Tsuntsaye na hunturu - 11 asali na 'ya'yan itatuwa masu girbi

Don shirya furanni don hunturu za'a yiwu a hanyoyi daban-daban da zumunta tare da jin dadi mai dadi a cikin nau'i na jam ko compotes ko don farantawa tare da abincin kwari na asali - miya ko 'ya'yan itatuwa. Duk wani kiyayewa - mai kyau iri-iri iri-iri na gwangwani tare da hannun jari a cikin gidan abincin.

Abin da za a dafa daga plum don hunturu - girke-girke

Plum don hunturu hunturu, wanda za a iya fitar da ba kawai a cikin mai dadi version. Yawan girke-girke da dama zai ba ka damar kawar da girbin raguwa ta hanyar samar da sabon abu, wani lokacin mahimmanci ko naman alade.

1. Gwangwani na gwangwani don hunturu a cikin nau'i na jam ko sauki mai sauki, a matsayin mai mulkin, bazai buƙatar ƙarin ƙarfafawa ba, saboda shiri zai ɗauki mafi yawan lokaci.
2. Duk wani nau'i na plum yana haɗuwa da wasu 'ya'yan itatuwa, don haka zaka iya haɗuwa da su kuma ƙirƙirar ainihin asali na workpiece.
3. Ko da ba tare da dafa abinci ba a adana shi a kowane hunturu, yana da muhimmanci kada a manta da adadin sukari, wannan abu ne mai mahimmanci a cikin tikitin.
4. Yi jita-jita daga plum don hunturu, abin da girke-girke wanda ya bada shawara yana nunawa da kasusuwa, ba a adana shi ba tsawon lokaci. Akwai adadi mai yawa na hydrocyanic acid a tsakiya, sabili da haka, bayan rabin shekara ba za'a adana adana ba don amfani.

Gem plum - girke-girke na hunturu

Zaka iya shirya jam dam don hunturu a hanyoyi da dama. Mafi kyau zai zama taro dauke da kananan ƙananan. 'Ya'yan itãcen marmari ne mai arziki a cikin pectin, don haka ƙara gelling sinadaran ba dole, da jam za su kai daidaitattun daidaito a lokacin ajiya. Delicious jam ya fito daga rawaya ko farin zuma plum.

Sinadaran:

• plums - 5 kg;
• lemun tsami - 2 guda;
• sugar - 4 kg.

Shiri

1. A wanke dabbobi, raba su daga kasusuwa, a yanka zuwa kashi 4-6.
2. Add sugar, bar don 2-3 hours.
3. Lemons a yanka a cikin wani kwari, ƙara zuwa plums.
4. Cook har sai tafasa, shan kashe duk kumfa.
5. Tsare minti 20 a zafi kadan, zuba cikin gwangwani, abin toshe kwalaba.

Compote na plums da apples don hunturu

Ƙila mai sauƙi na plum don hunturu za a iya ƙara da nau'o'in 'ya'yan itatuwa daban-daban, wanda aka fi dacewa da apples ko pears. Ana shirya abin sha ba tare da ƙarin bita ba kuma an adana shi har fiye da shekara guda, idan har an ba da tsabar tsabar tsabar tsaunuka. Yi amfani da 'ya'yan itace mafi kyau, shuɗi iri iri. Yawan adadin wadannan nau'ikan da aka ƙayyade ne don ƙoshi 1 can of 3 lita.

Sinadaran:

• plums - 500 g;
• apples - 2 guda;
• sugar - ½ abu;
• ruwa - lita 2.5.

Shiri

1. A wanke da kuma kwasfa da jini, a yanka da apples, cire akwatin iri.
2. Yi nutsar da 'ya'yan itace a cikin kwalba mai kwalba, zuba ruwan zãfi, murfin, bar na minti 20.
3. Zuba broth cikin saucepan, ƙara sugar, tafasa don mintuna 5.
4. Zuba syrup zuwa kwalba, abin toshe kwalaba.

Yadda za a dafa tkemali daga plum don hunturu?

Wani abu mai ban sha'awa na Georgian adzhika daga plums ga hunturu - tkemali . Don yin miya, suna amfani da irin wannan nau'i, amma idan ba a same su ba, wasu 'ya'yan itatuwa masu guba za su dace da - Hungary wanda ba shi da kyau. Babban sinadaran ne kayan yaji ombalo za a iya maye gurbin tare da bushe ruhun nana.

Sinadaran:

• plums - 5 kg;
• ruwa - 500 ml;
• zafi barkono - 3 pods;
• tafarnuwa - 4 shugabannin;
• gishiri - 1.5 tbsp. l.;
• sugar - ½ abu;
• ucco-suneli, dried dill da Mint, coriander ƙasa - 1.5 st. l.

Shiri

1. A wanke dabbobi, saka su cikin babban kwano, cika da ruwa.
2. Cook har sai da kwasfa da tsummoki mai laushi.
3. Cire 'ya'yan itace ta hanyar sieve.
4. Yayyafa gishiri, sugar, dried kayan yaji, yankakken barkono da tafarnuwa.
5. Tafasa taro don rabin sa'a.
6. Yada kan gwangwani, abin toshe kwalaba.

Gilashi a ruwan 'ya'yan itace don hunturu

Irin wannan kiyayewa na damun hunturu bazai bukaci lokaci mai tsawo da hakuri ba. Shirya babban akwati don haifuwa, wadda za ta dace a kalla 3 gwangwani na 0.5 lita. Don cire kasusuwa ko a'a, ya kasance a hankali na dafa, a lokacin pasteurization abinda ke ciki na kwantena zai rage girman, amma baku buƙatar ƙara plums.

Sinadaran:

• plums.

Shiri

1. A wanke dabbobi, cika su da gwangwani.
2. Ƙasar babban tukunya an rufe shi da tawul, ya sanya kayan aiki, ya cika da ruwa ga "kafadu" na gwangwani.
3. A cikin tafasa, za a bar 'ya'yan itace zuwa ruwan' ya'yan itace. Abubuwan ciki na gwangwani ya kamata ya bar minti 5-8.
4. Ɗauki nau'in ɓoye a cikin ruwan 'ya'yan itace don hunturu, tsaftace a ƙarƙashin bargo don jinkirin kwantar da hankali.

Marinated plum da tafarnuwa don hunturu - girke-girke

Abin ban sha'awa na shirye-shiryen mai daɗi - cakular da tafarnuwa da tafarnuwa don hunturu. Gwaninta na asali na irin wannan tanadin zai yi kira ga magoya baya na haɗuwa a cikin abinci. Za a iya amfani da burodi a karkashin ruwan sha, cike da salads 'ya'yan itace ko manyan jita-jita. Zai fi kyau a juyayi adana cikin kananan gwangwani na 0.5 lita.

Sinadaran:

• plums - 400 g;
• ruwa - 300 ml;
• tafarnuwa - 3 hakora;
• laurel - 3 ganye;
• cloves - 3 buds;
• vinegar - 50 ml;
• sukari - 60 g;
• gishiri - 1 tsp;
• peppercorns da m - 5 inji mai kwakwalwa.

Shiri

1. Kayan dabbobi suna wanke, cire kasusuwa, ba tare da lalata mutunci na plum ba.
2. Kwasfa da tafarnuwa, wanke da bushe.
3. A sa 1 albasa tafarnuwa a cikin kowane rushewa.
4. A cikin kwalba haifuwa sa laurel, barkono da cloves.
5. Cushe tare da cokali plums.
6. A cikin rudin sauté, hada ruwa, gishiri, sukari, vinegar da tafasa.
7. Zuba kwalba mai zafi na marinade, rufe, bar minti 10.
8. Cire da marinade, tafasa, ku zubar da lambun, gwangwani don hunturu, sanya su cikin zafi don sanyaya.

Dark ruwan 'ya'yan itace domin hunturu

Delicious gwangwani ruwan 'ya'yan itace daga plum don hunturu . Don ajiye sararin samaniya kuma amfani da ƙananan gwangwani, ana amfani da adadin kuɗi a cikin aikin dafa abinci. Abin sha ya juya ya zama mai hankali sosai, saboda ana iya jure ta da ruwa tare da ruwa yayin shigarwa akan teburin.

Sinadaran:

• plums - 5 kg;
• ruwa - 2 l;
• sugar - 2 kg.

Shiri

1. Kayan dabbobi suna wanke, cire kasusuwa, ta hanyar juicer.
2. Add sugar da ruwa.
3. Tafasa a kan matsakaici zafi, tafasa da ruwan 'ya'yan itace ya kamata minti 25.
4. Zuba a cikin kwantena haifuwa, abin toshe kwalaba.

Plum a cikin cakulan domin hunturu - girke-girke

Wani abu mai ban mamaki shine cewa matasa masu sauraron masu saurare za su yi godiya ga gwangwani mai gwangwani a cikin cakulan don hunturu . Hanyar samar da kayan dadi ba bambanta da samar da matsawa mai tsami ba, amma a lokacin dafa abinci, ƙara yawan gilashin cakulan. Kada ku kasance da damuwa a lokacin zabar cakulan, ya kamata ya kasance mai ɗaci kuma dole ne ingancin, ya dogara da sakamakon ƙarshe.

Sinadaran:

• plums - 1 kg;
• cakulan - 100 g;
• sugar - 800 g.

Shiri

1. Kayan dabbobi suna wanke, kasusuwa guda ɗaya, sunyi ɓangaren ɓangaren litattafan almara ta hanyar mai sika.
2. Sanya dankali mai dumi a kan wuta kadan, ƙara sugar, fry, cire kumfa.
3. Cook na mintina 15.
4. Zuba a cikin cakulan cakulan, jira har sai an narke shi gaba daya.
5. Zuba a cikin kwantena haifuwa, abin toshe kwalaba.

Jelly daga plum pitted don hunturu

Abin sha'awa mai ban sha'awa ne aka samo jelly gwangwani daga plums don hunturu. Zaka iya cimma daidaito da ake so tare da ƙara gelatin, pectin ko zhelfix. Don dandana da kuma kimanta darajar tikitin na iya zama rana mai zuwa, amma a cikin tsari na ajiya, cin abincin ya zama mai yawa da jelly. Don yin jelly bayyana, ba za ka iya watsi da cire kumfa a lokacin dafa abinci ba.

Sinadaran:

• plum rawaya - 1 kg;
• sukari - 600 g;
• gelatin - 50 g.

Shiri

1. Gelatin zuba ½ tbsp. ruwan zafi.
2. Kayan dabbobi suna wanke, cire kasusuwa, sunyi ɓangaren litattafan almara ta hanyar sieve.
3. Ƙara sukari, sanya dafa.
4. Tafasa na minti 10, cire kumfa.
5. Ajiye, bayan minti 5, gabatar da gelatin kumbura, haɗuwa.
6. Sanya tafasa, jiran mataki na tafasa (kada ku tafasa!), Nan da nan cire daga zafi.
7. Zuba cikin gwangwani, abin toshe kwalaba.

Yadda za a daskare plums don hunturu a cikin injin daskarewa

Hanyar da ta fi dacewa da mafi sauki don adana duk kyawawan kaya da dandano 'ya'yan itatuwa shine daskare plums don hunturu. A matsayinka na mai mulki, ana girbe halves, amma idan lambuna sunyi yawa sun yanke su cikin kashi 4-6. A cikin hunturu, suna yin compotes, sauces, jams, yi ado ko cika na gida gida da wuri.

Sinadaran:

• plums.

Shiri

1. Fruit wanke, bushe sosai.
2. Cire dutse, yanke da halves idan ya cancanta.
3. Sanya Layer daya a kan pallet, sanya a cikin injin daskarewa.
4. Lokacin da tsarin ya shimfiɗa, an rarraba ta ta hanyar yanki cikin kwantena masu dacewa da adanawa don ajiya a cikin daskarewa.

Sun-dried plums a cikin tanda na hunturu

Zaka iya shirya lambun da aka bushe don hunturu a hanyoyi biyu. Ana bayyana wannan fasinja mai laushi a ƙasa, amma ta amfani da wannan fasaha za ku iya yin adadi mai dadi, kuyi amfani da 'ya'yan itace a cikin ruwan sha mai dadi da kuma zalunci don tsawon sa'o'i 4. Dukkanin kayan yaji da kayan dadi suna ajiye su a cikin kwantena gilashi, an rufe ta da kyau.

Sinadaran:

• plums - 2 kg;
• Rosemary - 3 rassan;
• bushe thyme da basil - 2 tsp;
• zuma - 50 g;
• tafarnuwa - 8 hakora;
• gishiri na teku;
• man zaitun man zaitun - 150 ml.

Shiri

1. Sandunan wanke, bushe, cire kasusuwa.
2. Sanya halves a kan takardar burodi da aka rufe tare da tsare.
3. Yayyafa da gishiri.
4. Mix zuma tare da man fetur 50 na man fetur, ya zuba a kan plums.
5. Fresh Rosemary sara tare da wuka, Mix tare da bushe ganye, yayyafa a saman plums.
6. Don saka a cikin tanda, mai tsanani har zuwa digiri 110, don rufewa ba har ƙarshe, da ya bar ƙofar dan kadan.
7. Dry plums daga 3 zuwa 5 hours.
8. Canja wuri zuwa kwakwalwan kwantena, madaidaicin yadudduka na plum da tafarnuwa da tafarnuwa.
9. Warke sama da man zaitun (kada ku tafasa shi!), Ku zuba gwangwani akan su.
10. Cork plums ga hunturu, sanya a cikin firiji don ajiya.

Plum blended tare da sukari domin hunturu

Gilashin gwangwani tare da sukari don hunturu ba tare da dafa abinci an adana a cikin lokacin sanyi ba kuma ba ya lalacewa, saboda godiyar sukari, wadda ta lalata kayan aiki kuma tana barin oxygen cikin kwalba. Har ila yau yana da mahimmanci kada ku rarraba dankali a cikin kwantena, har sai lu'ulu'un sukari sun narke. An shirya ta wannan hanya, rushewa yana riƙe da kyawawan kaddarorin kuma a cikin hunturu zai zama kyakkyawan magani ga shayi ko kuma kyakkyawar cikawa don kullun sauri.

Sinadaran:

• plums - 1 kg;
• sugar - 1,2 kg.

Shiri

1. A wanke dabba, bushe, cire dutse, haɗuwa tare da zane.
2. Yi tafiya ta sieve, kawar da ragowar kwasfa.
3. Add sugar, Mix.
4. Cika kwalba, ba kai 2-3 cm zuwa gefen.
5. Cika sauran sarari tare da sukari kuma nan da nan kullun.
6. Tsaya a cikin firiji.