Rabbit ne mai kyau nama mai cin nama, kusan gaba daya (ta hanyar 90%) wanda aka kwatanta cikin jiki. Daga nama na nama, zaka iya dafa iri-iri iri-iri a hanyoyi daban-daban, amma yana da kyau a shafe zomo.
Faɗa maka yadda za ka iya dafa wani ragout na zomo.
Tsarin mulki: Lokacin da sayen zomo yana da kyau don zaɓar nauyin dabbobi na yara (har zuwa watanni 7) tare da nama mai tsabta.
Stew na zomo da dankali - girke-girke
Sinadaran:
- rabbit - 1 kaya yana kimanin kilo 1;
- dankali - kimanin 8 kwakwalwa.
- karas - 1 yanki;
- albasa - 1 yanki;
- kayan yaji marar amfani (laurel, peppercorns m, cloves, seed coriander;
- faski ganye, coriander;
- lemun tsami;
- tafarnuwa;
- man fetur (alal misali, man zaitun) don cin nama.
Shiri
Mun yanke gawawwakin zomo a cikin guntu ta wurin kwakwalwa kuma saka shi a cikin akwati na ruwan sanyi don awa daya don 3, to sai mu wanke kuma muyi ruwa a ruwan 'ya'yan lemun tsami na kimanin minti 20, sannan a sake tsaftacewa. An yanka albasa da peeled a cikin ƙananan zobba, kuma karas ne kananan ƙananan guda. A cikin saucepan za mu hura man fetur. Dan kadan ajiye albasa har sai canza canji, sannan ƙara karas, nama, kayan yaji da kuma haɗuwa. Kashewa ta hanyar rufe murfin don kimanin minti 40, wani lokaci maimaita, idan ya cancanta, zuba ruwa. Ƙara babban dankali mai sliced zuwa saucepan (ƙananan zai iya zama duka). Stew har sai dankali ya shirya. Lokacin da stew dan kadan sanyi, ƙara tafarnuwa da ganye (shredded).
Biye da wannan girke-girke, mun shirya zane mai tsami da dankali a kirim mai tsami. An kara kirim mai tsami, lokacin da stew yayi kusan shirye, kada ka bijirar da wannan samfurin don tsawon magani.
Rabbit Stew tare da kayan lambu
Sinadaran:
- rabbit - 1 pc. kimanin kilo 1;
- kabewa - kimanin 300 g;
- broccoli ko farin kabeji - kimanin 300 g;
- Bulgarian barkono mai dadi - 2 inji.
- albasa - 1 yanki;
- kayan yaji unmilled (laurel, zaki da barkono, cloves, juniper berries);
- kayan ƙanshi (grated nutmeg, coriander, saffron, ja barkono kona);
- ruwan inabin ruwan inabi ko fari (vermouth, nutmeg ko mahaifa, tequila) - 60-100 ml;
- man zaitun.
- tafarnuwa;
- ganye (coriander, Rosemary, faski).
Shiri
Muna saran zomo a yanka a cikin ruwa tare da karamin adadin ruwan inabin ruwan inabi na tsawon sa'o'i 3.
A cikin rukuni na sauté, sare karan albasa a man zaitun kuma ƙara nama. Dama da kuma sutura, tare da ƙara kayan kayan yaji na ruwa da ruwan inabi don kimanin minti 40 a wasu lokuta suna motsawa (na farko da minti 20 ba tare da murfi don kwashe barasa) ba. Add da kabewa, a yanka tare da tsaka-tsalle-tsalle-tsalle, broccoli, kwaskwarya a kananan ƙwayoyi da barkono mai dadi (raguwa kaɗan) Kuyi tsawon minti 15-20. Ƙananan sanyi. Yayyafa da ganye da tafarnuwa kafin bauta wa.