Tsuntsu shine kyawawan kifi, bambance bambanci ba kawai a dandano mai kyau ba, amma har ma a farashi maras kyau. Yana da mahimmanci cewa tare da sayan tambaya nan da nan ya taso yadda za a dafa tsutsa, don haka kada ku kwashe shi. Ba mu yi alkawarin cewa zai zama sauƙi da sauƙi don yin tasa mai kyau daga farkon lokaci, amma tare da kulawa da ƙananan shirye-shirye na kayan noma, zai zama mafi mahimmanci yin kayan ado mai dadi.
Recipe ga salted cheesecake tare da kyafaffen sturgeon
Tun lokacin da kifin kifi kyauta ba zai yiwu ba a ganimar, wannan tayi ya dace da masoya masu sutura waɗanda suke da kayan dabarun kayan dafa.
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- albasa - 2-3 inji mai kwakwalwa.
- burodi gurasa - 1 abu;
- grated parmesan - 1 abu;
- man shanu (melted) - 1/2 st;
- cuku - 800 g;
- qwai - 4 guda;
- cream - 1/2 tbsp. ;
- grated cuku gouda - 1 abu;
- kyafaffen sturgeon - 500 g;
- gishiri - 2 teaspoons;
- gida mayonnaise, kore albasa don bauta.
Shiri
Yayinda ya damu har zuwa digiri 180. Albasa a yanka a cikin tube kuma a kan kayan lambu mai har sai da zinariya da taushi. Gurasa da abinci tare da grames Parmesan da man shanu - sakamakon abin da zai samo shi zai zama tushen abincin, kamar crumbs na kukis a cikin mai dadi na cuku. Mun yada cakuda-gurasa a cikin gilashi kuma danna shi a kasa da ganuwar.
Tare da taimakon mai mahaɗi, cuku mai tsami tare da qwai, ƙara cream, grated gaudu, albasa da guda na kyafaffen hatsi. Gurasar da za ta sha don dandana kuma ku zuba shi a kan tushe a cikin nau'i. Mun sanya mold a cikin kwanon rufi da aka cika da ruwa. Gasa cikin cakuda 1 sa'a da mintina 15, sa'an nan kuma kwantar da hankali cikin firiji kafin yin hidima. Muna bauta wa tasa da kayan ado tare da ganye da na iya mayonnaise .
Tasa daga sturgeon a cikin tanda
A kan yadda ake yin gasa a cikin tanda gaba ɗaya, mun riga mun gaya maka kafin, don haka idan kana so ka dafa ƙananan tasa tare da kifi na wannan kifin, sai ka bi girke-girke a kasa.
Sinadaran:
- Cikakken yarinya - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- man zaitun - 1 yanki;
- ruwan 'ya'yan lemun tsami - dandana;
- apple - 1 yanki;
- albasa - 2 inji mai kwakwalwa.
Shiri
Cikakken yarinya an rinsed kuma aka bushe. A cikin kwanon frying, mun damu da man fetur. An yi saltsu a cikin ɓangarorin biyu, da kuma zuba ruwan 'ya'yan lemun tsami. Fry da fillet, saka shi a kan fatar jiki, kamar minti 1, sa'annan cire kifi daga wuta kuma sanya a cikin tanda, mai tsanani zuwa digiri 200 na minti 8-10.
Albasa a yanka a cikin zobba kuma toya har sai da zinariya da taushi a cikin kayan lambu mai. Na dabam toya apples, watering su da ruwan 'ya'yan itace lemun tsami. Muna bauta wa gunkin da aka dafa a cikin tanda a kan tarin albasa da apples, yafa masa man zaitun da ruwan 'ya'yan lemun tsami.
Sugar miya
Abun da aka yi da sturgeon yana da wadata da wadata, kuma wani sashi mai tsabta a cikin miya shine mai tsami mai tsami tare da kirim mai tsami.
Sinadaran:
- albasa - 1 pc.;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- dankali - 1 pc.;
- sturgeon - 500 g;
- sabon furen;
- kwai - 1 yanki;
- kirim mai tsami - 1/2 tebur;
- gishiri, barkono - dandana;
- ruwa - abubuwa 8;
- man zaitun - 1 tbsp. cokali;
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
A cikin brazier muna zafi man zaitun. Muna soyayyen albasa, karas da yankakken barkono a yankakken. Da zarar kayan lambu suna da taushi, zuba su da ruwa kuma sanya kifi. Da zarar ruwa a cikin rassan daji, ƙara cubes na yankakken dankali, sa'an nan gishiri da barkono miyan dandana. Cook kayan lambu da kifaye na minti 20 a kan zafi mai zafi, yana rufe da brazier tare da murfi.
A cikin ƙaramin kwano, ta doke kirim mai tsami da kwai tare, ƙara 50 ml na broth daga miya zuwa ga cakuda, haɗuwa sosai da kuma zuba a cikin babban saucepan. Cook da miya don karin minti 5, sannan ku cika shi da ruwan 'ya'yan lemun tsami da yankakken ganye don ku dandana.