Mutane da yawa sun saba da yin amfani da kayan daji kawai a cikin salted, ƙara da shi da albasa da dankali, da kuma yin amfani da shi don dafa a karkashin kayan gashi. Amma akwai mai yawa sauran ban sha'awa da kuma wuce yarda dadi yi jita-jita daga herring. Ra'ayoyin wasu daga cikinsu za mu bayar a kasa.
Yadda za a dafa cin abincin da yake da shi "Ya" a cikin tsarin Korean - girke-girke
Sinadaran:
- herening sabo ne ko sabo-daskararre - 990 g;
- albasa albasa - 115 g;
- karas - 470 g;
- tafarnuwa hakora - 3 guda;
- sukari - 70 g;
- gishiri dutsen - 0.5 tbsp. spoons;
- vinegar 9% - 195 ml;
- Soya Sauce - 55 ml;
- man zaitun ko sunflower ba tare da wari - 25 ml;
- sesame - 2 tsunkule;
- ja zafi barkono ƙasa - 1 tsunkule.
Shiri
Gubar da ƙura da ƙuƙwalwar ƙuƙwalwa suna ƙuƙasa kasusuwa, suna rabuwa da ƙugiyoyi, wanda aka yanka a cikin tube. An shirya samfurin a cikin farantin gilashi ko akwati da aka saka tare da vinegar kuma bar rabin sa'a. Yayinda ake cin kifin, muna tsabtace karas, gwaninta a kan kayan da aka yi wa karamin Koriya, da kuma albarkatun albasa da aka saki daga jumma da tsumburai. Karas da albasa suna dan kadan salted kuma gauraye da 'ya'yan saame da kuma tafarnuwa da hakora.
Mun sanya nau'in daji a kan siering a kan sieve, bari ruwan inabi ya magudana, mun bushe kifin da sauran kayan tawul ko takalma na takarda da kuma hada shi da karas, albasa da tafarnuwa. Mun cika tasa tare da naman alade da man shanu ba tare da wari, ƙara sugar da barkono ba, hade kuma za mu iya gwada ta awa daya.
Kayan cututtuka
Sinadaran:
- herening sabo ne ko sabo-daskararre (fillet) - 990 g;
- albasa albasa - 115 g;
- wani kwai na zabi - 1 yanki;
- tafarnuwa hakora - 3 guda;
- dankalin turawa - 420 g;
- madara madara - 40 ml;
- gishiri dutsen;
- ƙasa barkono;
- crackers for breading - 130 g;
- man zaitun ko sunflower ba tare da wari - 75 ml.
Shiri
Gwangwani mai laushi a cikin wani mai yalwaci ko mai naman nama tare da albasa mai tsami da tafarnuwa hakora. Har ila yau, muna tsaftace dankali, nada su a kan majiyar da kuma ajiye su daga ruwan 'ya'yan itace. Turawa ƙara zuwa shayarwa, kakar taro tare da gishiri, barkono, fitar da kwai, zuba a cikin madara da Mix. Mun yi ado da cutlets na siffar da ake so, mu dafa su a cikin gurasa da kuma fry su a al'ada a cikin man fetur ba tare da wari daga bangarori biyu ba.
Forshmack daga herring - girke-girke
Sinadaran:
- herring (fillet) - 170 g;
- albasa albasa - 75 g;
- Qwai zaba - 2 inji mai kwakwalwa.
- apple zaki da kuma m kore iri - 60 g;
- man shanu man shanu - 75 g;
- wani yanki na gurasa gurasa - 1 pc.
- gishiri dutsen.
Shiri
Yana da sauƙi mai sauƙi don yin amfani da karfi daga herring. Ya isa ya ƙyale kifin kifi da gurasa, albasa, apple da kuma qwai mai qwai ta hanyar naman mai nama kuma daga baya ta doke masallacin da aka samu tare da mahadi tare da man shanu da gishiri don dandana. Bayan awa daya da zama a cikin firiji, za a dafa abincin da aka shirya don dandanawa. Za ka iya yada shi a kan wani yanki na gurasa ko abin yabo da yayyafa da albasa kore. Yana da kyau na Allah.