Kish shahararren kayan abinci ne na Faransa, wanda ke da kullun bude. Anan muna yau da jin dadi za mu gaya maka yadda zaka dafa kish tare da kaza.
Recipe don kish tare da kaza
Sinadaran:
- bezdozhzhevoy puff irin kek - 300 g;
- filletin kaza - 2 guda;
- Bulgarian barkono - 1 pc.;
- cream 20% - 200 ml;
- kwai - 2 guda;
- kayan lambu mai - 1 tbsp. cokali;
- alayyafo - 200 g;
- gari - 2 tbsp. spoons;
- cuku - 100 g;
- kayan yaji da Provencal ganye.
Shiri
Gashi mai hatsi a yanka cikin cubes kuma toya sauri a cikin kwanon frying a cikin man fetur. An kirkiro barkono na Bulgarian, rassan shredded. An wanke alayyafo tare da ruwa kuma aka bushe tare da tawul. A cikin tasa guda, whisk qwai, zuba a cream, gishiri da barkono dandana. Dukkan haɗuwa.
Yanzu yayyafa tebur tare da gari, mirgine babban la'irar daga cikin irin abincin naman , ya motsa shi cikin siffar zagaye, kafa manyan tarnaƙi. Sa'an nan kuma soki shi da cokali mai yatsa a wurare da dama kuma gasa gurasar har sai an shirya shirye-shiryen rabin minti 10. Sa'an nan kuma ku ajiye shi a kan ƙumshi mai kaza, da barkono na Bulgarian da alayyafo. Cika abubuwa da kyau tare da cakuda kwai kuma aika da tasa zuwa tanda na minti 30-40. Bayan haka, dauki kish, yayyafa shi da cuku mai hatsi kuma sake sanya shi a cikin tanda na tsawon minti daya.
Faransanci kish tare da kaza da namomin kaza
Sinadaran:
- gari - 250 g;
- margarine - 125 g;
- gishiri;
- kwai - 1 pc.
Ga cikawa:
- filletin kaza - 1 yanki;
- Zakaran - 500 g;
- kwan fitila - 1 sashi;
- man shanu - 30 g;
- kayan yaji;
- nutmeg - dandana;
- naman kaza bushe broth - 2 tbsp. spoons.
Don cika:
- cream - 250 ml;
- kwai - 2 guda;
- cuku - 100 g.
Shiri
An yanka Margarine cikin guda, tare da gari mai siffar da yankakken har sai an sami gurasar. Sa'an nan kuma ƙara ƙwai, knead da kullu, samar da karamin gilashin ɗakin kwana da kuma sanya shi a cikin tukunyar burodi, ya zama babban sassan.
Yanzu sanya nau'i tare da gwaji na minti 40 a cikin firiji, kuma mun juya zuwa shiri na cikawa. Don yin wannan, yanke nama zuwa kananan guda. An yi amfani da namomin kaza da yankakken yanka. Mun tsabtace albasa, naman tsintsiya kuma sanya shi a cikin kwanon frying har sai mene ne. Sa'an nan kuma mu yada namomin kaza, ƙara busasshen naman kaza da nama. Sakamaka, barkono da cika don dandana kuma cire daga farantin.
Yanzu bari muyi dafa: qwai suna tsike da gishiri, ƙara nutmeg da kuma zuba a cikin cream. Cikali a kan jikan da ya jefa a cikin taro, a hade tare da kyau. Bayan haka, baza yalwar a kan kullu kuma cika shi da cakuda kwai. Mun aika kish tare da kaza da namomin kaza zuwa tanda mai dafafi da kuma gasa burodi na kimanin minti 15 kafin wani ɓawon burodi.
Kish tare da kaza da broccoli
Sinadaran:
- filletin kaza - 400 g;
- broccoli - 200 g;
- cuku - 200 g;
- cream - 200 ml;
- nutmeg - dandana;
- gari - 4 abubuwa;
- man shanu - 200 g;
- kayan lambu mai - 1 tbsp. cokali;
- kwai - 4 guda;
- kayan yaji.
Shiri
Don shirya kullu, narke man shanu a gaba, ƙara sugar, tsuntsaye na gishiri da karya qwai 2. Gudun ruwa, zuba a cikin taro kuma knead wani nau'i mai kama. Mun mirgine shi a cikin wani ball kuma cire shi kimanin sa'a a firiji. Don cika ƙwayar kaza
Don zubawa, ta doke qwai dabam, zuba a cream, ƙara nutmeg, gishiri, barkono da kuma haɗuwa da kyau tare da whisk. Ƙara grated cuku kuma a sake haɗawa sosai.
Yanzu mun cire kullu daga firiji, mirgine shi a cikin wani launi, shimfiɗa ta, tofa shi da cokali mai yatsa, ya rufe shi da takarda da burodi ya rufe shi da wake. Gasa burodi na mintuna 5 a cikin tanda da aka rigaya zuwa 180 digiri. Sa'an nan kuma mu cire takarda, shimfiɗa ƙirjin kajin, broccoli, zuba cika da aika kish tare da kaza da cuku don gasa tsawon minti 30 a wannan zafin jiki.