Aubergines a Baturke masu haske ne na wakilcin Gabas ta Tsakiya. Ba game da tasa guda ba: zane mai laushi, dafa, shaye, ya yi aiki a cikin sanyi da zafi. Daga nan, wani salad mai ban sha'awa "Shakshuka", babban kayan da ake ciki mai suna "Hyunkar Begendi" da kuma abincin ƙura "ƙuƙasasshe", ya ba da yunwa.
Jiyya na abinci na Turkanci daga aubergines
Turkish yi jita-jita daga eggplants suna ban mamaki tare da iri-iri. A cikin ƙasa fiye da nau'in nau'o'in kayan lambu suna girma, saboda haka masu amfani da tururuwan Turkiyya suna da shirye-shiryen su yi wa soyayyen abinci, dafa, da kayan nama ko kayan lambu. Daga ɓangaren litattafan almara na blue yi m puree, shaƙewa don yin burodi da kuma m miya.
- Daya daga cikin karuwanci mafi sauki - eggplant soyayyen a Turkiyya. Don haka, an yanka eggplant cikin faranti da soyayyen. Na dabam, karas, albasa da tumatir suna sliced. Lubricate kowane yanki tare da cakuda, ƙara shi zuwa dukan eggplant, da kuma gasa na minti 20 a 220 digiri.
- Mai amfani da ƙwaƙwalwa daga bakeden da aka yi da yogurt yana iya farantawa gourmets masu sassauci. Duk abin da ake buƙata: gasa da eggplant a cikin tanda, yanke jiki tare da wuka, kakar tare da tafarnuwa da 200 ml na yogurt.
Eggplant a Baturke karniyarik
Aubergines a Turkanci tare da nama mai naman yana da nau'o'in kayan dafa abinci. Mafi shahararren tasa shine karnyarik, wanda ke nufin "hawan ciki". Kada sunan jini ya damu ba, saboda abincin ya zama mai sauƙi, mai banƙyama kuma mai dadi sosai: ana kwasfa ganyayyaki ne, a yanka tare, sanya kayan sha da kuma gasa a cikin tumatir miya.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- yankakken nama - 300 g;
- albasa - 2 guda;
- tumatir - 3 inji.
- wani albasa da tafarnuwa - 4 guda;
- man fetur - 150 ml;
- tumatir manna - 70 g;
- ruwa 400 ml;
- faski - 10 g.
Shiri
- Eggplant kwasfa, a yanka kuma toya.
- Shuka albasa, naman nama, tumatir da tafarnuwa. Ku ci cakuda eggplant.
- Yi watsi da manna da ruwa da kuma zuba kayan lambu.
- Gasa ga minti 25 a digiri 200.
- Yi ado da lambun da aka yi a cikin tanda a Turkanci tare da faski.
Turkish eggplant taliya
Wani kwanciya mai tsarki a cikin Turkanci shine kayan gargajiyar gargajiya don sutura, kaji da keji ko amfani da ita a matsayin yada a kan gurasa. A kan dalilin - mafi kyawun taro na blue, flavored da béchamel miya da grated cuku. Sau da yawa, ruwan 'ya'yan lemun tsami yana karawa cikin puree, wanda ke haskakawa da kwanciya, maimakon ya jaddada dandano abincin abincin da ya sa ya fi kyau a waje.
Sinadaran:
- eggplant - 1 kg;
- madara - 500 ml;
- ruwan 'ya'yan lemun tsami - 60 ml;
- man fetur - 80 g;
- gari - 40 g;
- black barkono - 5 g;
- gishiri - 20 g;
- cuku - 70 g.
Shiri
- Gasa mai dafa don minti 25 a digiri 200.
- Cire ɓangaren litattafan almara, yayyafa ruwan 'ya'yan itace da lemun tsami.
- Gudun man, gari da madara.
- Add da eggplant puree, cuku, kakar da kuma fitar da na minti 2.
Salatin 'ya'yan itace Turkiyya
Yankakke a cikin Turkanci zasu watsar da labari game da abincin gabashin wuta. Ya zama wajibi ne don shirya salatin salatin "Shakshuka" bisa ga girke-girke na yankunan gida, yayin da ya zama bayyananne cewa barkono mai laushi da tafarnuwa sun dace daidai da shuɗi da (adadin kayan salatin) tare da sabo mai launi, kuma ya ba da tasa na dandano mai yalwa mai dumi.
Sinadaran:
- eggplant - 7 kwakwalwa.
- barkono - 5 kwakwalwa.
- barkono mai zafi - 2 inji.
- tumatir - 6 inji mai kwakwalwa.
- tafarnuwa - 1 yanki;
- wani sashi na cilantro - 1 pc.;
- man fetur - 250 ml;
- sukari - 20 g.
Shiri
- Guda tumatir a cikin lita 125 na man shanu da sukari da tafarnuwa na minti 20.
- Dabba toya eggplant da iri biyu barkono.
- Sanya shimfidawa.
- Eggplant kaifi a Baturke dandano miya, ganye da kuma sanyi.
Eggplant a Baturke imam bayalda
Baturke Turkiyya da aka yi da eggplant imam baaldi shine blue, an shafe shi da kayan lambu, an yi gasa a cikin tanda. Wannan labari mai ban mamaki yana da dadi sosai kuma yana jin daɗin cewa "Imam kansa ya fadi" ta hanyar dandanawa. Sinenkie dafa a cikin tanda ba tare da fara-roasting, wanda ya sa su lafiya, lafiya, low-calorie abinci.
Sinadaran:
- eggplant - 2 guda;
- karas - 1 yanki;
- albasa - 2 guda;
- tumatir - 4 guda;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- tumatir miya - 200 ml;
- man fetur - 80 ml.
Shiri
- Fry albasa, karas, tafarnuwa da tumatir.
- An cire bishiya, cire nama da kaya tare da kayan lambu.
- An kwashe kayan lambu a Turkiya don tumatir miya da gasa sa'a daya a digiri 200.
Yaren turke da aubergines
Kayan daji a cikin Turkiyya a cikin tanda zai iya zama kyakkyawar cikawa don yin burodi. Saboda haka, shahararren abincin da aka yi - birches, al'ada, ana cika da wadannan kayan lambu. Don dafa abinci, gaurayayyen nama na shuɗi yana haɗe tare da albasa, da tumatir, da cuku, an nannade cikin farfajiyar gurasa da kuma gasa har sai launin ruwan kasa.
Sinadaran:
- kullu fila - 500 g;
- eggplant - 3 guda;
- albasa - 2 guda;
- tumatir - 3 inji.
- feta cuku - 120 g;
- kwai - 1 yanki;
- sesame - 10 g;
- man fetur - 60 ml.
Shiri
- Gurasa mai yalwa da cire nama.
- Soya albasa da tumatir.
- Dama kayan lambu da cuku.
- Yanke da kullu, kaya shi, mirgine shi kuma mirgine shi da "fure".
- Yayyafa da kwai, da kuma sausa saƙa a 180 digiri na tsawon minti 30.
Kebab da eggplant a Turkanci
Kowane yawon shakatawa ya kawo gida wani kayan girke-girke tare da eggplants a cikin Turkiyya, yana son yin dafa abinci da kayan lambu a gida . Wannan ba wuyar ba ne, domin tasa tana kunshe da sassan launuka masu launin shuɗi da nama, suna dashi a kan skewer kuma suna gasa a kan gawayi. A ƙarshe, yana da sauƙi a maye gurbin tanda, wanda aka nuna zuwa digiri 200.
Sinadaran:
- eggplant - 3 guda;
- abincin naman - 500 g;
- black ƙasa barkono - 5 g.
Shiri
- Season tare da barkono nama nama.
- Form da cutlets da kirtani su a kan skewers, alternating tare da eggplant mugs.
- Baked eggplants a Baturke don minti 30 a digiri 200.
Turkish eggplant miya
Ga mutane da yawa, mafi yawan abincin da ke cikin Turkanci suna hade da wani abincin miya da ake amfani da shi a matsayin ɓawon burodi don gurasa ko gurasa. An yi amfani da shi da zafi da sanyi, saboda haka yana da matukar dace don samarda wannan ƙarin. Don dafa abinci, kawai kuna buƙatar yin gasa da kwanon a cikin tanda tare da barkono da tumatir, ku zuba nama, ku cika kuma ku bauta wa teburin.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- barkono mai dadi - 5 inji mai kwakwalwa.
- tumatir - 3 guda;
- ruwan rumman - 40 ml;
- wani albasa da tafarnuwa - 4 guda;
- man fetur - 80 ml.
Shiri
- Gasa ganyayyaki na minti 20 a digiri 200.
- Zuba ɓangaren litattafan almara, cika da tafarnuwa, man fetur, ruwan 'ya'yan rumman.
Aubergines a Baturke don hunturu - girke-girke
Mafi yawan 'yan gidaje sun fi so su shirya karen in Turkanci don hunturu a matsayin wani salad mai kyau. Yana da sauƙi kuma mai sauƙi, amma zai iya zama abincin abun ciye-ciye da kuma kayan ado don zafi. Don dafa abinci, ya kamata ka yi amfani da albarkatu na barkono, barkono, tumatir da albasa a man shanu na awa daya, tafasa minti 40 akan zafi mai zafi kuma a cikin gwangwani.
Sinadaran:
- eggplant - 3 kg;
- tumatir - 3 kg;
- Bulgarian barkono - 1, 5 kg;
- albasa - 1, 5 kg;
- barkono mai zafi - 2 inji.
- man fetur - 1 l;
- gishiri - 60 g;
- sukari - 80 g.
Shiri
- Kayan lambu cike da man fetur kuma an ajiye su na awa daya.
- Sa'a kuma simmer na minti 40.
- Rubuta lambun a Turkanci a cikin gwangwani.