Gishiri - abincin da ke da kyau, wanda za a iya yi daga kowane kullu da kuma daban-daban. Mun bayar da shawarar ku yi kokarin gasa dadi da asali cheesecakes tare da namomin kaza.
Recipe ga dankalin turawa, cheesecakes tare da namomin kaza
Sinadaran:
Don gwajin:
- dankali - 1 kg;
- kwai - 2 guda;
- gari - 100 g.
Ga cikawa:
- gari - 1 tbsp. cokali;
- Zakaran - 600 g;
- kwan fitila - 2 guda;
- man shanu - 20 g;
- faski;
- gishiri, nutmeg, barkono - dandana;
- cuku - 150.
Shiri
Muna tafasa dankali a cikin kayan ado. A wannan lokacin, muna shirya girbin naman kaza don lokaci: na namomin kaza, muna tsabtace mu a cikin cubes. Albasa ana binne daga husk da shredded tare da kwararru. A cikin kwanon frying, narke man shanu, sa albasa da farko, shige shi zuwa nuna gaskiya, sannan kuma ƙara da namomin kaza. Rufe tare da murfi kuma simmer kayan lambu a kan zafi kadan na kimanin minti 20, motsawa. Shirye don cika gishiri, barkono don dandana, ƙara tsuntsaye na nutmeg da Mix. Yayyafa kome da kome tare da yankakken yankakken yankakken, sanya gari, zafi na minti daya kuma cire frying pan daga wuta.
Yanzu bari mu koma "gwaji" don cheesecakes. Boiled dankali a cikin jaket sanyi kadan, tsarkake fata da kuma knead da shi a cikin wani mashahurin yabo. Mun ƙara kwai da kuma haɗa shi da kyau. Sa'an nan a hankali, a cikin kananan rabo, zuba a cikin gari don yin kullu mai laushi, amma m. Bayan haka, ana cinye teburin da gari tare da gari, mun yada dan dankalin turawa, mun kirkiro cake, dumping shi cikin gari.
An gama kwashe gurasar a kan takardar burodi kuma a tsakiyar kowane bangare na gilashi ya zubar da tsagi, cika shi da cikaccen naman kaza. Yin amfani da goga, yayyafa labaran kowane cakula tare da nama mai yalwa da aika sutura a cikin tanda. Muna gasa a tasa a zazzabi na digiri 180.
Cikali a kan babban kayan aiki kuma da zarar cakulan ya yi launin launin ruwan kasa, ɗauka su kuma yayyafa saman tare da cuku. Bugu da ƙari, muna aikawa zuwa tanda da gasa har sai an shirya da zinariya a launi don kimanin minti 40-50. Kashe cakecake a hankali kai daga cikin tanda da sanyi. Ku bauta wa dankalin turawa da cakuda zuwa tebur tare da dumi mai tsami miya .
A sauki girke-girke na cheesecakes tare da namomin kaza
Sinadaran:
Don gwajin:
- gari - 4 abubuwa;
- sugar - 3 tbsp. spoons;
- margarine - 150 g;
- kwai - 2 guda;
- ruwa - 0.5;
- soda da gishiri - tsunkule.
Ga cikawa:
- Zakaran - 2 abubuwa;
- kwan fitila - 1 sashi;
- gishiri - 0,5 tsp.
- man kayan lambu - 1 teaspoon.
Shiri
Sabili da haka, ka haɗuwa da gishiri maras soyayye don cakuda: Mix gari tare da sukari, ƙara man shanu, qwai, zuba cikin ruwa, saka tsuntsaye na gishiri da soda. Ana yayyafa kullu a cikin wani bakin ciki na bakin ciki kuma tare da taimakon kandin da muka yanke kananan bishiyoyi daga gare ta.
Sa'an nan kuma mu shirya cika. An tsabtace namomin kaza, da kuma shayar da su a cikin man fetur. Mun yada cika a wuri mai laushi kuma tanƙwara gefuna har zuwa sama, bayan haka zamu batar da su a hankali. Mun sanya cakulan a kan gurasar greased da gasa a digiri 250 na minti 15-20.
Recipe ga nama cheesecakes tare da namomin kaza
Sinadaran:
- nama nama - 1 kg;
- cuku - 300 g;
- sabo ne namomin kaza - 400 g;
- gurasa fari - 3 yanka;
- kwai - 1 yanki;
- kokwamba tsami - 2 guda;
- Bulgarian barkono - 1 pc.;
- tumatir - 1 pc.;
- kwan fitila - 1 sashi;
- gishiri, barkono - dandana.
Shiri
Sliced gurasa marar yisti a cikin ruwa ko madara. Sa'an nan kuma danna kuma ƙara kwai zuwa nama mai naman. Solim, barkono barkono
Sa'an nan kuma mu shirya cika. Kayan-kwari, barkono Bulgarian, namomin kaza da tumatir an yanka a kananan cubes kuma an sauya su a cikin man shanu. Mun sa tarkon yin burodi tare da takarda gurasa. Mun rarraba nama mai naman gaji kaɗan kuma muyi nesa da juna. A kasan gilashi mun sanya nama mai naman, yana mai zurfi a tsakiyar, sannan mu cika shi da kayan abinci mai kayan lambu. Muna yin gasa a cakula a cikin matsakaici na kimanin minti 50, sa'an nan kuma yayyafa yalwa da cakulan hatsi kuma a cikin tanda na minti 10.