Wane ne, mai farin ciki mai yawan gaske, ya san cewa yin burodi a ciki ya juya ya zama sabon abu - m, airy da dadi sosai. Yanzu za mu gaya maka yadda za a shirya shirye-shirye daga kefir a cikin multivark.
Charlotte a kan kefir a cikin multivark
Sinadaran:
- qwai - 3 guda;
- kefir - 1 gilashi;
- sugar - 1 kofin;
- gari - 2 kofuna waɗanda;
- soda - 1 teaspoon;
- apples - 4 guda;
- kirfa - tsunkule.
Shiri
Muna bugun qwai da sukari. Mun ƙara kefir da soda. Sannu a hankali zuba cikin gari kuma a hankali knead da kullu. Apples suna peeled da peeled kuma a yanka a cikin yanka. Mun shimfiɗa su a kasa na kwanon rufi, wanda aka sanya shi da man shanu. Yayyafa apples tare da kirfa kuma cika shi da dafa shi kullu. Mun zaɓi hanyar "Baking" da kuma lokacin dafa abinci shine minti 50. Wannan shi ne, mu charlotte ya shirya!
Biski a kan yogurt a cikin multivark
Sinadaran:
- gari - 150 g;
- yin burodi foda - 1 teaspoon;
- qwai - 2 guda;
- sukari - 100 g;
- gishiri - karamin tsunkule;
- man kayan lambu - 50 ml;
- kefir - 120 ml.
Shiri
A cikin zurfin ganga zuba kefir da kayan lambu mai, ƙara qwai da dukan wannan lightly whisk. Ƙara rassan, gishiri, sukari da gari zuwa gauraye da sakamakon. Muna knead da kullu, sa'an nan kuma zuba shi a cikin mailed multivaro iya aiki. Za mu zabi hanyar "Baking" da kuma lokacin dafa abinci yana da minti 40, kunna maɓallin "Fara". Bayan siginar sauti ya yi sauti, kunna yanayin "Yankewa" kuma bari bari bisuki a kan kefir don karin minti 5.
Bayan haka za'a iya cire shi, bari a kwantar da dan kadan, sannan zaka iya amfani dashi a so. A gefe guda, biskit yana da dadi a kansa. Kuma a gefe guda, ta wannan hanya, zaka iya shirya cake a kan kefir a cikin wani mai yawa. Ya isa kawai don yanke cake a cikin sassa 2-3 kuma ya rufe kowanne da cream, jam ko jam.
Idan kuna da sha'awar girke-girke tare da kefir a cikin wani sauye-sauye, za mu gaya muku yadda za a shirya wannan madara mai madara-madara tare da taimakon mai taimaka mana.
Yadda za a yi kefir a cikin mai yawa?
Sinadaran:
- madara 2.5% mai abun ciki - 1 lita;
- Dandalin yogurt - 2 tbsp. spoons.
Shiri
Zuba madara a cikin kwanon rufin multivarka, a cikin yanayin "Baking", kawo shi a tafasa da tafasa don karin minti 5. Bayan da ya sanyaya, zuba shi cikin wani akwati. Lokacin da madara madara yana da kimanin digiri 30, ƙara yogurt da kuma haɗuwa. An zuba ruwan magani a cikin kwalba, wanda aka saita a cikin akwati da yawa. A cikin wani saucepan zuba sosai ruwa cewa kwalba da aka rufe da shi rabin. Rufe multivark rufe, kunna yanayin "Yankewa" kuma saita lokaci zuwa minti 50. Bayan haka, ba za a bude bambance-bambancen ba, za mu bar shi a cikin ƙasa na agogo don 10-12. Bayan haka kefir yana shirye.