Sugar miya daga bishiyar asparagus

Miya da bishiyar bishiyar asparagus, yana daya daga cikin shafukan da suka fi dacewa da farko. Bayan haka, bishiyar asparagus ita ce kantin sayar da bitamin da kwayoyi. Yana da sauƙin dafa, amma yana daukan lokaci, amma sakamakon zai yi mamakin ku.

A girke-girke na miya daga farin bishiyar asparagus

Sinadaran:

• bay bar - 2 inji mai kwakwalwa.
• faski;
• cream - 50 ml;
• man shanu - 40 g;
• dankali - 1 pc.;
• farin bishiyar asparagus - 250 g;
• kaza mai kaza - 400 ml;
• leeks - 1 yanki;
• thyme.

Shiri

Bishiyar bishiyar asparagus suna tsintsa, sun yanke iyakar, tana ɗaure dukkan mai tushe kuma mun rage bunch a cikin ruwan zãfi. Cook don minti 10, sau da yawa juya mai tushe. Ana tsabtace dankali, a yanka a cikin manyan yanka. Mun yanke yankakken ɓangare na albasa da zare shi da zobba. Twigs na thyme, faski da gashinsa na albasa kulle a cikin wani cuta. A cikin rabaccen sauyi, narke wani man shanu na man shanu kuma toya albarkatun lebe don kimanin minti 3.

Ƙara ƙwayoyin bishiyar asparagus, zuba a cikin kaza da kaza da kuma kawo wa tafasa. Sa'an nan kuma mu sanya dankali, gungu na ganye, gishiri da barkono da dandana don dandana, rufe tare da murfi kuma dafa don kimanin minti 40. Nan gaba, a hankali ka fitar da kwararren, kuma ka canza miyan a cikin wani abincin da za a ba shi a cikin dankali. Cire ta cikin sieve a cikin kwanon rufi mai tsabta. Muna zuba kirim a cikin miya daga bishiyar bishiyar asparagus, kunsa shi, sanya saucepan a kan wuta mai karfi kuma bari abinda ke ciki ya tafasa.

Recipe ga miya tare da bishiyar asparagus

Sinadaran:

• bishiyar asparagus - 500 g;
• dankali - 2 guda;
• Leek - 1 kara;
• Butter - 2 tbsp. spoons;
• cream - 100 ml;
• ruwan 'ya'yan lemun tsami - 1 teaspoon;
• sugar - 0,5 tsp.
• Saffron, gishiri, barkono - dandana.

Shiri

Bishiyar asparagus, yanke yanke shawara kuma a yanka a cikin yanka. Mun sanya shi a cikin wani saucepan, zuba a cikin ruwa da kuma dafa daga gilashin tafasa na mintina 15. Sa'an nan kuma decoction decoction, An sanyaya bishiyar asparagus da yankakken. Sliced ​​Leek zobba da kuma toya a man shanu a raba saucepan. Sa'an nan kuma sanya bishiyar asparagus, zuba ruwa da kawo zuwa tafasa. An wanke dankali, a wanke kuma a yanka a cikin cubes. Sa'an nan kuma ƙara kome da kome a cikin kwanon rufi da bishiyar asparagus kuma dafa don kimanin minti 30 akan zafi kadan. Bayan haka, kashe wuta, kwantar da miyan dan kadan ka kuma sa shi a cikin wani abun ciki zuwa daidaituwa.

Kada ku ɓata lokaci a banza mu hada saffron, cream da sukari sugar. An zuba miya a cikin wani saucepan, Boiled da kuma motsawa, tare da trickle na cikin cikin shirye-shiryen da aka shirya a baya. Miya puree daga bishiyar asparagus yana da tsanani, ƙara farin barkono da lemun tsami ruwan 'ya'yan itace, dama da kuma kashe wuta.