Abincin nama mai kyau shine dafa shi ba kawai daga nama ba. Daga kayan lambu, wannan tasa kuma mai dadi sosai. Yadda za a dafa kabeji, za mu gaya muku yanzu.
Cabbage patties - girke-girke tare da manga
Sinadaran:
- fararen kabeji - 500-600 g;
- madara - 100 ml;
- man shanu 72.5% mai ciki - 60 g;
- qwai - 2 guda;
- semolina - 3 tbsp. spoons;
- gurasa;
- gishiri.
Shiri
Mun shred kabeji tare da kananan straws. Milk zuba a cikin wani saucepan, sanya man shanu da kabeji. Salting don dandana kuma kuyi har sai an shirya. A ƙarshe, kadan daga mango. Kuma a sa'an nan, yin motsawa kullum, dafa wasu minti 7. Yanzu kabeji taro sanyi, drive 1 kwai kuma sake mai kyau mix. Yanzu a cikin wani farantin mun zubar da gurasa, kuma a karo na biyu mun karya yasa kuma muka haxa shi. Daga tsarin kabeji mun samar da katako, mun fara saka su cikin kwai, sa'an nan kuma mu ajiye su a cikin gurasa. Mun yada patties a kan frying kwanon rufi da mai mai mai da gashi har sai ja a garesu, sa'an nan kuma rufe murfin frying tare da murfi da kuma mintoci kaɗan, mu dauki su na tsawon minti 5. Kuma don yin tasa mafi yawan kayan cin abinci, ana iya dafa shi a cikin tanda. Don yin wannan, ana sanya billets a kan takardar burodi da kuma gasa tsawon minti 15-20 a 180 ° C.
Kabeji da hatsi na karas - girke-girke
Sinadaran:
- kabeji - 450 g;
- karas - 300 g;
- qwai na kaza - 2-3 inji mai kwakwalwa.
- albasa - 120 g;
- cream - 100 ml;
- manga - 4 tbsp. spoons;
- breadcrumbs - 50 g;
- gishiri, barkono.
Shiri
An wanke kayan lambu. Albasa a yanka a cikin rabin rabi zobe, karas kara a matsakaici grater, da kuma kabeji melenko shred. A cikin babban frying pan, bari mu shige da albasa, lokacin da ya fara samun samfurin zinariya, ƙara karas, haxa da yada kabeji. Don dandana barkono, gishiri, zub da cream kuma simmer na kimanin minti 10 karkashin murfin rufewa. Lokacin da kayan lambu sunyi sanyi kadan, fitar da qwai, ƙara mango, haxa da kuma samar da cutlets. Mun mirgine cututtukan kabeji-cakuda a gurasa da kuma toya a cikin mai mai zafi.
Cabbage patties tare da nama minced - girke-girke
Sinadaran:
- farin kabeji - 400 g;
- fillet na kaza - 400 g;
- kwai - 1 yanki;
- gurasa gurasa;
- gishiri.
Shiri
Don dafa kabeji tare da nama mai naman, kaji da kuma kabeji mu wucewa ta kowane mutum ta hanyar mai sika, ta amfani da farantin da manyan ramuka. Idan kabeji ya yi kyau sosai, kuma ana sanya ruwan 'ya'yan itace mai yawa, sannan kuma ya danye kabeji don haka shayarwa ba ma ruwa ba ne. Mun ƙara kwai, gishiri da haɗuwa. Muna samar da kananan cutlets, crumble su a cikin breadcrumbs kuma toya daga garesu har launin ruwan kasa. Kyakkyawan gefen gefen ganyayyaki na kabeji tare da nama mai naman zai zama buckwheat porridge ko masara dankali.
Yadda za a dafa ƙwayar kabeji a cikin multivark
Sinadaran:
- farin kabeji - 450 g;
- albasa - 130 g;
- karas - 100 g;
- man shanu - 25 g;
- qwai - 1 yanki;
- oatmeal flakes - 3 tbsp. spoons;
- gari - 100 g;
- man kayan lambu - 20 g;
- madara - 60 ml;
- gishiri, barkono barkono ƙasa.
Shiri
Albasa a yanka a cikin rabin zobba, karas - yanka, da kuma kabeji shred. Kwayoyi masu ƙarfi ba za a iya karawa ba, saboda kara duk wannan duka za a kara da shi a cikin wani zane. A cikin kwano multivarka zuba kimanin lita 5 na kayan lambu, mun sanya albasa da karas, mun sanya kabeji salted a saman, zuba a madara da kuma dafa na minti 20 a cikin yanayin "Quenching". Bayan minti 15 daga farkon dafa abinci, ƙara zuwa kayan lambu