Amfani da dandano fillet din turkey yana motsa binciken don karin kayan girke mai daɗi mai ban sha'awa daga wannan nama mai mahimmanci. Hanyar ganewa a cikin masu samar da samfurin nan suna ƙoƙari su maye gurbin su tare da ƙwayar kaji, domin nauyin sa ya fi muni, kuma dukiyoyi sun fi cin abinci. To, menene za ku dafa daga 'yar turkey?
Na farko a cikin lissafi kamar yadda ya fi dadi kuma a lokaci guda, mafi kyawun adana nau'in nama, zai zama girke-girke na yin jita-jita daga turkey fillet a cikin tanda. Wannan hanyar dafa abinci ya fi dacewa don samun dukkanin burodi na turkey, yiwuwar da aka yi dashi ko kuma sauƙaƙe da kayan yaji. An shirya su sosai a tsare ko hannayen riga. Har ila yau, a matsayin wani zaɓi, za ka iya gasa tsuntsu da dankali ko kayan lambu. Za a yi la'akari da yadda za a dafa abincin turkey a cikin tanda a kasa a cikin girke-girke da aka shirya.
Jirgin turkey
Sinadaran:
- turkey fillet - 1-1.2 kg;
- Sakaran sabo - 120 g;
- Bulgarian zaki da barkono - 120 g;
- wuya cuku - 225 g;
- albasa kore - 2-3 mai tushe;
- tafarnuwa - 4-5 hakora;
- farin fari bushe - 120 ml;
- mustard - 65 g;
- mayonnaise - 65 g;
- man kayan lambu mai tsabta - 75 ml;
- Basil dried - dandana;
- a cakuda Italiyanci ganye - dandana;
- sesame iri - 25 g;
- a ƙasa cakuda barkono - dandana;
- gishiri - dandana.
Shiri
Don yin rubutun, muna buƙatar yanke da busassun busassun busassun yatsanda tare da wuka mai maƙarƙashiya, sa'an nan kuma mu bayyana littafin a hanyar da ɗakunan ya fi girma da kuma fi girma. Lokacin da wannan aikin ya cika, zamu rufe layin da aka samo tare da fim din abinci da kuma buga shi tare da guduma. Musamman ma kada ku yi sha'awar wannan, don kada ku yi ramuka. Yanzu zamu zuba naman nama, yayyafa shi tare da cakuda barkatai na barkono, busassun bushe da mustard kuma ba dan kadan promarinovatsya. A wannan lokaci, dafa shi da kyau da kuma sliced cikakke namomin kaza da tafarnuwa a cikin gurasar frying mai tsanani, kafin a zubar da man fetur a ciki. A kan shirye-shiryen mu bari yaduwar naman ka kwantar da hankali, ka hada shi tare da cuku cakula, barkatai da kuma yankakken albarkatun Bulgarian da albasarta kore. Mun sanya nauyin ƙasa tare da cakuda barkono da gishiri, sake motsawa kuma ya rarraba fuskar kankara mai narkar da ruwa, ba kai kusa da gefuna uku ba. Ninka samfurin tare da takarda, cire shi tare da kirtani ko igiya kuma sanya shi a cikin siffar mai oda don yin burodi. Miliyoyin milliliters na man kayan lambu mai gauraye da ruwan inabi da mayonnaise, kawo dandana da barkono, ƙara cakuda Italiyanci da gauraya. Cika cika abincin tare da takarda a cikin nau'i, ya rufe fuskarsa gaba ɗaya sannan ya sanya tasa a cikin tudu mai tsayi 185 zuwa awa daya da rabi. Lokaci-lokaci za mu riƙa wallafa littafin tare da miya da juices. Idan ya cancanta, zaka iya ƙara dan zafi kadan a lokacin yin burodi. Mintina goma sha biyar kafin ƙarshen dafa abinci, tsage tasa tare da tsaba.
Haka kuma tasa na turkey fillet za a iya shirya shi a cikin wani nau'i mai yawa, saita na'urar zuwa "Bake" yanayin. Lokaci zai bukaci game da wannan, duk ya dogara ne akan damar na'urarka.
Bayan haka, kadan game da abin da za a iya yin jita-jita daga fom din turkey a cikin kwanon frying. Zaɓin nasara-nasara, ba shakka, zai zama cutlets daga fom din turkey. An shirya su da nama na gargajiya. Zaka iya yin gyare-gyare ta hanyar ƙara dan kadan daga sabo ne zuwa ga abin sha. Abin dadi sosai idan cikin kowace cutlet sanya a kan yanki na wuya cuku. A juiciness na tasa a cikin wannan yanayin ne mai sauƙi don kula da, zapanirovav samfurori a cikin kwai kwaikwayo da breadcrumbs. Musamman dadi daga fillet na turkey chops. Za mu zauna a kansu a cikin dalla-dalla.
Chops daga turkey fillet
Sinadaran:
- turkey fillet - 550 g;
- wuya cuku - 75 g;
- gurasa;
- man fetur, mai ban sha'awa ga frying;
Don marinade:
- Soya Sauce - 25 ml;
- balsamic vinegar - 5 ml;
- man fetur mai tsabta - 15 ml;
- kayan yaji don kaji - 5 g;
- Italiyanci bushe ganye - 5 g;
- crushed tafarnuwa - 2 hakora;
- a cakuda barkono mai sauƙi a ƙasa don dandana;
- gishiri - dandana.
Shiri
Yanke gwanin turkey da kullun da kadan a ƙarƙashin fim kuma jiƙa a cikin marinade, wadda ta shirya ta haɗuwa da sinadaran daga lissafin sinadaran. Bayan sa'a daya da rabi mun yi nuni da tsuntsayen tsuntsaye a cikin cakuda gurasa da cuku chips da kuma toya a man fetur a kowane bangare.