Kodan (naman alade, naman sa, tumaki) ba sune shahararrun samfurorin samfurori na masana'antu na ƙanshi ba saboda wariyar ƙwayar da ta haifar da yanayin aikin wannan kwayar. A halin yanzu, kodan suna samfurin da ba shi da tsada, nama mai tsabta ba tare da kitshi ba, kuma idan kun dafa shi daidai, duk abin zai fita sosai, ba tare da ladaba ba har ma da dadi. Alal misali, zaka iya shirya kodan a kirim mai tsami.
Kafin shirya wani tasa daga kodan, dole ne a fara shirya su da kyau.
Ana shirya koda don dafa
Mun yanke kowace koda cikin rabi tare, tare da wuka, a hankali cire fina-finai da ureters. Tada kodan cikin ruwan sanyi don da yawa (daga 2 zuwa 8). Rinse, yanke da halves na kodan a duk (ko diagonally) yanka, sanya a cikin kwano, yalwa da yalwa da soda, yalwa da barin na minti 20. Bayan wuce wannan lokaci, zuba bayani kan ruwan inabi ko apple cider vinegar tare da ruwa (rabo 1: 1).
Bayan wucewa, ku wanke koda koda tare da ruwan sanyi. Kwayar nama ko ƙwayar mutun sai an rufe shi cikin ruwa mai yawa na minti 5 bayan tafasa, sa'an nan a jefa shi zuwa colander. Ana iya dafa ƙwayar wake, naman alade da tumaki ba tare da farawa ba.
Naman alade koda stewed a kirim mai tsami
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- a cakuda busassun kayan yaji don marinade (misali, hops-suneli);
- tafarnuwa - 4 cloves;
- albasa - 1 pc.;
- man shuke-shuken ko mai naman alade;
- kirim mai tsami madara mai ruwa - 100-150 ml;
- Gurasar curry mai bushe;
- paprika daji;
- Ganye ne daban (albasa, faski, Dill, coriander, Basil, da sauransu).
Shiri
Bayan an shirya buds (duba farkon rubutun), ɗauka da sauƙi don kimanin minti 20. Abin da ke cikin marinade: ruwan 'ya'yan lemun tsami, 2 cloves da tafarnuwa (kara), busassun kayan yaji, gishiri. Bayan marinating, za mu shafe kodan kodan kuma jefa su a cikin colander ko adiko.
Gasa man fetur ko mai a cikin kwanon frying, yanke albarkatun albarkatun a cikin kwata kwata. Ƙananan ƙwayoyin kodan da albasa, juya jigon spatula kimanin minti 3-5, sannan rage wutar da stew, rufe murfin, wani lokaci ana motsawa. Idan ya cancanta, zaka iya ƙarawa
An yi amfani da kirim mai tsami tare da cakuda curry da paprika. Ƙara wannan cakuda ga frying pan. Mun haxa shi, dumi shi kadan, amma kada ku kawo shi ga tafasa. Ku bauta wa stewed buds tare da kowane ado (dankali, buckwheat , Peas, wake, da dai sauransu), nan da nan kafin a yayyafa yayyafa da ganye da tafarnuwa.
Yawan kudan zuma a kirim mai tsami an shirya su a cikin hanya guda, sai dai an fara buzari na tsawon minti 5 a cikin ruwa mai yawa, to ana ruwa da ruwa kuma za'a iya dafa shi.