Dukan matan gida suna san cewa a cikin tanda za ka iya dafa abubuwa mai dadi sosai kuma wannan yana da mahimmanci - amfani. Kuna iya dafa a kan tanda na yin burodi, zaka iya amfani da takardar, kuma zaka iya dafa tare da hannayen riga don yin burodi. Abin godiya ne ga yin amfani da tanda na karshen abin da suke da kyau kuma mai dadi sosai, banda suna dauke da ƙananan mai. Yanzu za mu gaya muku yadda za ku dafa wata ƙafa , dafa a cikin hannayen riga.
Kafa da dankali a cikin hannayen riga
Sinadaran:
- kaza thighs - 3 kwakwalwa.
- karas - 2 guda;
- dankali - 1 kg;
- tafarnuwa - 5 kwayoyi;
- man kayan lambu;
- miya soya, curry, barkono, gishiri, ganye - dandana.
Shiri
Kajiyar kaza, mun bushe shi, mu sanya cuts kuma mu saka su a cikin tafarnuwa, wanda za'a iya yanke a cikin rabin idan an so. An kafa ƙafafun da aka shirya a cikin kwano, an yayyafa kayan yaji, gishiri da soya miya . Dama don ba da damar ƙwayar dukan ƙafafun da kayan yaji, kuma su bar don su yi tasiri har sa'a daya.
An wanke dankali kuma a yanka a kananan yanka. Add grated karas, gishiri, kayan yaji da kayan lambu mai, Mix da kyau. Yanzu mun sanya dankali a cikin hannayen riga, a nan muna sanya dukkan kafa. Mun rataye hannayen daga bangarorin biyu kuma aika shi cikin tanda na minti 45. Sa'an nan kuma mu bude tanda, ka yanke a cikin hannayen riga ka aika gasa na minti 15 don samar da ɓawon burodi. Bayan haka, an shirya abincin dare mai sauƙi amma mai dadi sosai.
Recipe ga duck kafa a cikin hannayen riga
Sinadaran:
- dankali - 1 kg;
- duck thigh - 2 pcs.;
- karas - 1 yanki;
- gishiri, cakuda ƙasa na barkono - dandana.
Shiri
Duck thighs, dried kuma idan akwai ƙwayar cutarwa, to, yanke shi. Dankali yanke bariki, da karas - mugs. Mun sanya kayan lambu a cikin jakar don yin burodi, yayyafa da gishiri, tare da haɗin gwaninta da kuma haɗuwa a cikin jaka. Dukan ƙafa kuma ana shafa shi da gishiri da barkono da kuma sanya shi a saman kayan lambu a cikin hannayen riga.
Bayan haka, muna riƙe da gefen hannayen rigawa, kunna shi a kan tanda dafafa kuma aika shi cikin tanda na minti 60. Saboda haka, cin abinci, ya fi kyau a matakin matsakaici, domin a lokacin yin burodi, hannayen rigakafi ne sosai. Minti 15 kafin ƙarshen dafa abinci, an yanke hannun riga, an gefe gefuna kuma a mayar da shi a cikin tanda domin dukan launin da ke cikin hannayensu don yin gasawa a cikin tanda yana launin launin ruwan.
Kafa da kayan lambu a cikin hannayen riga
Sinadaran:
- kafar kaza - 2 inji.
- dankali - 5 inji mai kwakwalwa.
- tumatir - 2 inji.
- albasa - 1 yanki;
- karas - 2 guda;
- gishiri.
Shiri
An wanke jikina da kuma yanke cikin cubes. Tumatir - yanka, albasa - rabin zobba, karas - kananan tubalan. Dukan ƙafa na gishiri da gishiri da kayan yaji, mun sanya su a cikin hannayen wanka don yin burodi, a can muke sanya kayan lambu da girgiza. Muna yin gasa a cikin wanka na tsawon minti 45 a 190-200 digiri.
Kafar kaji tare da shinkafa a cikin hannayen riga
Sinadaran:
- kafafun kaji - 700 g;
- albasa - 120 g;
- shinkafa - 400 g;
- karas - 300 g;
- tafarnuwa - 4 cloves;
- gishiri, kayan yaji don pilaf - dandana.
Shiri
An wanke ruwan 'ya'yan itace da kuma zuba a cikin hannayen riga don yin burodi. A saman, yada yankakken albasa da yankakken karas da bambaro. Salt, barkono da kuma yayyafa da kayan yaji ga pilaf. Tafarnuwa a yanka a cikin faranti na bakin ciki kuma a sanya shi a karkashin fata na kafafu. Muna shafa su da gishiri da barkono.
Mun sanya naman alade da aka shirya a cikin hannayen riga don yin burodi, a zuba su a cikin kofuna 3 na ruwa kuma a ajiye su a gefuna. Scissors daga sama sa 'yan kananan cuts, don haka steam ya fita. Mun sanya kwanon rufi tare da nama da shinkafa a cikin tanda a zafin jiki na digiri 200. Bayan awa daya, an yanke hannun riga, a saka a cikin tanda na minti 15, don haka dukkan ƙafafun ya yi launin launin fata, kuma bayan bayanan sai mu tafi a karshe, don zuwa teburin.