Balsamic vinegar - girke-girke

Balsamic vinegar (sunan da aka rage shi "balsamic") wani nau'i ne mai ban sha'awa da ruwan inabi mai tsami, wanda aka kirkiro a cikin garin Italiya na Italiya, wanda aka shirya daga innaccen ɓaure. Na farko da aka rubuta da aka ambata samfurin - a cikin 1046 daga BC A halin yanzu, balsamic yana da matsayin samfurin sarrafawa ta asalin asalin.

Ta hanyar dafa abinci, balsamic vinegar, a wasu hanyoyi, ya bambanta da sauran nau'o'in, yana da daidaitattun daidaito, mai dadi mai ƙanshi da ƙanshi mai duhu. Akwai kuma fasaha mai sauƙi mai sauƙi don cin abinci balsamic bisa ruwan inabi na inna. Balsamic mai sauki ya bambanta da classic don dandana da launi (yana da haske).

Balsamic vinegar - mai ban sha'awa mai tsada da tsada, mai arziki a cikin sautin dandano da tabarau, an dauke shi daya daga cikin mafi kyaun irin 'ya'yan itacen inabi. Yayin da ya fara girma na balsamic a cikin ganga daga 3 zuwa 100, da tsofaffi, mafi girma shine darajar. Balsamic yana daya daga cikin shahararren condiments da aka yi amfani da su a cikin mafi kyaun gidajen cin abinci a duniya.

Wani samfurin da ake kira "doshab" an shirya shi a Caucasus da Iran. A Amurka, irin wannan girke-girke na masu shayarwa suna da kyau, wanda ya samar da kwakwacin kwakwa, mandarins, currants black, figs, koko da wake da sauran kayan.

Balsamic vinegar an yi amfani da shi a cikin shirye-shirye na salads, biredi, marinades, desserts. Balsamic vinegar kuma yana aiki tare da naman, kifi da cin abinci gurasa.

Chicken shashlik tare da balsamic vinegar miya

Sinadaran:

Don marinade:

Shiri

Gwano skewers na katako a cikin ruwan sanyi don minti 30 kafin dafa abinci. Yayinda ake shinge skewers, shirya miya: haxa dukkan abincin sinadarai don miya, ƙara kayan kayan yaji, tafarnuwa mai yalwa, yayinda miya ya ci gaba, to, ku ɓata shi ta hanyar mai saurin. Kayan nama a yanka a kananan ƙananan kuma ya sanya su a kan skewers. Muna zafi da kwanon rufi a cikin kwanon frying kuma tofa bishiyoyin shish kusa da shirye, juya shi a kan, zuwa wani haske na zinari a kan matsanancin zafi. Yanzu zub da bishiyoyin shish tare da shirya miya da kawo shi a shirye. An gama bishiyoyi da 'ya'yan itatuwa ne da aka yi musu ado da ganye. Ku bauta wa da shinkafa ko shinkafa .

Nama da balsamic vinegar

Sinadaran:

Shiri

Don wannan tasa muna zaɓar nama ne kawai aka bincika ta hanyar aikin dabbobi da sanitary.

Nama bazai zama rigar, don haka idan ka wanke shi da ruwa - bushe tare da adiko na goge baki. Za a iya cin naman dan kadan, amma ba lallai ba ne. Yi wanka a cikin kwanon frying (da zai fi dacewa a cikin kwanon rufi) kuma toya daga bangarorin biyu, zuwa iyakar da ake so. Ga kowane ƙananan yanki, muna amfani da karamin adadin balsamic vinegar. Yayyafa da ruwan 'ya'yan lemun tsami. Yayyafa da ƙasa baki barkono. An aiki tare da dankali da albasarta kore, zai zama mai kyau ga hidimar zaituni, bishiyar bishiyar asparagus , gilashin giya na tebur ko sherry.