Samun bayani game da yadda za a dafa goulash, saya kwarewa mai mahimmanci da kuma kwarewar abinci mai kyau zai zama sauki da sauri. Matakan yin amfani da matakan da za a iya samar da kayan aiki mai kyau, zai zama mai yiwuwa don ciyar da iyalan ku da kyau da kuma qualitatively.
Asirin wani goulash mai dadi
Yana da mahimmanci ba don fahimtar yadda za a shirya goulash ba, amma har ma ya san wasu asirin abubuwan da aka samu ta hanyar masana'antu na masana'antu na dafuwa lokacin da suke samar da abinci.
- Kwayar sliced dole ne a soyayye a man fetur mai zafi, ta rufe dukkanin juices a ciki, don haka tasa zai narke cikin bakin.
- Rashin ƙananan abu ne za'a iya samuwa ba kawai ta hanyar adadin ceto gari ba. Yi amfani dashi azaman kwanciya da kuma sitaci.
- Lokacin dafa nama nama: naman sa, kaza ko turkey, frying zai fi dacewa a kan smalt, gurasar da aka narke ko man shanu. Nama goulash tare da naman alade daga naman alade ko mai rago mai kyau shine dafa abinci da man fetur.
- Duk wani girke-girke yana tsayayya da nau'o'in gwaje-gwajen daban-daban tare da ƙara kayan lambu, 'ya'yan itatuwa masu' ya'yan itatuwa har ma da 'ya'yan itatuwa. Yana da muhimmanci cewa ayyuka na dafa abinci sun yarda tare da dandano mai dandano na masu cin abinci.
Yadda za a dafa goulash?
Koda kayan girke mafi sauƙi ga goulash mai dadi tare da samfurin samfurori na samfurori zai iya zama tushen dashi don samun kayan abinci mai mahimmanci da za'a gina shi da abincin da ya dace: dankali mai dankali, mai dankali, manya, dafa shinkafa, buckwheat ko sauran hatsi.
Sinadaran:
- nama (nama) - 700 g;
- albasa - 250 g;
- gari - 40-50 g;
- tumatir miya - 150 g;
- man shanu da kayan lambu - 50 g;
- gishiri, barkono barkono, paprika, laurel.
Shiri
- A kan kayan lambu mai fry da nama ga nama, ƙara albasa, toya har sai gaskiya.
- Zuba ruwan zãfi don rufe abubuwan da ke ciki, share layin har sai da taushi na nama.
- Shiga gari a kan man shanu, ƙara tumatir miya, kara da cakuda da cokali, zuba ruwa kadan.
- Yada abin da ke cikin frying pan zuwa nama, kara gishiri, barkono, paprika, laurel, dumpling goulash tare da miya na 10-15 minti.
Hungarian goulash - girke-girke na gargajiya
Daga wannan girke-girke za ku koyi yadda za ku dafa goulash a Hungary. Wannan jujjuya ce mai cin gashin kanta kuma baya buƙatar ƙarin ado. Yayin da ake amfani da kayan kiɗa zuwa nama, dankali da barkono Bulgarian, wanda ke sa tasa cikakke kuma ya dace a dandano da abun da ke ciki.
Sinadaran:
- naman sa - 700 g;
- man alade - 70 g;
- albasa da barkono mai dadi - 2 inji.
- dankali - 400 g;
- ruwa - 700 ml;
- gari - 50 g;
- kwai - 1 yanki;
- tumatir - 200 g;
- paprika - 3-5 st. spoons;
- gishiri, barkono, cumin, tafarnuwa.
Shiri
- Ciyar da kitsen, soyayyen nama na naman sa cikin mai.
- Ƙara albasa, soya don minti 5.
- Zuba da paprika, zuba a cikin ruwa da kuma sata nama har sai kusan shirye.
- Sanya dankali, dafa don minti 10.
- Daga gari da kuma qwai tsoma gurasa, raba shi a kananan ƙananan - kwakwalwan kwamfuta, wanda aka jefa zuwa nama da dankali.
- Add yankakken barkono, tumatir, dafa minti 10.
- Gumlash in Cricket Cumin da tafarnuwa, cire daga farantin kuma yale su daga.
Goulash a Czech
Ƙarin shawarwari zasu taimake ka ka fahimci hanyoyin dabarar dafa abinci bisa ga girke-girke na Czech. An sauya sauya don goulash a cikin wannan yanayin tare da gurasaccen gurasa, an shirya shi tare da Bugu da ƙari da barkono mai zafi da kuma yankakken yankakken fin. Density na tasa an ƙayyade akai-akai kuma an ƙayyade ta adadin broth.
Sinadaran:
- naman sa - 700 g;
- albasa - 2 guda;
- ruwa - 0,5 l;
- biscuran cakecrumbs - 150-200 g;
- tumatir manna - 40 g;
- paprika da sukari - 3 teaspoons;
- marjoram da cumin - 2 teaspoons kowane;
- gishiri, barkono, tafarnuwa, man fetur.
Shiri
- Gasa albasa da nama mai laushi.
- Add gishiri, sugar, cumin, paprika, taliya da tafarnuwa.
- Bayan minti daya, a zuba ruwan zãfi da kuma wanka nama har sai da taushi.
- Ƙara garkuwa har sai an buƙaɗa ƙananan da ake so daga cikin tanda, an lalace tare da marjoram.
- Ku bauta wa gishiri na Czech da dumplings (gurasa) da giya na giya.
Kudan zuma goulash kamar yadda yake a cikin sana'a
Yawancin abubuwan da suka fi dadi suna ganin goulash kamar yadda yake a cikin sana'a. Kuna iya kunna sakon da ake buƙata na fi so kaɗa bayan bin shawarwarin wannan girke-girke. Tabbas, yana da kyau a yi amfani da ƙwayoyin nama ne a matsayin ainihin sashi, amma idan babu nama mai kyau, wanda ya kamata a dafa shi.
Sinadaran:
- naman sa ko naman - 700 g;
- albasa da karas - 1 pc.;
- gari - 60 g;
- ruwa - 1 l;
- tumatir manna - 40 g;
- gishiri, laurel, man fetur.
Shiri
- A cikin mai zafi maiyayi naman sliced nama zuwa blush.
- Ƙara albasa yankakken finely, da kuma bayan minti 5 na grated.
- Cire kayan shafa na minti 10, zuba a cikin ruwa, kuyi har sai nama mai laushi.
- A cikin gurasar frying mai foda ya fadi gari har gishiri kuma ƙara manna tare da alade ga naman sa.
- Yarda gishiri, laurel, dumi tasa na minti 5.
Naman alade goulash tare da yayyafi a cikin kwanon frying
Ƙari akan yadda za a dafa goulash daga alade. A wannan yanayin zan zubar da shi da kariminci tare da barkono barkono ko barkono. Ba za su kasance m da bushe ganye: marjoram, Basil, thyme. Bayan minti daya kafin ƙarshen kullun, zaka iya ƙara albarkatun tafarnuwa na tafarnuwa, wanda zai sa tasa ya fi dandano da kuma yaji.
Sinadaran:
- naman alade - 700 g;
- albasa - 2 guda;
- gari - 40 g;
- ruwa - 1 l;
- tumatir manna - 3 tbsp. spoons;
- gishiri, laurel, paprika, barkono baƙi, man shanu.
Shiri
- Gasa albasa da nama a cikin kwanon ruɓa a cikin man fetur.
- Ƙara gari, barkono, paprika, gasa na minti 3, motsawa.
- Sanya da manna, zuba nau'i-nau'i na ruwa guda biyu, yayyafa tasa har sai tausin nama.
- Sa'a mai kyau goulash daga naman alade da gishiri, laurel da barkono don dandana, dumi na minti 5, bautar da tebur tare da ado.
Goulash daga nono
Goulash daga fotin kaji yana da matukar cancanci a kowane hali . Manna tumatir a cikin wannan yanayin an hade shi da kirim mai tsami, wanda ya sa dandano mai cin nama ya fi kyau kuma ya dace da kyawawan kayan gonar nama. Idan ana so, ana iya yin tasa da kayan yaji, ƙara tafarnuwa da barkono mai zafi.
Sinadaran:
- chicken breast - 700 g;
- albasa - 2 guda;
- karas - 1 yanki;
- gari - 50 g;
- ruwa - 0,5 l;
- tumatir miya - 1 kofin;
- kirim mai tsami - 0,5 tabarau;
- man shanu da kayan lambu - 40 g;
- gishiri, laurel, barkono.
Shiri
- Cire nono a kan man shanu, da kuma albasa da albasarta da karas har sai da taushi.
- Hada sinadaran tare, ƙara gari, toya don minti 3.
- Gasa miya tare da kirim mai tsami, ƙara zuwa nama, zuba cikin ruwa.
- Yanke da tasa, Sugar na minti 20.
Goulash tare da turkey da gravy - girke-girke
Sauran girke-girke shine yadda za a yi dadi turkey goulash. Kuna iya amfani da fillet ko ɓangaren litattafan abinci mai cin abinci daga shin ko cinya, yankan nama a kananan yanka. Ƙwarewa ta musamman na wannan sutura ta karu ne ta hanyar ƙara adzhika mai kyau da kuma barkono mai bulba.
Sinadaran:
- turkey - 700 g;
- albasa - 2 guda;
- Bulgarian barkono - 1 pc.;
- gari - 30 g;
- ruwa - 300 ml;
- tumatir manna - 70 g;
- kirim mai tsami - 160 g;
- adzhika - 2 teaspoons;
- man fetur - 50 ml;
- gishiri, laurel, paprika, barkono.
Shiri
- Ciyar da nama a man shanu, sa albasa, soya na minti 7.
- Add seasonings, adjika, cakuda taliya tare da kirim mai tsami, zuba cikin ruwa.
- Sake da tasa na mintina 15.
- Ciyar da barkono na Bulgarian da tafarnuwa a cikin kwanon frying, yada zuwa nama, ƙara gari.
- Sabuwar kakar goulash daga turkey da gravy don dandana, stew na tsawon minti 15.
Goulash tare da rago da haushi
Mutum mai arziki daga mutton zai burge tare da nauyin dandanowa har ma wadanda ba suyi la'akari da kansu ba ne irin wannan nama. Zaɓi mai kyau na kayan yaji na kayan ƙanshi don jingin hankali zai jaddada muhimmancin samfurin kuma ya ɓoye kansa a gaban ɓarna, ɗaya daga cikinsu shine ƙanshi.
Sinadaran:
- rago - 700 g;
- albasa - 2 guda;
- tafarnuwa - 4 hakora;
- kirfa - tsunkule;
- red bushe ruwan inabi - 150 ml;
- gari - 60 g;
- ruwa - 300 ml;
- tumatir manna - 100 g;
- black, ja barkono, paprika - 1 tsp kowane;
- adzhika - 2 teaspoons;
- man fetur - 50 ml;
- gishiri, laurel.
Shiri
- Gasa albasa da tafarnuwa har sai albasa da tafarnuwa, sa nama.
- Ƙara kayan yaji, kayan yaji, soyayye da sinadaran minti 10.
- Mix ruwan inabi tare da taliya, ajika da ruwa, ƙara zuwa nama.
- Kashe goulash na tsawon awa 1, haxa gari, zafin zafi har sai lokacin farin ciki.
Goulash daga Elk
Sauran girke-girke na wadanda basu san yadda za'a dafa goulash daga kullun ba, amma yana da irin wannan samfuri mai ban sha'awa amma mai dadi sosai. Kamar kowane wasa, kullun nama yana buƙatar tsawon magani. A matsayinka na mulkin, tsarin ƙaddamarwa yana ɗaukar daga 1.5 zuwa 3 hours kuma an ƙaddara kowane lokaci a kowanne lokaci, dangane da ingancin albarkatun kasa.
Sinadaran:
- yanki - 700 g;
- albasa - 3 guda;
- gari - 50 g;
- ruwa - 300 ml;
- tumatir manna - 100 g;
- man fetur - 50 ml;
- gishiri, barkono, paprika, laurel.
Shiri
- Abincin ne sliced, tsoma a cikin gari, soyayyen man fetur daga kowane bangare.
- Add albasa, soya minti 10.
- Zuba dan gari kaɗan, bayan minti 2 kuyi tumatir kuma ku zuba cikin ruwa.
- Yanke da nama goulash, stew har sai da taushi yanka.
Goulash da namomin kaza da nama
Don sauƙaƙe dandano na dandalin da kuka fi so, za ku yi nasara ta hanyar ƙara namomin kaza zuwa abun da ke ciki. Zakare, namomin kaza, ko masu zama daji zasu dace. Maimakon taliya a cikin wannan yanayin, dankali mai dankali daga tumatir tumatir ko tumatir a cikin ruwan 'ya'yan itace, wanda kawai ke amfani da halaye na karshe na abinci.
Sinadaran:
- naman sa - 700 g;
- namomin kaza - 300 g;
- albasa - 2 guda;
- Bulgarian barkono - 1 pc.;
- ruwa - 300 ml;
- tumatir puree - 500 g;
- gishiri, barkono, paprika, laurel, man.
Shiri
- Yanke da nama a kan man shanu.
- Add albasa da kararrawa barkono, soya na tsawon minti 5.
- Gabatar da namomin kaza, da kuma bayan minti 7 na frying tumatir.
- Zuba ruwa kadan, kakar da tasa dandana.
- Gisha delicious goulash zuwa softness nama.
Goulash tare da dankali
Shirye-shiryen goulash bisa ga girke-girke na gaba ya ɗauka ƙara dankali. Ba kamar misalin Harshen Hungary na tasa ba, wanda aka shirya a cikin miya, wannan tasa na iya zama mai zurfi, mai gina jiki, cikakken wadatacce kuma ya dace a matsayin abinci ga na biyu. Garnish ba a buƙata a nan, kuma ganye a lokacin da aka yi aiki zai kasance a wurin.
Sinadaran:
- naman sa da dankali - 600 g kowace;
- albasa, karas da tumatir - 200 g;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 4 hakora;
- gishiri, barkono, paprika, laurel, man.
Shiri
- Yanke albasa da paprika.
- Ƙara nama, launin ruwan kasa, zuba har sai an rufe shi da ruwa, tace sa 1 hour.
- Gishiri daban-daban, barkono da tafarnuwa, gabatar da tumatir, matsawa da cakuda zuwa nama.
- Sanya dankali da, yalwata da tasa don ku ɗanɗana, sita don wani minti 30.
Goulash daga hanta
Kyawawan ƙara duk wani kayan ado na gel din daga hanta na naman sa tare da haya daga tumatir miya da kirim mai tsami. A zaki mai dadi mai dadi zai kara zuwa dandano, kuma thyme da tafarnuwa zasu sa kayan abinci su fi dacewa da kayan yaji. Don inganta halayen kayan samfurin, an yalwata cikin madara don 1 hour.
Sinadaran:
- hanta - 700 g;
- albasa - 2 guda;
- Bulgarian barkono da karas - 1 pc.;
- gari - 70 g;
- kirim mai tsami - 100 g;
- tumatir miya - 130 g;
- tafarnuwa - 2 hakora;
- gishiri, barkono, paprika, thyme, man shanu.
Shiri
- Ciyar da albasa a man.
- An yanka kayan ciki na hanta a cikin gari, aka zana a cikin kwanon frying, a soyayye na tsawon minti 4.
- Add karas da barkono, zuba rabin gilashin ruwa, stew na minti 5.
- Dama a kirim mai tsami, tumatir, tafarnuwa.
- Season da tasa da gishiri, barkono, thyme, paprika, stew na mintina 15.
Goulash a multivark
Mafi kyau goulash daga nama , naman sa, naman alade ko duk wani nama yana samuwa a cikin wani mai yawa. Na'urar za ta sauƙaƙa da ƙaddamar da kyawawan kayan girke-girke kuma zai ba ka damar samun dandano ɗaya tare da ƙoƙarin kadan. Idan ana buƙata, za a iya ƙaddamar da abincin tare da barkono na Bulgarian, sauran kayan yaji.
Sinadaran:
- hanta - 700 g;
- albasa da karas - 1 pc.;
- gari - 40 g;
- kirim mai tsami - 100 g;
- tumatir miya - 130 g;
- gishiri, barkono, paprika, man.
Shiri
- A "Gasa" toya chunks na nama da albasa da karas.
- Zuba a cikin gari, kayan yaji, dumi taro don minti 3, motsawa.
- Zuba 2 kofuna na ruwa, sauya na'urar zuwa "Kusa" don awa daya.