Dukanmu mun san yadda za a shirya salatin "A karkashin gashin gashi" tare da abincin da muke so. Amma, a yau muna ba da shawarar ka batar da kadan daga batun tare da wannan kifi mai ban mamaki, bayan haka, mai dadi, mai daɗi da nau'in "gashi gashi" zai iya rufe duk wani kifi, har ma nama! Bari mu dubi girke-girke don sabon salatin "A karkashin gashin gashi" kuma za mu gyara shi. Kuma ku gaskata ni, ba za ku sami farin ciki ba kawai ta hanyarku ba, har ma da duk wadanda suka gwada shi!
"Chicken karkashin gashin gashi" salad
Sinadaran:
- filletin kaza - 1 nono;
- mayonnaise -280 g;
- dankali - 3-4 tubers;
- sabon kokwamba - 1 yanki;
- prunes - 80 g;
- karas - 2 guda;
- kwai - 3 sassa;
- gishiri - dandana.
Shiri
Don shirya salatin yana shirye, kafin a tafasa: filletin kaza, dankali, karas da qwai.
Ƙarshen fillet a yanka a cikin tube, a saka shi a cikin tasa da aka shirya da kuma adana shi. Mayonnaise, don saukakawa ya fi kyau a ɗauka a cikin sachet, yanke yanke, kai da kanka zai tsara wane irin ramin da kake bukata. Don haka, ku zuba kaza da yalwa da mayonnaise, kamar yadda nama ya bushe, kuma ya kamata ya yi kyau. Top tare da dankali ta amfani da babban grater kuma ruwa da shi tare da mayonnaise. Kokwamba uku a kan wannan grater, yin ɗakin na gaba na shi. Mayonnaise don lokacin da aka bar shi, kamar yadda muka ɗauki yankakken yankakken bishiyoyi da kuma sanya su a kan kokwamba, sa'an nan kuma mu rufe da mayonnaise. Na gaba Layer za a grated karas, kuma mayonnaise greased. Mun gama salatin tare da kwai, kuma yana kama da hankali, uku a kan karamin grater.
Don wannan salatin, ya fi kyau a yi amfani da m, gishiri mai zurfi, to, za ku ga abin da launuka da gashin gashin kaji yana da tsalle.
Salatin "Salmon ƙarƙashin gashin gashi"
Sinadaran:
- salmon salmon - 200 g;
- mayonnaise (50%) - 190 g;
- dankali - 2-3 guda;
- albasa - 0.5 na daya albasa;
- kore Peas (gwangwani) - 150 g;
- kaguwa sandunansu - 120 g;
- gwoza (manyan) - 1 pc.
Shiri
Salmon, da kyau yanke a cikin sutura kuma saka a cikin wani salatin tasa don ya rufe gaba da kasa. A ɗan ruwa da shi tare da mayonnaise. A nan gaba, domin kada a sake maimaita shi a kowane lokaci, tuna cewa kowane layi na gaba muna rufe tare da raga mai kyau na mayonnaise.
Boiled, peeled dankali rubbed a kan grater kuma mun yada zuwa gare su na gaba Layer na letas, wanda muka nan da nan pritrushivaem yankakken finely albasa. Sa'an nan, ko'ina rarraba kwasfa kore Peas. Gabawan wani layi ne na yankakken yankakken yankakken. Kuma yanzu, muna ba da shawarar ka gama mu salatin salatin grated a karamin grater tare da Boiled beets. Saboda haka zai zama kamar kamanni da ke cikin gashin gashi, amma wanda zai gwada shi, zai yi mamaki.
Kafin bautawa, muna bayar da shawarar rike salatin a cikin firiji don 3-4 hours, domin impregnation.
Salad salad "A karkashin gashin gashi"
Sinadaran:
- fillet na herring - 180-200 g;
- mayonnaise - 4 5 tbsp. spoons;
- Peking kabeji - 120 g;
- dankali - 3-4 guda;
- gwoza (babban) - 1 yanki;
- kore Peas - 80 g.
Shiri
Yanzu bari mu shirya salatin "A karkashin gashin gashi", ainihin sashi wanda, hakika, ita ce shering. Sai dai a nan gashin gashin gashin shi ba cikakke ba ne, da kuma lazily dage farawa.
An cire hawan, wanda ya rabu da kasusuwa, a cikin cubes kuma an rarraba a kasan gilashin salatin ko tasa, wanda za'a yi ado da salatin kyau. Cikakken Peking kabeji tare da sanya shi a cikin babbar tasa mai zurfi. Don kananan cubes, mun yanke dankali dankali, hada su da kabeji. Mun kuma kara gwangwani koren gwangwani, cika kwano da mayonnaise da kuma hada kome. Ana samun gaskiyar daidaito guda ɗaya, da kyau a saka a cikin tasa na salatin, wani abincin.