Gumar da aka yi a cikin tanda a cikin tanda yana da iyakar juiciness na halitta, ya zama mai tausayi da taushi. Daga cikin baƙi don cin abinci na abinci ko 'yan gida a lokacin abincin dare, za a yarda da tasa a kowace aikin da sha'awar da kuma yarda.
Yadda za a dafa wani duck a hannun riga?
Shirya duck a cikin tanda a cikin hannayen riga wata hanya mai tsawo, amma mafi yawan lokutan suna ciyarwa don jiran kammala wani mataki ko kuma wani mataki, misali, marinating ko baking tsuntsaye.
- Kaman, idan ya cancanta, ana da shi a kan wuta, a wanke sosai da kuma bushe.
- Shirya marinade, ka yanka su tsuntsu ka bar su jika cikin jaka ko akwati mai dacewa a cikin firiji na tsawon sa'o'i ko dare.
- Duck daidai ya haɗu tare da duk kayan lambu, 'ya'yan itatuwa da' ya'yan itatuwa. Tsuntsu ya juyo dadi a shiri tare da namomin kaza, cuku, shayarwa daga buckwheat ko shinkafa.
- Lokaci na dafa abinci a cikin tanda a cikin hannayen riga an ƙayyade akai-akai, dangane da nauyin gawa. An yi watsewar tsuntsaye mai tsayi na kimanin 2-2.5 hours.
Duck a cikin tanda gaba ɗaya a cikin hannayen riga
Gilashi, dafa a cikin hannayen riga, za a iya dafa shi ba tare da cikawa ba ko tare da cika, wanda zai zama abin ado da mai dadi a lokacin da yake yin amfani da tasa. Maimakon shinkafa, buckwheat burodi zai yi, kuma 'ya'yan itatuwa da aka bushe da su sunyi maye gurbin maye gurbin namomin kaza tare da albasarta, sliced naman alade ko naman alade.
Sinadaran:
- duck - 1 yanki;
- shinkafa - 0.5 kofin;
- raisins, dried apricots, prunes - 50 g;
- curry - 1 tsuntsu;
- Butter - 1.5 tbsp. spoons;
- tafarnuwa - 3-4 hakora;
- mayonnaise - 50 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji don kaji.
Shiri
- Duck rubbed tare da gishiri, barkono, ruwan 'ya'yan itace lemun tsami da kayan yaji, bar su da dama ko daren.
- Tafasa shinkafa, man fetur da man fetur, ƙara 'ya'yan itatuwa da aka yankakke.
- Cika gawar tare da shaƙewa, dinka fata.
- Mayonnaise ne gauraye da tafarnuwa, shugaba tare da gawa miya.
- Gurasar abincin da aka yi a cikin tanda a cikin tanda zai kasance a 180 digiri 2 hours.
Duck cinya a cikin hannayen riga don yin burodi
Da sauri kuma ba tare da gajeren kayan ado a cikin tanda a cikin hannayen riga ba. Maimakon Rosemary, dandano na kayan lambu ko na sabo ne, masigano, marjoram ko Basil za su ci gaba da dandano nama. Ana iya amfani da gandun daji takamaimai ko kuma yin jigilar iri iri. An ƙara kara waƙa a cikin cakuda marinade.
Sinadaran:
- Duck thigh - 1,5 kg;
- zuma - 5 tbsp. spoons;
- mustard da Rosemary - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- Tattalin kaza thighs an haxa tare da cakuda zuma, mustard, Rosemary, gishiri da barkono, barci da yawa.
- Sanya tsuntsu a cikin hannayen riga, ƙulla gefuna.
- Bayan sa'o'i 1.5 na yin burodi a digiri 180, ƙuƙwalwar a cikin wutsiyar a cikin tanda zai kasance kusan shirye. Yanke takalma, ba da launin nama ga minti 20.
Duck cikin hannun hannu tare da apples a cikin tanda
Kayan da ba'a sanarwa ba ne na wani biki tare da apples. Yana da kyau sosai don gasa tsuntsu a cikin hannayen riga, tsabtace tanda a cikin irin wannan hanya kuma samar da nama da juiciness da softness. Apples zai fi dacewa amfani da nau'in acidic. Idan 'ya'yan itacen yana da dadi, ana haɓaka abun da ke cika tare da lobules ko ruwan' ya'yan lemun tsami.
Sinadaran:
- duck - 1 yanki;
- apples - 3-4 sassa;
- soya miya - 3 tbsp. spoons;
- Balsamic vinegar - 2 tsp.
- zuma da man zaitun - 1 tbsp. cokali;
- gishiri, barkono, ginger.
Shiri
- Gasa waken soya, zuma, man fetur, vinegar, ginger, gishiri da barkono, rub da cakuda tare da tsuntsu a waje da ciki, bar cikin jaka don rana, ajiye a cikin firiji.
- An yanka apples a cikin yanka, gishiri, barkono, cika da tsuntsu.
- Bayan yin gasa na sa'a biyu, wani duck tare da apples a cikin hannayen riga zai kasance a shirye.
- Idan ana so, ba tsuntsu kadan browning, yankan hannun riga.
Duck a cikin hannun riga da dankali
Gurasar, wadda ke maraba da maraba da abinci mai gina jiki da abinci mai gina jiki - wani duck, ya yi masa ɗamara a cikin tanda a cikin tanda tare da dankali. Peeled kuma idan ana so a yanka zuwa sassa daban-daban na tubers ana samuwa kusa da gawar ko sanya cikin ciki. Idan ana so, hada kayan lambu tare da karasasshen karam, albasa, tumatir ko tumatir tumatir.
Sinadaran:
- duck - 1 yanki;
- dankali - 1,5 kg;
- kirim mai tsami da mustard - 3 tbsp. spoons;
- tafarnuwa - 4 guda;
- Italiyanci ganye - 2 tsunkule;
- gishiri, barkono, kayan yaji don kaji.
Shiri
- Ana yayyafa tsuntsu da gishiri, barkono, kayan yaji da kuma cakuda kirim mai tsami, mustard da tafarnuwa.
- An yi salted gishiri da peeled, sunadara tare da ganye da kuma dage farawa da gawa a cikin hannayen riga.
- An shirya duck a cikin hannayen riga a cikin tanda tare da dankali 2-2.5 a digiri 190, bayan haka an yanke hannun riga, kuma ana cinye tasa tsawon minti 15.
Duck tare da alade a cikin tanda a cikin hannayen riga
Ƙananan kayan yaji na citrus yana sa idon gasa a cikin tanda a cikin tanda tare da lemu. Don kauce wa haushi, wanda aka saba da shi a citrus, an ajiye shi na wasu mintuna kaɗan a cikin ruwan zãfi, ko amfani da shi ba tare da fata ba, musamman ma farar fata. A tasa zai zama dadi ko da tare da ƙarami na kayan yaji.
Sinadaran:
- duck - 1 yanki;
- oranges - 400 g;
- mayonnaise - 3 tbsp. spoons;
- gishiri, barkono, ginger.
Shiri
- An yayyafa tsuntsu tare da cakuda gishiri, barkono, ginger, greased tare da mayonnaise.
- Bayan 'yan sa'o'i, cika nauyin tare da yankakken orange, sanya su a cikin hannun riga.
- An gama duck tare da alkama a cikin hannayen riga bayan kwana 2 na yin burodi a digiri 200.
Duck nono a cikin hannayen hannu a cikin tanda
Shirya ƙirjin duck a cikin hannayen riga don yin burodi yana iya zama tare da ko ba tare da fata ba, yana daidaitawa a cikin irin wannan ƙwayar mai da kuma calorie abun cikin tasa. A matsayin mai kunnawa ga nama mai naman alade, ana iya amfani da kayan lambu: dankali, karas, albasa, tumatir, zucchini, kabewa, eggplant. Delicious ne nono da yanka apples ko pears.
Sinadaran:
- Duck breast - 1 kg;
- kayan lambu - 1 kg;
- Provencal ganye - 2 tsunkule;
- man zaitun - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- soya miya - 3 tbsp. spoons;
- sugar - dandana;
- gishiri, barkono, ginger, thyme.
Shiri
- An shayar da ƙirjin Duck na tsawon sa'o'i 3 a cikin cakuda soya miya, ruwan 'ya'yan lemun tsami, sugar, gishiri, barkono, ginger da thyme.
- Canja tsuntsu cikin hannun hannu.
- A kusa akwai kayan lambu, yafa su da man fetur, kayan yaji da gishiri da Provencal ganye.
- Shirya duck tare da kayan lambu a cikin hannayen hannu a cikin tanda zai kasance kawai minti 50 zuwa 60 a 180 digiri.
Duck tare da zuma da mustard a hannun riga
Gwanan da ke da dadi yana samun tsuntsu da aka gasa gaba ɗaya ko a cikin takarda idan an riga an shafe shi a cikin ruwan magani da ruwan 'ya'yan tumbu. Ƙarshen kayan girke-girke shi ne hatsin zuma-mustard, wadda aka smeared da gawa bayan yankan hannun riga. Duck brownens kuma samun kyawawan ɓawon burodi.
Sinadaran:
- duck - 1 yanki;
- zuma, mustard - 1 tbsp. cokali;
- jan giya mai yisti, soyayyen miya da ruwan tumaki - 100 ml kowanne;
- gishiri, barkono, thyme, curry.
Shiri
- Da farko, shirya marinade don duck a cikin hannayen riga, hada ruwan inabi, waken soya, ruwan 'ya'yan tumaki, gishiri, barkono da tsinkayen curry.
- Cakuda cakuda tare da tsuntsu kuma bar shi cikin dare a firiji a cikin jaka.
- Canja da gawa a cikin sutura da kuma gasa 1.5-2 hours a digiri 180.
- Yanke hannayen riga, ka shafa gawa da cakuda zuma da mustard da gasa don minti 40.
Duck da prunes a cikin hannayen riga a cikin tanda
Ƙaƙƙashin haske da ƙarancin ƙarancin da aka samo shi ta dakin da aka dafa shi tare da damun a cikin hannayen riga. Za'a iya fadada abun da ke cikin cika ta ƙara 'ya'yan itace mai' ya'yan itace, dried apricots, apples apples, dintsi na cranberries. Ko da maƙarar za ta fitar da nama, idan ka ɗauki gawa da mustard, wani ɓangare na giya mai ruwan inabi ko ruwan inabi vinegar.
Sinadaran:
- duck - 1 yanki;
- prunes - 450 g;
- mayonnaise - 100 g;
- tafarnuwa - 5 hakora;
- gishiri, barkono, laurel launi, coriander.
Shiri
- Rub da duck da gishiri, barkono, laurel da coriander, bar su da yawa.
- Cika labaran na mintina 15 tare da ruwan zafi, bayan haka zasu magudana kuma bushe.
- Cika gawar da prunes, man shafawa tare da cakuda mayonnaise da tafarnuwa.
- Sanya tsuntsu a cikin hannayen riga ka dafa don 2 hours a digiri 200.
Duck a hannun hannu tare da buckwheat
Kayan da aka yi wa maza don sauraren maza shi ne duck a cikin riga da buckwheat . An shafe shi a shirye, ana cike da naman alade tare da namomin kaza da soyayyen da aka yi da ƙanshi da kayan yaji ko kaza giblets. Zaka iya ƙara hanta mai sauƙi ko cakuda tare da zukatansu, ciki. Yawan adadin samfurori an ƙayyade ga wani kaya mai kimanin kilo 3.
Sinadaran:
- duck - 1 yanki;
- buckwheat - 150 g;
- namomin kaza da giblets - 300 g kowane;
- albasa - 3 guda;
- man kayan lambu - 50 ml;
- kayan wajibi don kaji - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- Duck shafa kayan shafa, gishiri, barkono, ba jiƙa a firiji.
- Tafasa buckwheat, gauraye da soyayyen namomin kaza da albasa da soyayyen giblets.
- Cika tsuntsu tare da shayarwa, dinka fata.
- Sanya duck a cikin hannayen riga da gasa na tsawon sa'o'i 3 a digiri 180.
- Minti 30 kafin ƙarshen yin burodi yanke man shafawa.
Duck daji a cikin tanda a cikin hannayen riga
Kullun daji a cikin hannaye yana kiyaye juiciness, ya zama mai taushi, m da kuma ƙara kayan yaji. Idan ba ka son dandano wasan, to, a cikin marinade lokacin da soaking da gawa ya kamata a kara wani tablespoon na vinegar. Kyauta mafi kyau ga tsuntsu zai kasance dankali, amma zaka iya ƙara wasu kayan lambu zuwa dandano.
Sinadaran:
- daji duck - 1 yanki;
- dankali - 1 kg;
- albasa - 4 guda;
- tafarnuwa - 3 hakora;
- ruwa - 1 l;
- laurel - kashi 2;
- gishiri, barkono da barkono, kayan yaji don kaji.
Shiri
- An laƙa da duck din da gishiri, barkono a ƙasa, da nutsewa a cikin ruwa, da tafarnuwa, albasa uku, laurel da barkono a cikin Peas.
- Bayan kwanakin da ake yiwa ruwa, an dade duck din, an shayar da shi don kayan kiwon kaji kuma, tare da dankali da albasa yankakken, an sanya su a cikin hannayensu.
- Shirya tasa don 1.5-2 hours a digiri 180.