Sushi-cake shi ne sabon tsari na kayan lambu na gargajiya na kasar Japan, wanda ba shi kawai yafi gina jiki ba, amma har ya fi dacewa lokacin cin abinci. Haka ne, kuma ƙwarewa na musamman don dafa wannan tasa ba'a buƙata ba, ya bambanta da bukatun abin girke-girke. Yadda za a yi cake na sushi, wanda zai zama kayan ado na kowane tebur, za mu fahimci wannan labarin.
Sushi cake - girke-girke
Sinadaran:
- shinkafa - 120 g;
- shinkafa vinegar - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- gishiri - 1 teaspoon;
- nori - 1 takardar;
- Salmon - 500 g;
- avocados - 1 yanki;
- kokwamba - 1 yanki;
- man fetur na - 2 tbsp. spoons;
- sesame - 4 tbsp. spoons.
Shiri
Rice jiƙa a cikin ruwan sanyi domin 1 hour. A wannan lokaci, shinkafa vinegar, sukari da gishiri sun warmed don kwantar da sinadarai, sa'annan sai sanyi.
Rice zuba ruwa 360 na ruwa, saka a kan farantin, kawo a tafasa da kuma dafa don mintina 5 karkashin murfi, sannan rage zafi kuma dafa don wani minti 5. Shirya don bar shinkafa tsaya a karkashin murfi na minti 10, bayan ƙara vinegar, da kuma motsawa. Salmon an wanke sosai a karkashin ruwan sanyi, tsabtace fata da kasusuwa, a yanka a cikin tube na bakin ciki kuma an haxa shi da man fetur avocate da tsaba saame. Mun bar cikin firiji na minti 15-20. Kokwamba ne peeled kuma a yanka a cikin tube. Hakazalika mun yi tare da avocado.
A kan takardar nori da hannayen hannu, sanya rabi shinkafa kuma yada shi a duk fadin. Daga sama rarraba wani Layer na kokwamba, to, avocado da kifi. Muna sake maimaita hanya. Bari cake ya tsaya a firiji don minti 30, sannan kuma - bauta.
Salatin sushi cake "qwai uku"
Sinadaran:
- shinkafa - 250 g;
- shinkafa vinegar - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- gishiri -1 tsp;
- qwai - 2 guda;
- prawns Boiled - 250 g;
- Salmon - 200 g;
- avocados - 1 yanki;
- mayonnaise - 4 tbsp. spoons;
- noria - 4 ganye;
- Caviar na 3 nau'in (farin, baki, ja) - 70 g.
Shiri
Rice don sushi ne Boiled, bisa ga tips daga girke-girke na baya, da kuma cika da cakuda vinegar, gishiri da sukari.
Avocado tsarkake daga fata kuma a yanka a cikin faranti na bakin ciki, kwasfa shrimps an tsabtace daga harsashi, da kuma kifi an wanke kuma a yanka a cikin tube bakin ciki. Qwai ta doke tare da gishiri da kuma soya na bakin ciki kwai pancakes, wanda daga baya dole ne a yanke a cikin tube. Gishiri mai sanyaya ya kasu kashi 4 tare da hannayen rigar. A kan takardar nori mun sanya sashi na farko na shinkafa, da bishiya, rukuni, mayonnaise, da kuma kwanon nori, wanda aka rufe shi da shinkafa, kifi, mayonnaise da kwai kwanon. Ƙarshen na karshe ya koma Layer na nori, to, shin shinkafa da mayonnaise. Kwanan baya an yi ado da nau'i nau'in caviar (alal misali, farar fata da fata (black) pike caviar, da kuma jan caviar) da kuma ba da kyautar bishiya sushi a teburin ba tare da manta ya kwantar da hankali ba don minti 30-50.
Sushi cake ne mai sauƙin girke-girke
Sinadaran:
- shinkafa - abubuwa 3;
- ruwa - 3 ¾ abubuwa;
- shinkafa vinegar - ½ abu;
- gishiri - 1 tbsp. cokali;
- sugar - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- albasa albasa - 30 g;
- wasabi - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- fanda jiki - 120 g;
- shrimp - 120 g;
- nori - 3 ganye.
Shiri
Rice tafasa da kuma kakar tare da warmed cakuda shinkafa, gishiri da sukari.
A cikin tasa daban, yayyafa mayonnaise, ruwan 'ya'yan lemun tsami, 2 teaspoons na vassabi (zai fi dacewa foda) da yankakken kore albasarta. Ƙara miya zuwa cakuda na nama da yankakken yankakken nama da hawan ɓoye, haɗuwa sosai.
An zartar da zanen Nori cikin frying pan ba tare da man fetur ba don 30 seconds, don inganta dandano. A kan layin man fetur sa ¼ na gishiri mai sanyaya kuma yada shi da hannunka. Next, sanya takardar nori, wanda muke rarraba 1/4 na shinkafa tare da hannayen rigar da kuma shafa shi tare da miya mai tsami. Kwanan baya shine wani nau'in nama na naman alade da shrimp, 1/4 shinkafa da kuma sake nori. Kashi na gaba, ƙarshe na hatsi da kuma yalwar miya. Mun yi ado da buƙatar da aka gama tare da tsumburai, ragowar albasarta kore, sanyi don kimanin sa'a guda kuma ya ba shi ga teburin. Bon sha'awa!