Gurasa nama tare da albasa a cikin kwanon rufi

Daga yawancin girke-girke, dafa abinci mai gishiri tare da albasa a cikin kwanon frying shine mafi sauki kuma mafi yawan. Godiya ga albasa, naman ya juya ya zama mai taushi, mai dadi da ban sha'awa. Za ku iya bauta wa tasa tare da duk wani ado.

Don frying, nama mai naman alade ya fi dacewa, kamar yadda ake da sauri gasashe kuma yana da daidaitattun tausayi da m. Kudan zuma yafi kyau ta shiga tare da tara ruwan da zai lalata tsarin.

Ka yi la'akari da yadda nama da albasa da kyau da kyau.

Naman alade a naman alade tare da albasa

Sinadaran:

• naman alade (wuyansa ko scapula) - 600 g;
• albasa - 280 g;
• tafarnuwa - 2 cloves;
• man kayan lambu - 10 g;
• gishiri;
• barkono.

Shiri

Rinsed tare da ruwan sanyi kuma dole ne a yanka nama a cikin guda (ba fiye da 4 centimeters) kuma toya a cikin kwanon rufi da man kayan lambu har zuwa red. Sa'an nan kuma mu sanya albasa a yanka a cikin rabin zobba kuma bari a karkashin murfi, yayin da muke motsawa, har nama ya zama taushi da albasa zinariya. A ƙarshen kakar frying da gishiri, barkono da, idan an so, tafarnuwa tafarnuwa. Duk gauraye, ya rufe tare da murfi, bari ya jiƙa na minti biyar, kuma kuyi aiki a teburin.

Gurasa nama da albasa da karas

Sinadaran:

• naman alade (wuyansa ko scapula) - 600 g;
• albasa - 200 g;
• karas - 200 g;
• tafarnuwa - 2 cloves;
• gishiri;
• barkono;
• kayan yaji don nama .

Shiri

Wanke da ruwan sanyi kuma dole ne a yanka nama sabo a cikin kananan cubes, kakar tare da gishiri, barkono, kayan yaji da kuma toya a cikin kwanon rufi mai frying tare da man fetur har sai ja. Sa'an nan kuma kara da nama a cikin nama kuma a yanka a cikin rabin zobba, da albasarta da karas da suka wuce ta babban manya, hade, tare da rufe murfi kuma bari a karamin wuta har sai ruwa ya kwashe. Mu bauta wa tebur dole zafi.

Gurasa nama tare da albasa da namomin kaza a kirim mai tsami

Sinadaran:

• naman alade - 700 g;
• Zakaran - 350 g;
• albasa - 200 g;
• kirim mai tsami - 200 g;
• man kayan lambu - 25 ml;
• barkono;
• dried basil, oregano;
• gishiri;
• sabon ganye.

Shiri

Ka shirya nama mai kyau a yanka a kananan ƙwayoyi, toya a kayan lambu mai tsabta mai launin ruwan mai launin ruwan kasa daga kowane bangare kuma ya shimfiɗa a cikin farantin. A cikin wannan kwanon rufi, yada albasa, a yanka a cikin rabin zobba, toya tsawon minti biyar, sannan kuma a wanke a wanke da kuma yanke waƙa, basil, oregano kuma sake fice na minti biyar. Sa'an nan kuma zubar da nama, gishiri, barkono da stew ƙarƙashin murfin har sai naman mai taushi ne. Yanzu ƙara kirim mai tsami, tsabtace haske da kuma kashe murhu.

A lokacin da bauta, yayyafa tare da yankakken ganye.

Alade a cikin wannan girke-girke za a iya maye gurbin da naman sa, wanda a kan aiwatar da dafa abinci a yanka dan kadan kaɗan kuma ya yi nasara a hankali kafin ya cinye.

Fried naman alade steaks tare da albasa miya

Sinadaran:

• naman alade - 4 kwakwalwa.
• albasa - 95 g;
• man kayan lambu - 45 ml;
• barkono;
• gishiri;
• zuma - 2 tbsp. spoons;
• Balsamic vinegar - 15 g;

Shiri

An shirya tudun steaks, an shayar da su don dandanawa, a greased a kowane bangare tare da man fetur da kuma aikawa zuwa wani kwanon ruɓaɓɓen busasshen busasshen frying. Fry har sai da kyau launin ruwan kasa, kimanin minti uku a kowane gefe, saka kowane yanki a kan takarda na tsare da kuma kunsa. A cikin frying pan zuba man kayan lambu da kuma aika a can albarkatun yankakken da yankakken daga ƙasa har zuwa kasa baka, fry for kimanin minti daya, ƙara zuma da kuma fry wani minti, zuba a cikin balsamic vinegar, talatin mililiters na ruwa, gishiri, barkono da kuma izinin sauran minti biyu.

A lokacin bauta, yada a kan farantin soyayyen steaks da kuma zub da kayan miyaccen kayan miya tare da albasarta.