Kowane mutum ya san cewa solyanka wata tsaka ce don cin ganyayyaki. Boiled broth tare da yawancin iri daban-daban nama ba a bambanta da babban abun ciki na kayan lambu, ko babban amfani ga jiki, a akasin wannan - shi ne halophyte wanda kusan kusan sauya hunturu wanda zai iya dumi da kuma sate a cikin sanyi. Shin wannan gaskiya ne kuma zai iya zama nama marar nama ya zama kayan cin ganyayyaki? Hakika, da kuma yadda za muyi haka za mu fada a girke-girke a kasa.
Yadda za a dafa kayan lambu hodgepodge tare da namomin kaza?
Sinadaran:
- namomin kaza - 250 g;
- albasa - 2 inji mai kwakwalwa.
- dankali - 3-4 guda;
- sauerkraut - 300 g;
- karas - 1 yanki;
- tumatir manna - 1 tbsp. cokali;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- broth kayan lambu - 2.5 lita;
- lemun tsami;
- Zaitun, zaitun.
- hawan;
- ganye - dandana;
- gishiri, barkono - dandana;
- kirim mai tsami;
- man kayan lambu.
Shiri
An wanke dankali, a wanke kuma a yanka a cikin cubes. Ninka yankakken yankakken a cikin saucepan kuma ku zub da kayan ganyayyaki , sa'an nan ku sanya kwanon rufi a kan wuta mai matsakaici.
Yayinda ake dankali da dankali, bari mu kula da sauran sinadaran. Naman kaza a yanka a faranti, da albasarta - kananan cubes, da kuma karas a kan manyan kayan.
A cikin frying pan dafa da kayan lambu man da passuem a kan ta farko da albasarta da karas zuwa zinariya launi. Sa'an nan kuma ƙara namomin kaza da kuma toya duk abin da sai ruwa evaporates. Gishiri da barkono ƙara dandanawa, bayan haka muka sa su dafa man tumatir da kuma haɗuwa. Idan abinda ke ciki na frying pan yana bushe - ƙara broth. Muna saka salted cucumbers kuma mu shiga cikin frying kwanon rufi da tushe duk abin da har sai karas ne taushi.
Muna matsawa mai wucewa a cikin broth sannan kuma ƙara kabeji. Kafa hodgepodge a karkashin murfi akan zafi mai zafi har sai an shirya kabeji. Don 'yan mintoci kaɗan kafin ƙarshen dafa abinci, muna hidima da tasa tare da ruwan' ya'yan lemun tsami da kuma kara kayan zaitun da zaituni. Muna bauta wa hotuna da kayan lambu tare da namomin kaza da zaituni tare da tablespoon na kirim mai tsami da rabo daga yankakken kore.
Kayan lambu hodgepodge tare da namomin kaza
Ana kiran Solyanka ba kawai miya ba, amma har ma da tsire-tsire na hunturu. Ka yi kokarin dafa wannan tasa bisa ga girke-girke mai zuwa.
Sinadaran:
- farin kabeji - 1 kai;
- m - 500 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- tumatir miya - 2-3 tbsp. spoons;
- man kayan lambu;
- gishiri, barkono;
- vinegar - dandana.
Shiri
Kabeji shred. Mun yanke kananan albasarta a cikin ƙananan motsa jiki, kuma muna shafa karas a kan babban manya. Har ila yau muna tsabtace mai yalwa da kuma yanke shi da ƙananan matakan, bayan haka muka tafasa minti 10-15.
Mix dukkan kayan lambu a zurfin saucepan, kara gishiri, barkono, namomin kaza da tumatir manna. Mun sanya komai a kan wuta ta wuta da kuma sutura a cikin ruwan 'ya'yanmu don 1.5 hours. A ƙarshen dafa abinci, mun cika tasa tare da vinegar. Zaka iya yin amfani da irin wannan kayan lambu a lokaci guda, amma zaka iya mirgine a cikin kwalba da aka rigaya a lokacin hunturu.