Lavash roll ne mai kyau appetizer, wanda zai yi ado da kuma dace da duk wani, ko da mafi yau da kullum yau da kullum tebur. Bari mu dubi wasu kyawawan girke-girke na musamman don wannan tasa.
Recipe na Armenia lavash tare da naman alade cika
Sinadaran:
- Armenian na bakin ciki lavash - 500 g;
- naman alade - 100 g;
- cuku - 100 g;
- ketchup m - 1 tbsp. cokali;
- kayan yaji;
- man kayan lambu;
- soya miya - 2 tbsp. spoons.
Shiri
Lavash mai zurfi a shimfiɗa a kan teburin, daga sama rarraba naman alade, farantin sliced na bakin ciki. Layer na gaba shine cuku, yankakken yanka. Yanzu a hankali ka ninka kome a cikin takarda, a yanka a cikin ƙananan matakai kuma a sa a cikin tukunyar burodi. Na dabam a cikin kwano, Mix ketchup tare da soya miya da man shanu. Cika lamuranmu a sama da kuma gasa daga cikin Armenia lavash tare da cika minti 15 kafin red.
Armenian lavash da kabewa cika - girke-girke
Sinadaran:
- Armenian na bakin ciki lavash - 1 yanki;
- kabewa - 100 g;
- naman alade - 150 g;
- kwan fitila - 1 sashi;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji;
- cuku - 100 g;
- sabon ganye.
Shiri
Ana sarrafa kullun, yanke nama a cikin kananan cubes kuma launin shi cikin kayan lambu har sai da taushi. Sa'an nan kuma ƙara albasa yankakken kuma toya don mintuna 5 akan ƙananan wuta.
Nan gaba, sa da nama mai naman, bari mu wuce har sai mu shirya shi da kayan yaji. Lavash yana yadawa a kan takalma, yada abin da ake shayar da shi, ya shiga cikin takarda mai laushi kuma ya yada shi a cikin wani nau'i mai siffar mai. Yayyafa da alheri da grated cuku da gasa na minti 20 a 180 digiri. Yayyafa ƙirar da aka gama tare da ganye kuma ku yi masa hidima a teburin.
Armenian lavash tare da shayarwa a cikin tanda
Sinadaran:
- kyafaffen tsiran alade - 100 g;
- cuku - 200 g;
- tumatir - 3 inji.
- kwai - 1 yanki;
- kayan yaji;
- na bakin ciki lavash - 2 guda;
- sabon ganye.
Shiri
Sausage, cuku, tumatir da sabo ne ganye ana sarrafa da yankakken tare da wuka. Mix da kayan shafa a cikin kwano, ƙara kwai da kakar tare da kayan yaji don dandana. Lavash a yanka a cikin tabarbarori kuma ya shimfiɗa cika a gefe mafi girma na kowace tikiti. Mun juya a cikin waƙafi, mu rufe kowannensu da fata masu fata kuma toya a cikin kwanon frying a cikin man kayan lambu mai warmed.
Recipes na Armenian lavash tare da durƙusad da shaƙewa
Sinadaran:
- Tofu cuku - 100 g;
- avocado - 100 g;
- tumatir - 1 pc.;
- sabon kokwamba - 1 yanki;
- kayan yaji;
- lavash - 1 yanki;
- kabeji, Peking - 50 g.
Shiri
Muna aiki da avocado, saka shi a cikin kwano, ƙara cuku da tsoma shi duka tare da cokali mai yatsa har sai ya zama uniform. Sa'a don dandana kayan yaji da kuma shimfiɗa sakamakon cikawa a kan murhun gurasa akan gurasar pita. Kokwamba da tumatir shinkle tare da zoben zobe da rarraba daga sama. Kusa, rufe tare da ganye da yawa na Peking kabeji kuma a hankali juya duk abin da ya zama mai lavash lash. Muna cire abun ciye-ciye da dama don da yawa a firiji, sa'an nan kuma yanke shi kuma muyi aiki a teburin.