Gishiri da ƙudan zuma za a iya gane su ta hanyar halayyarsu da launi masu launi. Duk da cewa a cikin rayuwar yau da kullum mun saba amfani da yawancin girke-girke na yin jita-jita tare da beets, akwai wasu zaɓuɓɓuka domin yin daga gare ta dadi.
Carrot da gwoza tasa
Sinadaran:
- karas - 1 yanki;
- gwoza - 1 pc.;
- cuku - 30 g;
- kirim mai tsami - dandana;
- ganye - don kayan ado;
- kayan yaji.
Shiri
Beetroot da karas da wanke sosai, dried, sannan kuma a cikin kwanon rufi, zuba ruwan sanyi, sa wuta da kuma dafa har sai kayan lambu mai laushi. Bayan haka, an cire kayan lambu a hankali, sanyaya, tsabtace su a yanka a kananan cubes. Kamar danƙa cuku. Sa'an nan kuma mu hada dukkanin sinadirai, haxa su, gishiri salatin dandana, kakar tare da kirim mai tsami kuma saka su cikin tasa. Domin dandano mai dadi, zaka iya ƙara dan tafarnuwa ko albasa. Kafin bauta wa, mun yi ado a tasa na Boiled gwoza tare da sabo ne ganye.
Tasa daga gwoza a cikin multivark
Sinadaran:
- kwan fitila - 0.5 kwakwalwa.
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- sugar gwoza - 1 pc.;
- man zaitun - 2 tbsp. spoons;
- tumatir - 1 pc.;
- karas - 1 yanki;
- ruwa - 700 ml;
- kayan yaji - dandana.
Shiri
Ana wanke dukkan kayan lambu kuma an wanke su a karkashin wani tafkin ruwan sanyi. Sa'an nan kuma ƙananan na'urar multivachine an lalata shi da man fetur mai kyau kuma mun fitar da shirin "Ƙara". Albasa a yanka a cikin rabi hamsin, zamu jefa shi a cikin kwano da kuma toya shi, yana motsa shi zuwa zinari na zinariya. Sa'an nan kuma, beets, karas da barkono sun shude a kan grater, yanke da tumatir a cikin yanka kuma ƙara duk kayan lambu zuwa albasa. Dama da kyau, yayyafa da gishiri, sukari da kayan yaji. Cika da ruwa, sanya shirin "Express-cooking" na kimanin awa 1. Bayan haka, dole ne a hade gurasar da kyau kuma an shirya shirin "Cutar" don karin minti 30. Lokacin da tasa daga sukari gwargwadon ya shirya, a kwantar da ruwa mai maimaita ruwa kuma ku bauta wa salatin a teburin.
Recipe ga abincin da ake ci yi jita-jita daga beets
Sinadaran:
- sabo ne beets - 2 inji mai kwakwalwa.
- apple - 2 guda;
- kirim mai tsami - 0,5 abubuwa;
- tafarnuwa - 2 cloves;
- zuma - 1 teaspoon;
- walnuts - dandana;
- kayan yaji - dandana.
Shiri
Sabili da haka, na farko mun dauki gishiri, muna wanke shi a karkashin ruwa mai tsabta kuma tsaftace shi. Sa'an nan kuma kaɗa kayan lambu a kan kayan ɗungum, ko kuma yanke su cikin shinge. Bugu da ƙari kuma muna tsabta daga kwasfa wani kore apple kuma har ma mun nada shi a kan wani ɗan littafin ko kuma finely muka yanke. Tsarkar da aka tsarkake ta saka ta cikin latsa, gauraye da kirim mai tsami, sa zuma, gishiri da barkono dandana. Yanzu hada dukkanin sinadarai, yayyafa salatin tare da kwayoyi mai laushi, kakar tare da kirim mai tsami kuma saka shi a cikin firiji don sa'a daya don farka. A shirye-made tasa na raw beets jũya m-zaki, sosai m da kuma shakatawa. Yayyafa da salatin finely yankakken sabo ne ganye, kuma ku yi masa hidima a teburin.
Beetroot tasa ga yara
Sinadaran:
Don gwajin:
- Boiled gwoza - 1 yanki;
- gari - 90 g;
- madara - 120 ml;
- kwai - 1 yanki;
- tafarnuwa - 2 cloves;
- man zaitun - 2 tbsp. spoons.
Ga cikawa:
- gida cuku - 150 g;
- Boiled shinkafa - 150 g;
- kirim mai tsami - 3 tbsp. spoons;
- Ganye - a nufin;
- kayan yaji - dandana.
Shiri
Sabili da haka, kafin ku dafa da beets, mai sanyi, tsabta da kuma kara da man fetur har sai an samu taro mai kama. Sa'an nan kuma ƙara madara, matsi fitar da tafarnuwa, fitar da cikin kwai kuma ya haɗa sosai. Bayan haka, zuba a cikin man zaitun, a hankali zuba a cikin gari, da sauƙi ƙara gishiri zuwa mu kullu da kuma haɗa duk abin da sosai. Yanzu muna hura da kwanon rufi, sa mai da man shanu da gasa m pancakes. Lokacin da dukkanin pancakes suna shirye, sanya su baya don kwantar da hankali, kuma mun juya zuwa shiri na cikawa. Don yin wannan, ta doke cin nama tare da kirim mai tsami, ƙara shinkafa shinkafa , ganye mai yankakken, haxa da kuma yada abincin da aka shirya akan pancakes. Sa'an nan kuma juya su a cikin waƙa da kuma bauta wani tasa na ja beets nan da nan a kan tebur.