Couscous tare da kayan lambu - dadi da kuma asali girke-girke na mai sauki yau da kullum tasa

Couscous tare da kayan lambu - wani tasa ba kawai gamsarwa, amma kuma appetizing. Kuna iya dafa shi a kowace shekara, domin ana iya amfani da kayan lambu don shi mafi yawancin, har ma da daskarewa sun dace sosai. Babban mawuyacin shine gudun dafa abinci.

Yadda za a dafa cakuda da kayan lambu?

Couscous tare da kayan lambu - da girke-girke ne mai sauƙi, tare da wanda ko da wani novice iya jimre. Amma don sakamakon da ya ci nasara, kana bukatar ka san wasu dokoki. Shawarar da ke ƙasa za ta ba ka damar shirya kayan dadi da sauri kuma ba tare da wata matsala ba.

1. Ba a yi burodi ba, an zuba shi da ruwan zãfi domin kumburi.
2. Don yin croup shirya ba tare da haɗuwa ba, amma ya ɓace, ya kamata a sassauta shi da cokali mai yatsa.
3. Idan kunshin bai samar da wasu bayanan ba, ana zubar ruwan ruwa a cikin rabo na 1-1.5.
4. Yayin da aka dafa shi da kayan lambu mai daskarewa , zaka iya zuba ruwa kadan.

Couscous tare da kayan lambu daskararre

Salatin salatin da kayan lambu shi ne sabon abu, amma nasara sosai ga abincin dare ko abincin dare. Zai fi kyau a zabi wani kayan lambu mai daskarewa, wanda daga cikinsu akwai masara, barkono mai dadi, karas. Lokacin bauta wa tasa an yi wa ado tare da yankakken faski - kuma bayyanar zata zama mafi ban sha'awa, kuma dandano zai inganta.

Sinadaran:

• karas, albasa - 1 pc.;
• kayan lambu daskararre - 1 fakitin;
• couscous - 200 g;
• ruwa - 200 ml.

Shiri

1. Albasa da karas ne ƙasa da kuma wucewa.
2. Ƙara gurasar daskararri kuma tafasa don minti 10.
3. Yayyafa dan uwan, zuba ruwa ka bar minti 5.
4. Couscous tare da daskararre kayan lambu ne salted, kayan yaji ƙara, mixed da kuma bauta.

Couscous tare da kaza da kayan lambu - girke-girke

Couscous tare da kaza da kayan marmari shi ne kyakkyawan tasa mai zaman kanta. Kyakkyawan wannan hatsi shi ne cewa ya dace daidai da naman kuma ya karɓa sosai da miya. Da kayan yaji da za a yi amfani da su zai sa kayan abinci yaji kuma ya ba da dandano mai ban sha'awa. Daga ƙayyadadden ƙayyadaddun kayan, za ku sami 2 servings na goodies.

Sinadaran:

• couscous - 1 gilashi;
• albasa, barkono - 1 pc.;
• karas - 2 guda;
• lemun tsami;
• filletin kaza - 300 g;
• tafarnuwa - 1 albasa;
• gishiri, zira, ginger.

Shiri

1. Shredded albasa, tafarnuwa da karas an soyayyen.
2. Ƙara guda na fillet da kayan yaji.
3. Yanke da barkono yankakken kuma ƙara shi zuwa kaza.
4. Zuba a cikin kwanon rufi rabin gilashin ruwa, ƙara da lemun tsami da kuma stew na minti 7.
5. Ana zuba kasuwa a cikin kofuna 1.5 na ruwan zãfi kuma ya bar na mintina 5, sa'an nan kuma a zuba a cikin kaza mai shirya, da motsawa da kuma ado da kawunansu tare da kayan lambu da ganye.

Couscous tare da rago da kayan lambu

Couscous tare da kayan lambu, abincin da aka gabatar a kasa, ita ce babbar hanyar dafa wannan hatsi a Arewacin Afrika. Ga waɗannan dalilai, kowane nama - naman sa, zomo, kaza - ya dace. Amma a cikin lambun bambance mai mahimmanci ana amfani da shi sau da yawa. Ana iya amfani da kayan lambu sabo ko daskararre.

Sinadaran:

• rago - 800 g;
• couscous - 500 g;
• koren wake - 200 g;
• karas, tumatir - 2 inji mai kwakwalwa.
• Peas - 150 g;
• barkono mai dadi, zucchini - 1 pc.;
• Ground coriander, kirfa, zira, turmeric - don ¼ tsp;
• man zaitun - 60 ml.

Shiri

1. Nama a yanka a cikin cubes, gishiri, ƙara kayan yaji, man shanu da kuma barin rabin sa'a.
2. Zucchini, karas, barkono a yanka a cikin cubes.
3. Ganyayyun wake sun yanke shawarar.
4. Tumatir ne Boiled da peeled. An yanka nama cikin cubes.
5. Couscous an dafa shi bisa ga umarnin.
6. Gurasa nama, ƙara tumatir, bayan minti 5, zuba fam miliyan 150.
7. Fry karas, zucchini da wake, ƙara Peas, rago da stew na minti 10.
8. Ƙara kututture, haɗu da bauta wa dan uwan ​​da nama da kayan lambu zuwa teburin.

Couscous tare da naman nama da kayan lambu

Yadda za a dafa abinci tare da kayan lambu da naman nama, don haka yana da sauri, mai dadi kuma mai gamsarwa, yanzu ya gano. Wannan kyauta ne mai kyau, lokacin da kake buƙatar shirya abincin dare mai kyau don dukan iyalin, kuma lokaci yana da gajeren lokaci. Idan ba ku da tumatir ne a hannu, zaka iya amfani da gwangwani lafiya.

Sinadaran:

• couscous - gilashin 1,5;
• ruwan zãfi - kofuna waɗanda 1.5;
• forcemeat - 300 g;
• karas - 1 yanki;
• tumatir - 3 inji.
• Basil bushe - tsunkule;
• gishiri, barkono.

Shiri

1. Couscous an zuba tare da ruwan zãfi, salted, rufe da kuma bar na 5 da minti.
2. Shigar da karas da aka yi.
3. Ƙara nama a ƙasa da dafa don mintina 15.
4. Yada tumatir, Basil, podsalivayut, barkono kuma dafa don minti 5.
5. Yalwata da ku da kayan lambu da naman nama kuma ku bauta.

Couscous tare da turkey da kayan lambu

Couscous, girke-girke da kayan lambu da naman da aka gabatar a kasa, yana da dadi sosai. An haɗu da tsire-tsire tare da amfani da kayan lambu, nama da raisins. Daga kayan yaji a cikin wannan bambance-bambance shi ne mafi alhẽri a yi amfani da ziru da barkono baƙar fata. Kafin bauta wa, da tasa ya kamata ya fi dacewa zama faski-flavored.

Sinadaran:

• turkey fillet - 500 g;
• raisins - 50 g;
• couscous - 250 g;
• karas - 300 g;
• zucchini, eggplant - 1 yanki;
• gishiri, kayan yaji.

Shiri

1. Couscous zuba 350 ml daga ruwan zãfi kuma bar na 7 da minti.
2. Raisins wanke, karas shred da mugs.
3. Zucchini da eggplant yanke kwata na zobba.
4. Fry sliced ​​yanka na turkey, gishiri, barkono da kuma cire daga frying kwanon rufi.
5. A cikin sauran man fetur, an yarda da kayan lambu.
6. Mix dukkan sinadaran.
7. Couscous tare da kayan lambu suna aiki a cikin wani dumi tsari.

Couscous tare da abincin teku da kayan lambu - girke-girke

Masu ƙaunar abincin kifi zai zama kamar yarinyar da shrimps da kayan lambu. Daya daga cikin manyan abubuwan da aka samu a wannan tasa shine cewa an dafa shi da sauri - duk abin da yayi kimanin minti 20. Kuma a sakamakon haka, za ku sami kyakkyawan abin da zai dace, wanda zai yi kira ga mafi yawan kayan gourmets.

Sinadaran:

• couscous - 1 gilashi;
• yankakken shudps - 200 g;
• tumatir, albasa, zucchini - 1 pc.;
• broth kayan lambu - 100 ml;
• man zaitun - 80 ml;
• tafarnuwa - 1 albasa;
• Saffron - tsunkule;
• faski;
• gishiri.

Shiri

1. Yanke da tumatir a yanka cikin cubes.
2. Yarda da tafasa.
3. Soya yankakken tafarnuwa da albasa da saffron.
4. Yada yalwar kayan lambu, tumatir, kuma bayan minti 2 sai ku zub da kayan lambu.
5. Lokacin da tumatir fara tafasa, ƙara shrimp da ganye.
6. An rufe kwanon rufi kuma ya bar a kan zafi mai zafi na minti 5.
7. An kashe wuta, an ƙaddara couscous da haɗe.
8. Rufe kuma bar don mintina 5.

Couscous tare da namomin kaza da kayan lambu

Couscous shine hatsin duniya, yana hade tare da nama, kifi, kayan lambu, har ma namomin kaza. Da ke ƙasa za mu tattauna game da yadda ake dafa abincin da ke da tausayi tare da kayan lambu da kuma zane-zane. Naman kaza - wani samfurin da ke cikin furotin, don haka abincin ba kawai yana da kyau ba, amma har ma yana da tausayi.

Sinadaran:

• albasa, barkono - 1 pc.;
• tafarnuwa - 1 albasa;
• Zakaran - 150 g;
• couscous - 150 g.

Shiri.

1. An yanka albasa da tafarnuwa, an yanka barkono a cikin cubes, da namomin kaza - tare da faranti.
2. A cikin kwanon frying, dumi 1 tablespoon na man, sa albasa, barkono da kuma fry for 5 da minti.
3. Don dandana, ƙara gishiri, ƙara namomin kaza, tafarnuwa da kuma soya na tsawon minti 4.
4. Couscous an zuba tare da ruwan zãfi da salted, dafa shi na kimanin minti daya kuma kiyaye har sai kumburi, ƙara 1 tablespoon man fetur.
5. Yada a cikin kwanon frying, motsawa kuma ku bauta wa dan uwan ​​da kayan lambu zuwa teburin.

Couscous tare da kayan lambu - girke-girke a cikin multivariate

Couscous tare da kayan lambu a cikin multivariate ne musamman m da dadi. A irin wannan abincin yana ɗaukar lokaci da ƙoƙari. Saboda gaskiyar cewa kayan lambu suna dafa a cikin kwano, inda ake kara hatsin, za'a yi kusan baza abinci. Amma a cikin rabin sa'a kayan abinci masu ƙanshi da abinci masu cin abinci za su kasance a shirye su bauta.

Sinadaran:

• couscous - 200 g;
• albasa - 1 yanki;
• ruwa 400 ml;
• Kayan kayan lambu - 2 tsp.
• karas - 1 yanki;
• faski - 1 bunch.

Shiri

1. An zuba man a cikin tasa da kuma a cikin "Baking" yanayin da crushed albasa da karas suna diced.
2. Yayyafa couscous, ƙara kayan yaji, zuba ruwan zafi, sanya kayan yaji, saro.
3. A cikin wannan yanayin, kawo zuwa tafasa, kashe na'urar kuma ba da damar tasa don ragewa na mintina 15.
4. Ku bauta wa couscous da kayan lambu a kan ado, yayyafa da faski.