Sassin zaitun daga Faransanci suna dafa shi a kan naman alade kuma suna aiki tare da gurasa da cuku. Yanzu za mu gaya muku yadda za mu yi wannan miya mai ban mamaki.
Cikali mai zazzage tare da croutons
Sinadaran:
- albasa - 500 g;
- nama - 2 lita;
- man shanu - 80 g;
- ruwan inabi bushe - 250 ml;
- gari - 2 tsp.
- yanka na baguette - 4 inji mai kwakwalwa.
- cuku - 60 g;
- gishiri, barkono.
Shiri
Mun yanke albasa a cikin rabin zobba. An shayar da kwari a cikin wani saucepan, wanda yana da ƙasa mai zurfi, ƙara albasa da tumatir a kan wuta don minti 25 - 30. Albasa dole ne a zuga kullum. Lokacin da ya zama mai laushi da launin ruwan kasa, ƙara gilashin gari ga albasa, motsawa kuma ya wuce na minti 5. Bayan ƙara broth, ruwan inabi, gishiri da ba da tafasa. Wuta ta yi kasa da dafa don minti 35. Gura gurasa a bangarorin biyu. Ana yayyafa miya a miyagun wuta, muna sanya croutons a saman, yayyafa da cuku mai hatsi kuma saka a cikin tanda, wanda ya sa cuku ya narke.
Faransanci albasa miya tare da croutons
Sinadaran:
- man fetur - 45 g;
- man zaitun - 3 tbsp. spoons;
- albasa - 1 kg;
- gishiri - 1.5 tbsp. spoons;
- sugar - 1.5 tbsp. spoons;
- tafarnuwa - 2 yanka;
- ruwan inabi bushe - 300 ml;
- nama broth cubes - 2 inji mai kwakwalwa.
Ga croutons:
- Faransanci baguette - kashi 5;
- grated wuya cuku - 80 g.
Shiri
Mun yada man a cikin wani sauya, ƙara albasa albasa, gishiri da kuma fry na mintina 15 har sai an samu launi na zinariya. Wuta ta yi kasa, ƙara tafarnuwa da tafarnuwa da kuma dafawa, har sai launin ruwan kasa mai duhu minti 20. Zuba a cikin giya, saro, to, ku ƙara lita 1 na ruwa, launi broes cubes kuma dafa don wani minti 35. Gurasa an bushe. Ana zubar da miya a kan ƙananan kwalliya, mun yada yadu daga sama, yayyafa da cuku da kuma sanya a cikin tanda don narke cuku.
Sassin zafi da croutons da cakulan grated
Sinadaran:
- albasa ja - 500 g;
- leek - 150 g;
- tafarnuwa - 2 cloves;
- Butter - 40 g;
- man kayan lambu - 30 g;
- nama - 2 lita;
- ruwan inabi bushe - 220 ml;
- thyme - 2 rassan;
- bay ganye;
- freshly ground black barkono;
- gishiri;
- baguette yanka;
- cuku -75 g.
Shiri
A saucepan, zafi man shanu da kayan lambu. Ƙara jan albasarta da kayan da aka yanka tare da rabi haɗe da tare da ganye, dafa shi a kan jinkirin wuta tsawon minti 30, yana motsawa har sai albasa ya zama launi mai launi mai kyau. Abu mafi mahimmanci a cikin miyan albasa shi ne ya wuce shi daidai. Add tafarnuwa, thyme ganye, zuba ruwan inabi, broth da kuma ba da miya ga tafasa, rage wuta da kuma dafa don wani minti 20. A ƙarshe, ƙara kayan yaji. Mun zuba miyan a cikin faranti na wuta, sanya kayan ado, yafa masa cuku da kuma aikawa zuwa tanda.