Buckwheat porridge ne mai gina jiki, amma a lokaci guda mai sauƙi mai sauƙi, wanda ya dace daidai a matsayin abincin gado ga kome. Za mu gaya maka yau yadda dadi don dafa buckwheat kuma da abin da zai ciyar da shi!
Yadda za a dafa abincin buckwheat mai dadi?
Sinadaran:
- buckwheat groats - 1 abu;
- ruwa - 2 abubuwa;
- gishiri - dandana;
- Butter - 20 g.
Shiri
Yaya mai dadi don dafa buckwheat friable? Don haka, wanke croup kuma juya shi zuwa wani karamin colander, bari ruwan ya kwashe gaba daya. Sai muka lissafta shi a cikin kwanon frying mai bushe, yana motsawa kullum, har sai ya fara farawa. Yanzu mun dauki karamin kazanok, motsa ganga zuwa gare ta kuma cika shi da ruwa salted. Mun sanya jita-jita a kan wuta mai karfi, kawo abinda ke ciki zuwa tafasa da rage wutar. Mun shirya porridge karkashin murfi, har sai ruwa ya ɓace gaba daya. Yanzu mun cire daga farantin, mu dadi buckwheat mai dadi da man shanu kuma muyi hidima a gefen tasa ga nama ko kifi.
A girke-girke na mai dadi buckwheat a cikin mai yawa
Sinadaran:
- buckwheat - abubuwa 2;
- ruwa yace - 4 abubuwa;
- sabbin 'yan wasa - 200 g;
- kwan fitila - 1 sashi;
- man shanu - 25 g;
- man kayan lambu - dandana;
- albasa kore - dandana.
Shiri
Don shirya buckwheat mai dadi tare da namomin kaza a cikin zane-zane masu yawa wanda aka wanke, sarrafa kuma a yanka a faranti. Mun tsabtace kwan fitila, kananan shred. Yanzu mun hada da karuwar a cikin cibiyar sadarwa, muna saita yanayin "Baking" da kuma lokaci na minti 30. Zuba a cikin kwano na man shuke-shuken, sa albasa da wucewa kimanin minti 15 kafin nuna gaskiya. Sa'an nan kuma ƙara namomin kaza, rufe tare da murfi kuma dafa har sai siginar sauti kuma ya ƙare tsarin. Bayan haka, zamu zubar da buckwheat mai wankewa, cika shi da ruwa, fitar da shirin "Buckwheat" kuma rufe murfin. Bayan sigina na ƙarshe, muna bauta wa tasa a teburin, yayyafa shi da albasa kore tare da ƙara wani ɓangaren man fetur. Kuma zaka iya yin kirim mai tsami mai tsami don buckwheat, don haka tasa ya juya m da m.
Delicious buckwheat da nama
Sinadaran:
- Buckwheat groats - 1 abu;
- ruwa yace - 2 abubuwa;
- naman alade - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji;
- man shanu - 10 g;
- faski sabo - don yin rajista.
Shiri
Don shirya wani nama da nama mai dadi kuma mai dadi, shirya dukkan sinadaran da farko. An wanke kayan naman alade, an cire shi da tawul kuma a yanka a cikin kananan cubes ko straws. Sa'an nan kuma sanya naman a cikin kwano, yayyafa da gishiri, kakar tare da kayan yaji zuwa dandano ka bar shi a cikin minti 10. A wannan lokacin muna shirya dukkan sauran kayayyakin da suka dace. An wanke karas, tsabtace da rubbed a kan matsakaiciyar digiri. Tsarkake kwan fitila shredded na bakin ciki bambaro. Gurasar frying yana da zafi sosai da man fetur, mun sa nama da kuma fry su a kan wuta mai tsaka, suna motsawa tare da wani spatula. Sa'an nan kuma mu matsa da naman alade zuwa takalma na takarda, kuma zuwa ga kwanon rufi mun aika kayan kayan lambu da wucewa