Kullu ga patties fried on yogurt an yi sosai da sauri. Gaskiya, a wasu lokuta yana bukatar ya tsaya a wuri mai sanyi, amma tare da rashin lokaci, zaka iya yin ba tare da shi ba.
Zai fi kyau a dauki man shanu don yin kayan lambu na pirozhki, ba tare da wari ba kuma yana da kyawawa a kowane lokaci sabo, kamar yadda bayan frying a cikin man fetur akwai alamomin samfurori da gari. A kan abinci na gaba, waɗannan ƙwayoyin za su ƙone, da kuma haɗawa da sababbin kayan. A sakamakon haka, sabuwar tasa za ta sami dandano na rancid da kuma bayyanar da ba ta da kyau.
Cikakken ganyayyun fried a kan kefir zai iya zama daban, duk yana dogara ne akan saitin samfurori da kuma tunanin da uwargijin. Abincin na gargajiya shine dankali tare da albasarta da ke dafa, da dankali tare da albasa da namomin kaza, kabeji tare da tumatir , tsirrai da kabeji tare da namomin kaza, tsabtace naman kaza. Har ila yau, mai dadi sosai a matsayin mai ɗauka don ɗaukar naman nama, nama tare da namomin kaza, shayarwa daga hanta, dankali mai yalwa da hanta, shinkafa tare da kwai mai yayyafi da gishiri da albarkatun kore albarkatu, tafarnuwa mai zafi da kayan shafa mai dadi, apples, thick jam da sauransu.
Saurin soyayyen soyayye a kan kefir
Sinadaran:
- 1% kefir - 0.5 l;
- alkama gari - 2 kofuna waɗanda;
- soda - 1 teaspoon ba tare da zanewa ba;
- gishiri - rabin teaspoon;
- sugar - 1 tablespoon;
- kwai - 1 yanki;
- man kayan lambu;
- shayarwa daga dankali mai dankali, nama, kabeji, cuku, namomin kaza, 'ya'yan itace, da dai sauransu.
Shiri
Kefir yana hade da soda da jira har sai soda ya ƙare. Nan gaba zamu kara gishiri, sukari, fitar da kwai, haxa shi. Ku kwashe gari a hankali, yayin da kuke haɗuwa akai-akai. Ya kamata ku sami kullu mai yawa fiye da pancakes. Bari kullu ya narke kusan kimanin awa daya.
A kan katako na katako, ku zuba gari kaɗan, cakuda cokali kuma ku yi shi cikin gari da aka warwatse a teburin. Ku rataye a cikin cake. A tsakiyar ɗakunan gilashin da muke sanyawa dan nama kaɗan, haɗi da ƙananan iyakar kullu da tsage shi. Muna samar da pies.
A cikin kwanon frying mai zurfi ko a cikin wani sauyi, zafi da man fetur. Patties a hankali jefa a cikin mai zafi da kuma toya daga garesu zuwa wani ɓawon burodi na launi zinariya.
Idan akwai buƙata da kyauta kyauta, za ka iya dafa kayan dafa a fried a kan gwajin yisti.
Gurasa yisti mai yisti a kan kefir
Sinadaran:
- gari - 3 kofuna waɗanda;
- kefir - 1 gilashi;
- yisti - 20 g;
- kwai - 1 yanki;
- kowane lokacin farin ciki jam ko jam - 1 kofin;
- gishiri, sukari;
- shayarwa ta zabi naka.
Shiri
Muna girma yisti a cikin ruwa mai dumi. A cikin tasa daban muke janye gari, zuba gishiri da sukari zuwa gare ta, fitar da kwai, zuba kefir da narkar da yisti. An kulle kullu don kada ya tsaya a hannunku. Mun sanya cikin sanyi don 2 hours. Daga kullu da kuma cika muna samar da pies. Fry a cikin wani mai zafi mai zafi har launin ruwan kasa.
Ga pies da aka yi daga naman gishiri, kirim mai tsami ko tsami mai hatsi mustard yana da kyau ga dandano.
Wani abin girke-girke na sabon abu don fried pies on kefir.
Pies gida cuku tare da apples
Sinadaran:
Don gwajin:
- gari - 3-3.5 kofuna waɗanda;
- gida cuku - 200 g;
- kefir - 1 gilashi;
- kwai - 1 yanki;
- soda - 1 teaspoon;
- gishiri - kwata na teaspoonful;
- man kayan lambu.
Ga cikawa:
- apples - 5-6 guda;
- sugar - kwata na gilashi;
- kirfa - 1 teaspoon ba tare da nunin faifai ba.
Shiri
An ƙaddara su saturate iska tare da gari. Muna haɗuwa tare da kefir, kwai, gishiri, soda, cakuda ƙasa da kuma dafa ba ƙurar kullu ba.
Muna kwasfa apples daga kwasfa da kuma asalin, a yanka a kananan ƙananan ko rub a babban manya da yayyafa da sukari da kirfa. Muna samar da pies. Toya a man shanu har sai launin ruwan kasa. Ana tara pies a cikin kwano ko kwando, tare da tawul mai tsabta kuma bari ya tsaya mintina 15. Kafin mu sa a kan teburin, yayyafa da powdered sukari.
Zaka iya haɓaka da girke-girke naka don pies. Gwada wajibi a kan kafirta zai zama babban abin da kake da shi.