan da ake shiryawa suna haɗewa a cikin wani salatin, kakar tare da miya kuma bar don 'yan sa'o'i don jiƙa.
Salatin "Jinƙai" tare da kifi
Idan kana so ka yi mamaki ga danginka da wani abu mai ban mamaki a abincin dare, to, wannan girke-girke na kayan lambu na salad "Tenderness" tare da kifi ne a gare ku.
Sinadaran:
- fillet na lemun tsami, dan kadan salted - 600 g;
- kwai - 6 guda;
- cuku - 300 g;
- kaga - 2 guda;
- Zaitun - dandana;
- Bulgarian barkono - 1 pc.;
- man zaitun.
- gishiri - dandana;
- letas ganye.
Shiri
Muna daukan karamin kremanki, mun yada a saman ganyen salatin sabo. An yanka kifi a cikin kananan cubes, yada daga sama tare da takarda mai launi. Gaba kuma, muna tsaftace 'ya'yan inabin da aka yi da fina-finai, da kullun da su a cikin cubes kuma saka su a kan kifi. Qwai tafasa mai tsabta, mai tsabta, sanyi da kuma rub a kan wani karamin grater, sa'an nan kuma rufe duk abin da ceded cuku kuma maimaita duk jerin. Mun yi ado da salatin tare da zaitun zaitun, tumatir, salted don dandana. Cika salatin "Mai tausayi" tare da kifi tare da layin man zaitun. Kuma tare da irin wannan sinadaran, zaka iya shirya "Olivier" tare da kifi .
Salatin "Jinƙai" tare da abarba
Sinadaran:
- kaguwa sandunansu - 200 g;
- kwamin kwari - 200 g;
- cuku na wuya iri - 200 g;
- Peking kabeji - 100 g;
- tafarnuwa - 2 cloves;
- ganye na dill - idan ana so;
- mayonnaise - domin fitarwa;
- gishiri, barkono - dandana.
Shiri
Muna shirya salatin naman alade da abarba kamar haka. Ɗauki sandun raguwa, dan kadan da aka rushe kuma a yanka a kananan ƙananan. Bayan haka, muna wanke Peking kabeji, ya bushe shi kuma ya rage shi. Tare da gurasa, kwashe dukan ruwan 'ya'yan itace kuma a yanka a kananan cubes. Cikali yana rubbed a kan babban grater. An yi tsabtace tafarnuwa kuma ta hanyar latsa. Dill ƙare shred. Dukkan sinadarai sun haɗu a cikin tasa da gauraye. Dama, barkono don dandana kuma cika da mayonnaise. Yayyafa tare da grated cuku a sama kuma ku bauta wa salatin a teburin!
Salatin "Jinƙai" tare da naman alade da namomin kaza - girke-girke
Sinadaran:
- Zakaran - 300 g;
- ham - 200 g;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- cuku na wuya iri - 100 g;
- mayonnaise - domin fitarwa.
Shiri
Yadda za a yi salatin "Ƙaunar"? Muna daukan zinare, mine, dried kuma a yanka a cikin faranti na bakin ciki. Mu canza su zuwa furen frying kuma fry su a kan zafi kadan har sai launin ruwan kasa. Duk da yake shirya namomin kaza, dauki kadan naman alade da shred bambaro. Cucumbers kadan peeled kuma a yanka a cikin kananan cubes. Ƙwayar daji mai dadi a kan babban ɗumbin kayan lambu da kuma hada da dukkanin sinadarai a cikin tasa. Season tare da mayonnaise, yi ado tare da ganye, zaituni da kuma bauta.
Ya kamata a ce cewa salad "Tenderness" tare da kaza , wanda muka rubuta game da sauran rana, yana da dadi sosai, sabili da haka baza ku manta da shi ba.