Salatin daga barkan Bulgarian don hunturu - haske da kyau adana, an shirya daga kayan lambu. A lokacin sanyi, wannan kwalba zata tunatar da ku game da lokacin rani kuma zai yi muku farin ciki. Bari mu dubi wasu girke-girke don salatin barkono mai dadi don hunturu.
Abin girke-girke na salatin daga barkono na Bulgarian don hunturu
Sinadaran:
- barkono ja Bulgarian - 3 kg;
- karas - 460 g;
- kwan fitila - 460 g;
- na gida tumatir manna - 140 g;
- gishiri yana da kyau - 30 g;
- An cire ruwa - 35 ml;
- man kayan lambu.
Shiri
Kayan lambu sosai wanke, sarrafa da yankakken finely tare da wuka: barkono - bambaro, albasa - ƙananan cubes, da kuma kararra a kan manyan nau'in grater. Sa'an nan barkono yada a kan kwanon rufi, zuba ruwa kadan da stew tare da tafasa mai haske, motsawa, 'yan mintoci kaɗan. Albasarta an raba su ne a wani wuri na translucent, sa'an nan kuma mu jefa karas da launin ruwan kasa zuwa laushi. Bayan haka, sanya a cikin kayan lambu kayan tumatir manna , a gurbe shi da ruwa, kuma muna jin dadi kaɗan kaɗan. Sakamakon taro yana canjawa wuri zuwa barkono mai laushi, gauraye kuma ya kwashe minti 10. Yarda jigon gishiri mai gishiri don dandana kuma ku bar salatin zafi na barkono da karas don hunturu a kan karamin kwalba. Muna juye adana tare da lids, kwantar da hankali gaba daya kuma adana shi a wuri mai sanyi.
Salatin don hunturu daga cucumbers, tumatur da barkono
Sinadaran:
- kwan fitila - 65 g;
- man kayan lambu - 15 ml;
- sababbin cucumbers - 75 g;
- mai dadi ja - 75 g;
- Tumatir cikakke - 75 g;
- gilashin fari - 5 g;
- Gishiri mai yisti - 5 g;
- vinegar innabi - 10 ml;
- tace ruwa;
- tafarnuwa - 1 albasa.
Shiri
Ana tsabtace banki da tsabtataccen ruwa tare da ruwan zãfi. A kasan kowace zuba kadan man shanu da kuma yada albasa a yanka a cikin tube. Na gaba, mun aika wannan kokwamba, yankakken yankakken da tumatir, shredded yanka.
An yi tsabtace tafarnuwa, yankakken bakin ciki da kuma shimfiɗa daga sama. Yarda jimillar gishiri, farin sukari da gabatar da vinegar. Cika abin da ke cikin gwangwani tare da ruwan zãfi, rufe shi da lids kuma bakara don kimanin minti 10. Sa'an nan kuma rufe da adana tare da lids tare da maɓallin suntan, a hankali juya kwalba da kuma kunsa su da bargo mai dumi ko hagu, barin shi har sai sanyaya ya cika. Salatin da aka sanya salatin barkono na Bulgarian an gyara shi don ajiya a cikin hunturu a cikin wani cellar ko wani wuri mai duhu da sanyi.
Salatin courgettes tare da barkono don hunturu
Sinadaran:
- zucchini - 1,5 kg;
- karas matsakaici - 145 g;
- albasa - 145 g;
- tumatir cikakke - 135 g;
- Bulgarian barkono - 115 g;
- Gishiri mai ba tare da wari - 135 ml;
- vinegar (9%) - 75 ml;
- fararen sukari - 85 grams;
- tumatir gida manna - 45 ml;
- Gishiri mai yisti - 5 g;
- An cire ruwa - 490 ml.
Shiri
Tare da wanke zucchini, yanke fata ya kuma shred da ɓangaren litattafan almara a cikin cubes. Yada kayan lambu da aka shirya a cikin saucepan. Manna tumatir da aka shafe tare da ruwa, a zuba zucchini, zamu jefa gishiri, sukari da kuma kara man sunflower. Tafasa cakuda don kimanin minti 10 kafin tafasa, motsawa. Albasa ne peeled, shredded da rabin zobba da kuma jefa zuwa zucchini. Banda Bulgarian a yanka rabin, cire tsaba, a yanka a cikin sutura kuma ƙara zuwa sinadaran. Kuyi kome da kome sosai, tafasa don mintina 5, kuma ku jefa karas yankakke akan babban griddle. Dama, ƙara tumatir, zubar da ciki a cikin cubes. Yanzu zuba a cikin vinegar, ƙara gishiri idan ya cancanta kuma tafasa na minti 10. Salatin kayan lambu mai ban sha'awa na barkono mai dadi don hunturu sa a kan karamin gilashin kwalba, mirgine, kunsa tare da bargo mai dumi kuma bar 20 hours don kwantar.