Ƙarƙashin laushi - hanyoyi mafi sauki don shirya kayan dadi

Ƙararruwar laushi ya bambanta da sababbin mutane a cikin cewa basu buƙatar yanke layi na dogon lokaci don kunsa su a cikin gindin nama. Zaka iya mirgina wani takarda tare da nama mai naman ciki kawai don minti 5-10, kuma ana iya sayo tsinkaya a cikin shagon.

Yadda za a dafa abinci mai laushi?

Labaran ƙananan gidaje nama ne wanda aka nannade cikin takarda mai laushi tare da albasarta wanda ke jujjuya cikin takarda kuma an yanke shi cikin ƙananan ƙwayoyi. A cikin bayyanar, wadannan "wardi" suna da kyau fiye da talakawa pelmeni-ravioli, kuma lokacin shirye-shiryensu a gida yana da yawa sau da yawa fiye da yadda aka kwatanta da analogues na al'ada.

1. Za'a iya sayo kullu don laushi mai laushi a shagon, amma yana da kyau a yi shi da kanka.
2. Ana ba da shawarar yin amfani da gari na farko don janyewa, don haka kullu zai zama mafi muni kuma ya ɓace.
3. Idan ka fara doke kwai kafin a samu kumfa, to sai ku gishiri da vinegar, soda, sa'an nan kuma ku zuba gari, to, abin da yake da dadi mai laushi ya fi sauƙi don zugawa da kuma kara dafa abinci.
4. Bayan haɗuwa, za a bar kullu don "hutawa" na rabin sa'a a wuri mai sanyi.

Lazy dumplings a cikin wani frying kwanon rufi - girke-girke

Rashin hankali a cikin kwanon frying ya fita, watakila, mafi yawan "laushi", domin saboda shirye-shiryen su, har ma da tanda bazai buƙatar ya zama mai tsanani ba. Gurasar za ta fito da tausayi, idan ka fara da gishiri, da ruwa da kwai tare, sannan ka sanya gari da soda vinegar, wadda aka kashe. Yana da kyau a yi irin wannan ƙulla tare da kirim mai tsami ko kayan lambu mai sauƙi, zaka iya ƙara kawai kayan lambu da kayan lambu kuma ku zuba su a cikin kwanon frying.

Sinadaran:

• forcemeat - 340-360 g;
• gari - 400 g;
• soda - ½ tsp;
• kwai - 1 yanki;
• vinegar - ½ tsp;
• albasa - 200 g;
• man shanu - 40-50 g;
• gishiri, kayan yaji, ganye - dandana.

Shiri

1. Yayyafa da kwai, ƙara ruwa da ta doke har sai kumfa. Soda mai goge tare da vinegar kuma ƙara zuwa yarinya.
2. Sanya gari da kuma gurasa kullu. Ka bar shi don sa'a daya cikin firiji don kwanta.
3. Nama da yankakken finely ko albasa iri-iri a cikin wani abun da ke ciki zuwa knead zuwa wani taro mai kama.
4. Nada fitar da kullu, sare mincemeat, juya shi kuma a yanka zuwa guda 3-3.5 cm lokacin farin ciki.
5. Sanya jigilar mabanguna a cikin kwanon frying da man shanu da aka rigaya, fry a kan zafi kadan na minti 5.
6. Zuba a cikin ruwa da simmer na tsawon minti 15-17.

"M mace" daga dumplings - girke-girke

Pelmeni casserole "Lazy Wife" wata hanya ce ta mamaki da kuma farin ciki faranta wa iyalin. Yin irin wannan ganyayyaki yana da sauƙi, saboda babban sinadaran shi ne pelmeni, riga ya saya da kuma sanya shi. Dumplings ya kamata a sha daskararre, amma kafin zafi da frying kwanon rufi, saboda haka ba su dage shi. Daga sama an bada shawara a yayyafa da cuku, ganye.

Sinadaran:

• pelmeni - 400 g;
• cuku - 150 g;
• albasa - 1 yanki;
• mayonnaise, man shanu - dandana;
• kwai - 2 inji.

Shiri

1. A kan kwanon rufi mai fure, greased tare da man shanu, sa dindindin dumplings a cikin wani ko da Layer.
2. Ƙara albasa a man fetur kuma sa su a saman dumplings.
3. Mayonnaise da kwai whisk, zuba a cikin kwanon rufi frying.
4. Add cuku, saka a cikin tanda na minti 40.

Lazy dumplings tare da dankali

A azumi ko wadanda suke guje wa nama da abinci masu kyau, ƙwararrun ƙwaƙwalwa za su dace, girke-girke yana da banbanci daga shiri na rashin tausayi , cikin abin da sallar puree ta riga ta zo. Baya ga dankali da albasa, zaka iya sanya alayyafo, Adyghe cuku, paprika, zucchini a cikin tasa, ko duk tare.

Sinadaran:

• gari - 2 kofuna waɗanda;
• kwai - 1 yanki;
• dankali - 2-3 guda;
• Cuku wuya - 150 g;
• karas - 150 g;
• albasa - 150 g;
• Bulgarian barkono - 1 pc.

Shiri

1. Knead da kullu da kuma sanya shi a kwantar da minti 20-35.
2. Yanke kayan lambu da kuma soya sauƙi.
3. Grate dankali da kuma haɗe tare da cuku.
4. Kullu ya fitar da sanya santsi mai laushi na dankalin turawa.
5. Rashin ƙwayar dumama a cikin rassan sa a kan takarda, tare da kayan lambu, zuba ruwa a kan rabin kwanon rufi.
6. Gasa ga minti 25-30.

Rashin hankali a kan kayan kwalliya

Deliciously dadi ne m dumplings tare da albasa, karas da kabeji. Da farko, an saka kayan lambu a kan kwanon rufi da kuma guga man, kuma ana shimfiɗa dumplings daga saman. Don haka kayan lambu suna cike da ruwan 'ya'yan itace, kuma suna ba da dandano da dandano a gwajin. Zaka iya ɗaukar kowane nama, ana samun kirki mai kyau tare da nama nama. Ɗayaccen dandano na kayan lambu zai ba ginger, ana iya sa 5 g.

Sinadaran:

• forcemeat - 350 g;
• gari - 2 kofuna waɗanda;
• kwai - 1 yanki;
• kabeji - 140-150 g;
• karas - 100 g;
• albasa - 150 g;
• kayan lambu mai - 3 tbsp. l.

Shiri

1. Knead kullu daga qwai, gari, gishiri, ruwa. Leave a minti 25-35 don "hutawa" a firiji.
2. Albasa, tafarnuwa, karas, a yanka a cikin kabeji, toya a man. Don haka kuna samun "kwatar" kayan lambu don ƙananan ruɗi.
3. Cire fitar da kullu a cikin wani bakin ciki na bakin ciki, a shimfiɗa nama mai naman gauraye da albasa, mirgine babban laka.
4. Yanke gefen takarda don kada nama ya fada, kuma a yanka a kananan, 3-4 cm rolls. Kafa su a cikin kayan lambu, zuba ruwa, don haka ya rufe kashi na uku na kullu, tsintsin na minti 35.

Dumplings m daga puff irin kek

Ƙarƙashin zuciya tare da naman , dafa shi da fashi mai tsami, yana da sha'awa da kuma dandano mai ban sha'awa, amma an yi sauri da sauri, irin wannan gida. Don dandana, sun bambanta da dumplings na kowa, kuma yana da kyau a ƙara karin albasarta da aka yi da waɗannan nama, ya dace daidai da kullu mai laushi.

Sinadaran:

• forcemeat - 350 g;
• puff faski - 1 fakitin;
• albasa - 2 inji mai kwakwalwa.

Shiri

1. Mirgine kullu ba tare da lalata shi ba.
2. Forcemeat da yankakken yankakken albasa don yadawa a kan kayan.
3. Ƙoƙarin makafi a matsayin girke-girke don ƙananan hanyoyi.
4. Sanya a cikin tsabta da gasa har sai dafa shi.

M nama dumplings - girke-girke

Labaran nama na nama kamar babban nama. Idan uwar gida yana da kullun da aka shirya a hannunsa, to, shiri na kayan aiki zai dauki fiye da minti biyar. Kuna iya yin wannan takarda har ma a cikin tanda na lantarki - dole kawai ku jira kullu don launin ruwan kasa. Don hana cake daga fadowa, to gefuna ya kamata a zana.

Sinadaran:

• forcemeat - 350 g;
• kullu - 200 g;
• albasa - 170 g;
• kayan yaji, gishiri, ganye - dandana.

Shiri

1. Mirgine fitar da kullu na bakin ciki (1 mm).
2. Mix nama da albasa da ganye. Dama sosai kuma ku ajiye a saman takardar kullu.
3. Rubuta lakabi, lalata mai tsawo.
4. Cook manya laushi a cikin tanda na minti 35-40.

Yaya za a dafa abinci mai laushi "Roses"?

Bambanta da bambanci daga talakawa talakawa suna da kyau a cikin kwakwalwa, kuma don dafa su a gida, an yi amfani da ƙananan ƙoƙarin, domin kullu yana buƙata a yi kyau ya yi ta birgima tare. Ana iya sayo kullu a ɗakin ajiya, amma an yi a gida, tare da madadin madara, ya fi kyau. Don yin mincemeat mafi aminci, yawancin albasa da naman ya zama 2: 1.

Da sinadaran

• abincin naman - 300-350 g;
• albasa - 150-200 g;
• gari - 3 kofuna waɗanda;
• madara - 125 ml;
• kwai - 1 pc.

Shiri

1. An cinye nama tare da albasa da albasa da albasa masu kyau, a hankali knead.
2. Shirya kullu daga gari, qwai, gilashin 0.5 na ruwa da madara. Sanya cikin wuri mai sanyi don kwata na awa daya.
3. Gudu da kullu da kuma yanke shi a cikin dogon tsalle.
4. Ga kowane tsiri ya fitar da nama mai naman kuma ya yi tsiri tare da tsawon don kada naman ya fadi.
5. Rubutun takardu.
6. Cook don tsawon minti 45.

M ravioli tare da na yaji miya

Lazy dumplings a cikin chili miya zai daidai dumi da kuma sate a cikin sanyi kakar. Ana yin wadannan takardu a cikin hanya guda kamar ƙwayar zuciya mai laushi, kuma an ba su da wani dandano mai ban sha'awa da wani muni mai tsami. A gare shi, zaka iya amfani da nau'o'in barkono - baki, fari, ja. Yana da muhimmanci cewa miya ya kamata ya zama m.

Sinadaran:

• forcemeat - 350 g;
• kullu don dumplings;
• albasa - 3 guda;
• jan paprika - 2 tsp;
• hot barkono - 1 tsp;
• man shanu - 1 tbsp. l.

Shiri

1. Shirya laushi mai laushi bisa ga girke-girke. Tafasa shi.
2. Albasa, paprika, barkono baƙar fata a cikin turmi, zuba ruwan zafi, wanda ya kasance bayan dafa abinci.
3. Sanya man shanu da motsawa. Salt.

M ravioli a cikin tukunyar jirgi na biyu

Za a iya yin motsa jiki a cikin gida mai laushi kamar yadda manti yake. Bugu da ƙari wannan jujjuya ya fita ya zama mai ƙananan, duk a hakikanin mai yana ɗauke da steam, kuma yana shirya minti 20 kawai. Ya kamata a yanke albasa sosai, kuma wajibi ne a saka shi da yawa, don haka zai zama mafi m. Zaka iya ƙara twig ko faski biyu zuwa shaƙewa.

Sinadaran:

• forcemeat - 350 g;
• gari - 350-400 g;
• albasa - 120 g;
• coriander, kayan yaji, man shanu - dandana.

Shiri

1. Knead da kullu don dumplings, kunsa a cikin fim kuma bar tsawon minti 30.
2. Mix nama tare da albasa da albasarta, ƙara kayan yaji, coriander.
3. Forcemeat ya sanya gurasar da aka yi birgima, rijista.
4. A cikin tukunyar jirgi na biyu, dafa don minti 20.

Lazy dumplings a cikin multivariate

Multivarka - abin ban mamaki mai ban sha'awa, sauƙaƙa rayuwa da kuma taimakawa wajen ajiye lokaci, tare da ƙwayar daɗaɗɗa mai laushi masu kyau za a iya dafa shi har ma da sauri. Yana da kyau a ƙara "ɗanyun Italiyanci" ga nauyin haɗin ƙanshi. Maimakon tumatir manna, zaku iya amfani da sautin lecho . An yanka mafi dankali a cikin manyan guda.

Sinadaran:

• abincin naman - 250 g;
• kullu don pelmeni - 1 fakitin;
• dankalin turawa - 280-300 g;
• karas - 100-120 g;
• albasa - 100 g;
• Bulgarian barkono - 100 g;
• tumatir manna - 2-3 tbsp. l.

Shiri

1. Gishiri mince, barkono, ƙara kayan yaji a so.
2. Ka fitar da kullu, sanya abin sha a kanta.
3. Gudu da kullu a cikin wani takarda kuma a yanka a cikin rabo.
4. Kayan ganyayyaki a yanka da kuma shimfiɗa daga kasa na multivark.
5. Ciyar da kayan lambu tare da tumatir manna, saka ƙuƙwalwa a cikin saman.
6. Zuba gilashin ruwa. Saita yanayin "Wuta" zuwa 55-60 minti.