Kukis biscotti Italiyanci ko biscotti di Prato (daga kalmar Italiyanci biscotto, wanda aka fassara a yanzu kamar "sau biyu a dafa") wani abu ne mai ban sha'awa a cikin kasashe da dama, wanda shine biski na halayyar tsawon lokaci da kuma ɗan gajeren hoto.
A bit of history
Na farko da aka ambaci wani kuki, kamar Italiyanci biscotti, har yanzu ana samuwa a cikin Pliny Elder. Cookies sun kasance wani ɓangare na cin abincin da sojojin Roma suka yi, irin wannan abincin ya dace yayin yakin da kuma tafiya. Bisa ga masana tarihi, a farkon lokacin da bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiya an yanka shi a karni na XIII a birnin Prato (Tuscany). Biscotti shi ne abincin da ya fi so a duniya da mashawarcin marubucin duniya da mai ganowa Amurka - Christopher Columbus. Columbus ajiye biscotti don tafiyar da teku mai tsawo. Akwai nau'o'in iri daban-daban da biscotti, alal misali, almond biscotti classic har ma (laka yatsunsu) cakulan biscotti. Har ila yau an san shi ne irin biscotti cantucci ko cantuchini ("kananan sasanninta").
Ta yaya suke shirya biscotti?
An yi Biscotti ne daga alkama alkama, qwai, man shanu da sukari, a cikin asali na asali - tare da kara da almond. A halin yanzu, ana amfani da wasu kwayoyi, da dried 'ya'yan itatuwa da cakulan. Na farko daga kullu ya zama mai bazawa a cikin wani nau'i mara kyau, wanda aka gasa, a yanka a cikin yanka kuma a cikin tanda. Zaka iya tsoma biscotti a cikin cakulan narkewa bayan yin burodi. Za a iya adana biscotti yadda ya kamata tare da asarar inganci na akalla watanni 3-4.
Game da wasu ƙwarewa
Tun biscotti bisikoti ne mai bushe, ana amfani dashi tare da abin sha: a Italiya - tare da ruwan inabi kayan zaki (Muscat, Muscatel, Vermouth da sauransu), a Amurka - tare da shayi ko kofi. Ana yin amfani da biscotti a matsayin daya daga cikin sinadirai a cikin jinsunan gargajiya iri-iri, alal misali, a cikin abinci na Catalan, biscotti na daga cikin irin wannan gwangwani kamar shinkafa tare da sardines da zomo da katantanwa. Har ila yau, biscotti ana amfani da shi don yin naman alade tare da albasarta da ke biye da duck da juyawa.
Biscotti ta girke-girke
Don haka, almond biscotti, girke-girke da Amaretto.
Sinadaran:
- 2 kofuna na alkama alkama na mafi girma sa;
- kimanin 180 almond kernels (mafi kyau calcined);
- gram 200 sukari;
- Qwai 3-4 na kaza;
- a tip na wuka kadan soda burodi, ƙare tare da vinegar;
- wata murmushi na vanilla;
- wani tsunkule na gishiri;
- 80-100 ml na Amaretto sayar da giya;
- kadan ɗan kwasfa.
Shiri:
Idan almonds sun zama mai sauƙi - bari mu ƙone nucleoli a cikin gilashin frying mai zafi a kan matsanancin zafi. Domin kada mu ƙone, muna haɗakar da spatula. Cool da kuma sara a kowane hanya dace (kofi grinder, blender, wasu). Dole ne a girbe gari na gari, ƙara soda mai ƙare, sukari, gwanin gishiri da kwayoyi. A cikin wani akwati dabam, ƙwaiye dabbar da ba tare da vanilla, barasa da kuma peel ba. Ƙara wannan cakuda a busasshiyar sukari-sugar-nut-flour. Cikakken kullu da kullu, raba shi zuwa kashi biyu, daga kowannenmu muna samar da gurasar gurasa, wanda muke sakawa a kan kayan shafa da kayan shafa (za ku iya yadawa
Baking
Gasa har sai tinge mai launin ruwan zinari a zazzabi na 180 ° C na kimanin minti 50. Sa'an nan kuma mu sanya gurasar da aka shirya a kan jirgi kuma mu bar shi sanyi. Yanke zuwa guda a fadin. Mun sanya yanka a kan ragar mai gasa mai bushe kuma sake sanya takarda a cikin tanda da gasa (mafi daidai, bushe shi) a zafin jiki na 160-170ºY na kimanin minti 20-25. A cikin tsari 1 lokaci muka juya. Ready biscotti ya kamata a bari ya kwantar da shi kuma za'a iya aiki a teburin. Zaka iya adana biscotti a cikin akwati tare da murfin murfin.