Noodles sune daya daga cikin shahararren kayayyakin da ke cikin al'adun da ke da noma na mutanen gabas. Udon shi ne samfurin Jafananci na musamman, yana da nauyin nau'i mai nau'in, dafa shi sau da yawa daga abubuwa uku: alkama alkama, ruwa da gishiri (wanda aka fi sani da nau'in iri iri daga buckwheat da gari gari). Ƙididdigar yankuna da hadisai na shirye-shirye na wannan samfurin, ta wasu hanyoyi, bambanta, dangane da al'adun gandun daji na gida da kuma abubuwan da suke so.
Naman na naman na da dandano mai tsaka tsaki, sabili da haka ana amfani dashi a cikin shirye-shiryen soups, kayan dadin dandano da kayan dadin abin da wasu samfurori (broth, soya sauce , kayan kayan yaji, ganye, da dai sauransu) ke ba da su. zafi irin. Ana amfani da samfurori masu amfani tare da su, a matsayin mai mulkin, ana kuma zaɓar la'akari da kakar.
Bugu da ƙari ga soups, yawancin girke-girke na al'ada don shirye-shirye na noodles na naman da aka sani, tare da adadin nau'in kiwo, wasu nau'in nama, wake, namomin kaza da sauran kayan.
Faɗa maka yadda zaka iya dafa dadi udara noodles. Za'a iya sayo kayan naman da aka sanya a cikin ɗakunan gine-gine na manyan manyan kantunan da kan kayayyakin kasuwancin Asiya. Ko ka dafa kanka tare da wuka da hannu ko tare da noodle - yana da sauƙi: kullu mai sauƙi, knead na da kyau, jujjuya shi a madaidaiciya, yanke kuma sa a takarda mai tsafta don ya bushe (adana a kwandon katako). Kuma zaka iya saya kayan haɓaka masu daraja na masana'antun Turai (yin alama a kan marufi na "rukunin A", watau, ƙwayar alkama).
Abincin girke noodles tare da kaza da kayan lambu
Sinadaran:
- udon noodles - 200 g;
- kaza (fillet) - 250 g;
- albasa - 1 pc.;
- yankakken matasa - 200 g;
- barkono mai dadi (ja) - 1-2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- hot barkono ja;
- kayan lambu mai (mafi kyau sesame) - 2 tbsp. spoons;
- albasa kore, coriander, faski, dill;
- quality soya sauce;
- Mirin;
- sesame iri - 1 tbsp. cokali.
Shiri
A kwan fitila ne tsabtace kuma a yanka a cikin kwata na zobba, barkono mai dadi - wani ɗan gajeren bakin ciki, kowace ƙyan zuma - a cikin sassa 3. Chicken fillet yankakken kananan gajeren tube. A cikin kwanon rufi mai laushi mai zurfi mai zurfi, fry onion da kaza da wake a man fetur. Fry all together, mai sarrafa rayayyar scapula, kafin canza launin nama. Rage zafi, zuba ruwa kadan da stew na minti 10-15, yin motsawa, to, ku ƙara barkono mai dadi kuma ku yi zafi akan zafi kadan don wani minti 8.
Shirya miya. Mix a cikin wani sassauci (dandano) soya sauce da mirin, kakar tare da mai zafi ja barkono da yankakken tafarnuwa. Mun yanke ganye sosai. Tafasa siffofi (minti 5-7), kuma a jefa shi cikin colander.
Mun sanya kofuna da miya a cikin kowane nau'i na naman, nama da kayan lambu, ƙara miya. Yayyafa tare da yankakken ganye da sesame tsaba. Kuna iya aiki a matsayin hanya na biyu ko ƙara dan karamar kaza da kuma zama kamar miya. A matsayin abin sha - kofin kima, Jagoran Jafananci ko ruwan inabi.
Udon noodles tare da kwai da kawa namomin kaza
Sinadaran:
- udon noodles - 50-100 g ta bauta;
- kwai ƙwayar kaza - 1 a kowace bauta;
- Fresh kawa namomin kaza - 80-100 g da bauta;
- albasa kore da sauran ganye;
- hot barkono ja;
- tafarnuwa;
- Soya Sauce;
- kaza mai kaza.
Shiri
Za a iya ci namomin kaza mai tsami, ba tare da wani magani ba
Ku yi amfani da naman (minti 5-7) kuma ku shiga cikin colander. Mun sanya shi a cikin rabo a cikin kofuna waɗanda miya. Add kawa namomin kaza da kuma haɗuwa. Muna sanya damuwa a tsakiyar, a hankali sanya raw kwai a ciki. Kuma broth ya rigaya tafasasshen, mun zuba shi duka domin mu rufe kwai - za a dafa shi a cikin zafi mai zafi har sai mun kira "cikin jaka". Yayyafa tare da yankakken ganye, kakar tare da tafarnuwa, barkono mai zafi da soya miya. Kwanin sake sakewa (Mirin a wannan yanayin ba zai yi), kuma - ji dadin.