Abincin kayan yaji da kayan yaji mai ban sha'awa ne kawai wanda ba a iya gane ba tare da kaza mai curry ba. Ya sami karbuwa mai girma a ko'ina cikin duniya. Amma sau da yawa ake kira kowane tasa, dafa shi tare da ƙari irin wannan ƙanshi, wanda ba gaskiya ba ne. A yau muna bayar da girke-girke kamar yadda yake kusa da abinci na gargajiyar gargajiya na Indiya kamar yadda karfinmu ke ba da damar. Ku shiga!
Chicken Curry da kwakwa madara - girke-girke
Sinadaran:
- filletin kaza - 4 guda;
- albasa - 1 yanki;
- barkono mai dadi - 2 inji.
- kaza broth - 400 ml;
- kwakwacin kwakwa - 400 ml;
- sugar - 1 tbsp. cokali;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali;
- curry - 2 tsp.
- barkono barkono - 1 tsunkule;
- kwayoyin cashew - 100 g;
- man kayan lambu - 2 tbsp. spoons;
- coriander - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yadda za a dafa kajin curry tare da madara mai kwakwa? An wanke fillet din, an cire shi da tawul na takarda kuma a yanka a kananan ƙananan. Toya cikin babban kwanon rufi na minti 2-3 a kowane gefe. Mu yada kajin a kan adiko na goge kuma bari hawan man fetur ya wuce.
Rage zafi da soyayyen albasa a cikin naman grying da albasa da barkono. Bayan minti 5, yayyafa da kayan yaji, dawo da kaza da kuma zuba a cikin broth. Add sugar, kawo zuwa tafasa, rufe tare da murfi kuma simmer a kan karamin wuta na mintina 15.
Mun zuba madara mai naman alade, yana yalwata kayan ƙanshi. Muna ba da tafasa, kuma muna ruɗa a karkashin murfin don minti 10, har sai an shirya. Minti 5 kafin ƙarshen mun ƙara kwayoyi.
Kuyi manya curry tare da ruwan 'ya'yan lemun tsami, yayyafa da cilantro kuma ku yi hidima tare da shinkafa.
Fuka-fuki na kaji na curry tare da kayan lambu a cikin multivark
Sinadaran:
- fuka-fuki na kaza - 700 g;
- koren wake (daskararre) - 100 g;
- dankali - 1 kg;
- albasa - 2 guda;
- karas - 1 yanki;
- curry - 1 teaspoon;
- tumatir manna - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
Wings a yanka a cikin sassa, a yayyafa yayyafa curry da Mix. Muna fry a cikin rawanin daji a yanayin "Bake" na minti 10 tare da ɗan man. Ƙara wake (kada ku ɓata!). Bayan an narke da launin launin ruwan, zamu sa nau'i na karas da dankali. Ƙira da rufe murfin. Bayan minti 10, ƙara rabin zobe na albasa, sake rufewa. Mintuna 5 kafin ƙarshen shirin "Baking" mun saka a cikin tumatir mai yawan tumatir, ta yankakken yankakken tafarnuwa da ganye. Ƙara. Idan ya cancanta, gishiri da barkono.
Chicken Curry tare da abarba a creamy miya
Sinadaran:
- chicken breast - 2 pcs.;
- Pineapples gwangwani - 1 b.
- cream - 1/2 tbsp.;
- albasa - 1/2 sassa;
- man shanu don frying;
- soya miya - 1 tbsp. cokali;
- jan paprika - 1/2 tsp;
- curry - 1 teaspoon;
- gishiri, barkono baƙar fata - dandana.
Shiri
Fillet sare cikin cubes, gishiri, barkono, kakar tare da soya sauce kuma bar rabin sa'a a firiji. Yankakken albasa yankakken suyi har sai da zinariya, ƙara nama, ƙara wuta da sauri da launin ruwan kaji daga kowane bangare. Yayyafa da seasonings, zuba a cream da kuma rabin abarba syrup daga kwalba. Rufewa da kuma sata don kimanin minti 5. Bayan an cire murfin kuma bari ruwa ya ƙafe. Ƙara cubes na abarba, toya. Zuba saura daga syrup kuma simmer a kan zafi kadan don 'yan mintoci kaɗan.
Muna bauta wa curry curry a cikin miya mai tsami da spaghetti da cuku cuku.
Hen curry a cikin tanda
Sinadaran:
- ƙirjin kaza - 4 inji mai kwakwalwa.
- man shanu - 75 g;
- zuma - 4 tbsp. spoons;
- curry - 4 teaspoons;
- mustard (ba kaifi) - 4 tbsp. spoons;
- barkono cayenne ƙasa - 1 tsunkule;
- gishiri - 1 teaspoon.
Shiri
Mix da man shanu mai melted, zuma, mustard, gishiri, curry da barkono. Yi hankali a kan wannan nauyin kiɗa, kunsa su a cikin abincin abinci da abincin tsami a kalla 4 hours (za ku iya barin shi duk dare a firiji).
Bayan kwanciya kaza a cikin tukunyar gurasa, mu rufe shi tare da tsare da kuma aikawa cikin tanda na minti 20, mai tsanani zuwa digiri 190. Sa'an nan kuma mu cire allon da kuma bari ƙirjin su yi launin fata.