Salatin salting a gida yana dauke da tsari ne kawai don masu sana'a a cikin ɗakin abinci. A gaskiya ma, wannan hanya tana yiwuwa ga wadanda suke dafa tare da "ku." Bayan haka, kyakkyawar sakamako ba wai kawai girke-girke mai kyau (wanda za mu raba tare da ku a ƙasa) ba, amma har ma yankin da aka zaɓa. Sabili da haka, da farko, kula da ingancin salted salut, sannan sai ku ci gaba da zaɓin hanyar salting.
Recipe don bushe salting na man alade da tafarnuwa a gida
Mafi yawancin salutun bushe ne mai yalwa, inda aka yayyafa yanki da gishiri, mai yiwuwa tare da ƙara kayan kayan yaji, sannan kuma ya bar kwanaki da yawa.
Sinadaran:
- Lard (tare da nama na nama) - 1.1 kg;
- gishiri - abubuwa 2;
- Laurel bar - 3 sassa;
- pea barkono - 6-7 guda;
- tafarnuwa hakora - 8-10 guda;
- flakes na barkono mai zafi - 2 tsp.
Shiri
Zuba game da gilashin gishiri a cikin gilashin ko filastik, kuma a saman wuri wani kitsen mai, kafin ya wanke shi kuma ya bushe shi. A saman wannan yanki yada launi na laurel, ƙara peas na barkono da kuma murkushe tafarnuwa. Yayyafa dukan flakes na barkono mai zafi kuma ya rufe da sauran gishiri. Ka bar kitsen mai cikin firiji don kwanaki 3-4, kuma a kan shirye-shiryen cire nutsewar gishiri daga farfajiyar ka yanke yanki na bakin ciki kafin dandanawa.
Lard salatin a gida a banki
Hot salting a gida yana yiwuwa ko da ba tare da ƙara ruwa ba. A wannan yanayin, yanki yana da kyau, an aika shi cikin kwalba, sannan kuma an yi jita-jita tare da naman alade a kan wanka na ruwa. Godiya ga tasirin zafi, duk abubuwan dandano da aromas suna da kariya, kuma rashin ruwa yana taimakawa wajen guje wa watering.
Sinadaran:
- man alade - 1,2 kg;
- Laurel bar - 3 sassa;
- gishiri - 1/4 na abu;
- Peas na zaki da barkono - 1 teaspoon;
- tafarnuwa - 4 hakora;
- cumin - 1 tsp.
Shiri
Bayan wankewa da bushewa wani kitsen mai, kuyi ciki da bakin ciki, amma mai zurfi da kuma sanya shi a kowane yankakken chillan tafarnuwa. A waje, gurasar da cakuda laurel, barkono da cumin. Sanya man alade cikin kwalba kuma rufe shi a hankali tare da murfi. Sanya akwati tare da wani a cikin wani saucepan da kuma zuba ruwa. Don banki ba ya tasowa, sanya nauyin a saman. Ka bar naman alade na sa'a daya da rabi, sa'annan ka cire wani daga cikin akwati kuma ka kwantar da shi, kuma ya fi kyau a daskare shi kafin dandanawa.
Delicious salatin salade da tafarnuwa a gida
Sinadaran:
- man alade - 1,2 kg;
- albasa husks - 2 abubuwa;
- tafarnuwa - 5 hakora;
- Laurel bar - 3 sassa;
- vinegar - 15 ml;
- gishiri - 2 tbsp.
Shiri
A cikin lita na dumi ruwa gaba daya narke biyu kofuna na gishiri, zuba cikin vinegar, sa Laurel da albasa husks. Tafasa brine game da minti 5 bayan tafasa. Yankakken kitsen da aka rubuta a cikin turmi na tafarnuwa. Sanya man alade a cikin zafi mai zafi kuma bar wata rana a dakin da zazzabi. Bayan lokaci ya ƙare, za a bushe kifin kuma a daskare kafin a dandana.
Saurin salting a gida
Sinadaran:
- man alade - 1,1 kg;
- gishiri - 1 abu;
- barkono Peas - 1 teaspoon.
Shiri
Domin salo salted sauri, ya isa ya yanke shi a cikin guda. Kowace ƙananan ƙwayoyi masu yawa suna rufe shi da yawan gishirin da aka haɗe tare da barkono da yankakken tafarnuwa. Saka da irin naman alade a cikin jaka, za ka iya ƙara shuffan tafarnuwa da laurel. Bayan haka, bar mai a cikin dakin da zafin jiki na tsawon sa'o'i 12. Tsaftace ƙwayar ƙari daga farfajiya. Kafin amfani, mai yiwuwa ya kamata a sanyaya mai kyau, zai fi dacewa, sanya shi a cikin injin daskarewa don wani rabi na rana, saboda haka zai zama mafi kyau kuma ya fi sauki a yanke.